Gluten-Free Peanut Butter Jelly Thumbprint Cookies
Indulge in these deliciously chewy and nutty peanut butter cookies, crafted without flour for a gluten-free treat. With just a handful of simple ingredients, these cookies are quick to make and perfectly accented with a dollop of your favorite sugar-free jam. Ideal for all ages, these cookies offer a satisfying balance of rich peanut butter flavor and fruity sweetness, perfect as a guilt-free snack or dessert. Remember, as tasty as these are, it's best to enjoy them in moderation!
12
Servings
120
Calories
6
Ingredients
Ingredients
Splenda granular
3/4 cup (none)
Egg
1 large (none)
Vanilla extract
1 teaspoon (none)
Creamy fat-free peanut butter
1 cup (none)
Baking soda
1 teaspoon (none)
Sugar-free jam
1/4 cup (any flavor)
Instructions
1
Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2
In a mixing bowl, combine the Splenda granular, egg, and vanilla extract. Use an electric mixer on low speed to blend the ingredients for 3 minutes.
3
Add the creamy fat-free peanut butter and baking soda to the mixture. Continue mixing on medium speed until the dough forms and comes together in about 30 seconds.
4
Using a teaspoon, form the dough into 24 balls, each about 2 teaspoons in size. Place them on the prepared baking sheet, spacing them 1 inch apart.
5
Gently press your thumb into the center of each ball to create an indentation.
6
Fill each indentation with approximately 1/2 teaspoon of your preferred sugar-free jam.
7
Bake the cookies in the preheated oven for 12 to 14 minutes, or until the bottoms are lightly browned.
8
Once baked, transfer the cookies to a wire rack to cool completely before serving.
Nutrition Information
6g
Fat
9g
Carbs
5g
Protein
2g
Fiber
3g
Sugar
130mg
Sodium
15.5mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Gluten-Free Peanut Butter Jelly Thumbprint Cookies.
Are these cookies suitable for a gluten-free diet?
Yes, these cookies are crafted without flour, making them a gluten-free treat.
What type of sweetener is used in this recipe?
The recipe uses Splenda granular as the sweetener.
How many ingredients are needed for these cookies?
There are 6 simple ingredients required for this recipe.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit.
How long should I mix the Splenda, egg, and vanilla?
Use an electric mixer on low speed to blend them for 3 minutes.
What type of peanut butter does the recipe call for?
The recipe specifies using creamy fat-free peanut butter.
How many cookies does this recipe make?
The dough should be formed into 24 balls, resulting in 24 cookies.
What is the serving size for this recipe?
The recipe provides 12 servings, which equates to 2 cookies per serving.
How much dough should be used for each cookie ball?
Each ball should be about 2 teaspoons in size.
How far apart should the cookies be placed on the baking sheet?
Space the dough balls 1 inch apart on the prepared baking sheet.
How do I create the thumbprint indentation?
Gently press your thumb into the center of each dough ball.
How much jam should I put in each cookie?
Fill each indentation with approximately 1/2 teaspoon of sugar-free jam.
What kind of jam is best for this recipe?
You can use any flavor of your favorite sugar-free jam.
How long do the cookies need to bake?
Bake the cookies for 12 to 14 minutes.
How do I know when the cookies are done?
The cookies are ready when the bottoms are lightly browned.
Should I cool the cookies before eating?
Yes, transfer the cookies to a wire rack to cool completely before serving.
How many calories are in one serving?
There are 120 calories per serving.
What is the fat content per serving?
Each serving contains 6 grams of fat.
How many carbohydrates are in these cookies?
There are 9 grams of carbohydrates per serving.
Are these cookies high in protein?
Each serving provides 5 grams of protein.
How much fiber is in a serving?
There are 2 grams of fiber per serving.
What is the sugar content per serving?
These cookies contain 3 grams of sugar per serving.
How much sodium is in each serving?
There is 130mg of sodium per serving.
Do these cookies contain cholesterol?
Yes, there is 15.5mg of cholesterol per serving.
What cookie category does this recipe fall into?
These are classified as Drop Cookies.
Do I need to grease the baking sheet?
The recipe recommends lining the baking sheet with parchment paper instead of greasing it.
How long should I mix the dough after adding peanut butter?
Mix on medium speed for about 30 seconds until the dough forms.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a quick dessert.
Can I eat as many as I want?
The description suggests that while they are tasty, it is best to enjoy them in moderation.