Gluten-Free Nutty Fruit Panforte
This delightful Gluten-Free Nutty Fruit Panforte, inspired by a recipe from Dr. Sue Shepherd's esteemed cookbook 'The Gluten-Free Kitchen', is a rich and indulgent treat perfect for any occasion. Dr. Sue Shepherd, renowned for her expertise as an Advanced Accredited Practicing Dietician and her collaborative work with the Australian Coeliac Society, continues to impress with her delectable gluten-free creations. This panforte is packed with a medley of nuts and dried fruits, harmonized by a luscious chocolate and golden syrup blend, making it an irresistible festive specialty that's naturally gluten-free.
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
Golden Syrup
3/4 cup (none)
Brown Sugar
1 1/2 cups (none)
Orange Marmalade
2 tablespoons (none)
Dark Chocolate
100 g (good quality)
Blanched Almonds
1 cup (chopped)
Pecans
1 1/2 cups (chopped)
Macadamia Nuts
3/4 cup (chopped)
Dried Apricots
1 cup (finely chopped)
Glacé Pineapple
1/2 cup (chopped)
Mixed Peel
1/2 cup (none)
Lemon Zest
2 tablespoons (finely grated)
Orange Zest
2 tablespoons (finely grated)
Fine Rice Flour
1/2 cup (none)
Cocoa Powder
1/2 cup (none)
Ground Cinnamon
1 teaspoon (none)
Mixed Spice
1 teaspoon (or pumpkin spice)
Icing Sugar
as needed (for dusting)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Gluten-Free Nutty Fruit Panforte?
It is a rich and indulgent festive specialty cake packed with nuts and dried fruits, inspired by a recipe from Dr. Sue Shepherd.
Is this recipe suitable for a gluten-free diet?
Yes, this recipe is naturally gluten-free and specifically designed for the gluten-free kitchen.
Who is Dr. Sue Shepherd?
Dr. Sue Shepherd is an Advanced Accredited Practicing Dietician known for her work with the Australian Coeliac Society and her gluten-free cookbooks.
What type of nuts are used in this panforte?
The recipe includes blanched almonds, pecans, and macadamia nuts.
Does this panforte contain chocolate?
Yes, it uses both 100g of good quality dark chocolate and 1/2 cup of cocoa powder.
What fruits are included in the recipe?
The recipe calls for dried apricots, glacé pineapple, and mixed peel.
What kind of flour is used?
The recipe uses 1/2 cup of fine rice flour to maintain its gluten-free status.
What sweeteners are needed for this cake?
It uses a combination of 3/4 cup golden syrup, 1 1/2 cups brown sugar, and 2 tablespoons of orange marmalade.
Can I substitute the mixed spice?
Yes, the recipe suggests you can use pumpkin spice as an alternative to mixed spice.
How much zest is required?
The recipe requires 2 tablespoons each of finely grated lemon zest and orange zest.
What is the serving size for this recipe?
The specific serving size is not provided, but it is a rich dessert typically served in small wedges.
How many ingredients are in this recipe?
There are 17 ingredients in total for this panforte recipe.
Is this a traditional holiday treat?
Yes, it is described as an irresistible festive specialty and a holiday treat.
How are the almonds prepared?
The almonds should be blanched and chopped before being added to the mix.
How should the apricots be prepared?
The dried apricots should be finely chopped.
What is used to dust the finished panforte?
Icing sugar is used as needed for dusting the cake.
What type of chocolate should I use?
The recipe recommends 100g of good quality dark chocolate.
What spices are used for seasoning?
The recipe includes ground cinnamon and mixed spice (or pumpkin spice).
Is there any citrus juice in the recipe?
No juice is listed, but it uses orange marmalade and the zest of both lemons and oranges.
What is the amount of pecans needed?
You will need 1 1/2 cups of chopped pecans.
What is the amount of macadamia nuts needed?
The recipe calls for 3/4 cup of chopped macadamia nuts.
How much golden syrup is required?
The recipe requires 3/4 cup of golden syrup.
Is there any dairy in this recipe?
The recipe contains dark chocolate which may contain dairy, but no butter or milk is explicitly listed.
What is the role of the rice flour?
The fine rice flour acts as a gluten-free binding agent for the nuts and fruits.
How much brown sugar is used?
The recipe uses 1 1/2 cups of brown sugar.
What is glacé pineapple?
Glacé pineapple is candied pineapple, and 1/2 cup of it chopped is used in this recipe.
Can I use different nuts?
While the recipe specifies almonds, pecans, and macadamias, you could likely substitute them with other nuts you prefer.
What makes the chocolate blend luscious?
The combination of dark chocolate and golden syrup creates a luscious blend that harmonizes the ingredients.
Is this recipe suitable for Celiac disease?
Yes, as it was inspired by Dr. Sue Shepherd who works closely with the Australian Coeliac Society.
How much mixed peel is required?
The recipe calls for 1/2 cup of mixed peel.