Goan Spicy Pork Vindaloo
This Goan Spicy Pork Vindaloo is a tantalizing dish that embodies the rich culinary traditions of Goa, India. Originating as a favorite Sunday lunch in my family, this recipe combines tender pieces of marinated pork with a complex blend of spices that create a symphony of flavors in every bite. The secret lies in marinating the pork overnight, allowing the spices to penetrate the meat deeply, which results in an explosion of taste. After cooking, letting the Vindaloo sit overnight enhances its flavor even further, making it a perfect dish for gatherings. Traditionally prepared in larger quantities, this recipe has been simplified for a 1 kg portion, ensuring that the signature rich and spicy taste can be enjoyed by a smaller group without compromising its authentic Goan heritage.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Pork (with fat)
1 kg (cubed in 1 to 2 inch squares)
Garlic cloves
12 (chopped fine)
Ginger
2 inches (chopped fine)
Sugar
2 tablespoons (or 3 tablespoons brown sugar)
Ground cumin
1 tablespoon
Turmeric powder
1 tablespoon
Ground pepper
1 tablespoon
Red chili pepper flakes
1 tablespoon (ground)
Black mustard seeds
1 1/2 tablespoons (ground)
Ground cinnamon
1 1/2 teaspoons
Ground black cardamom pods
1 1/2 teaspoons (ground)
Ground cloves
3/4 teaspoon
Ground nutmeg
3/4 teaspoon
Cider vinegar
1/2 cup (or 1/4 cup white vinegar)
Salt
to taste
Curry leaves (patta)
2 sprigs (optional)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Goan Spicy Pork Vindaloo?
It is a traditional dish from Goa, India, featuring tender marinated pork in a rich, complex blend of spices.
What is the origin of this specific recipe?
This recipe originates from Goan culinary traditions and was a staple Sunday lunch for the creator's family.
What is the secret to the best flavor in this Vindaloo?
The secret lies in marinating the pork overnight and letting the cooked dish sit for another day to enhance the flavors.
How much pork is used in this recipe?
This recipe is simplified for a 1 kg portion of pork.
What cut of pork should I use?
The recipe calls for pork with fat, cubed into 1 to 2 inch squares.
How many garlic cloves are needed?
You will need 12 garlic cloves, chopped fine.
Is ginger included in the ingredients?
Yes, 2 inches of ginger, chopped fine, is used.
Can I use brown sugar instead of white sugar?
Yes, you can use 2 tablespoons of sugar or 3 tablespoons of brown sugar.
What kind of vinegar is recommended?
The recipe suggests 1/2 cup of cider vinegar or 1/4 cup of white vinegar.
What type of mustard seeds are used?
The recipe uses 1 1/2 tablespoons of ground black mustard seeds.
Is black cardamom used in this dish?
Yes, it requires 1 1/2 teaspoons of ground black cardamom pods.
What other ground spices are in the blend?
The blend includes cumin, turmeric, pepper, chili flakes, cinnamon, cloves, and nutmeg.
How much turmeric is needed?
The recipe calls for 1 tablespoon of turmeric powder.
Are curry leaves mandatory?
No, 2 sprigs of curry leaves are optional.
What is the total ingredient count?
There are 16 ingredients in this recipe.
Is this recipe spicy?
Yes, it is a spicy dish featuring ground red chili pepper flakes and ground pepper.
Can this recipe be prepared for large groups?
While traditionally made in large quantities, this specific version is scaled for 1 kg, but it is excellent for gatherings.
Should the chili flakes be ground?
Yes, the 1 tablespoon of red chili pepper flakes should be ground.
How much cumin is required?
The recipe uses 1 tablespoon of ground cumin.
How much cinnamon is used?
You will need 1 1/2 teaspoons of ground cinnamon.
What is the amount of ground cloves needed?
The recipe requires 3/4 teaspoon of ground cloves.
Is nutmeg a part of this recipe?
Yes, it includes 3/4 teaspoon of ground nutmeg.
How should the pork be prepared?
The pork should be cubed into 1 to 2 inch squares before marinating.
Is salt included?
Yes, salt should be added to taste.
What tags are associated with this dish?
Tags include pork, vindaloo, goan cuisine, spicy, indian recipe, meat dish, slow cooked, and family recipe.
Does the recipe require whole spices?
Most spices in this recipe, such as cumin, cinnamon, and cardamom, are used in ground form.
Why is the pork marinated overnight?
Marinating overnight allows the complex spice blend to penetrate the meat deeply for an explosion of taste.
Can I use white vinegar if I don't have cider vinegar?
Yes, you can substitute cider vinegar with 1/4 cup of white vinegar.
What provides the tangy flavor in Vindaloo?
The tanginess comes from the addition of cider or white vinegar.
Is this a slow-cooked dish?
Yes, it is categorized as a slow-cooked meat dish to ensure the pork is tender.