Gluten-Free Almond Flour Pie Crust
Say goodbye to traditional wheat flour and hello to a healthier alternative with this gluten-free Almond Flour Pie Crust. Made with finely ground almond flour, this crust offers a delightful nutty flavor and a crumbly texture that's perfect for both sweet and savory pies. The addition of brown sugar and vanilla enhances the overall taste, making it a versatile base for any filling. Whether you're baking a classic fruit pie, a creamy custard, or even a quiche, this crust will elevate your dessert experience while keeping it gluten-free and wholesome. Note that the dough is intended to be somewhat dry and crumbly; a little care in molding and pressing will yield a wonderful pie crust that you can feel good about serving.
10
Servings
N/A
Calories
6
Ingredients
Ingredients
almond flour
2 1/2 cups (finely ground)
brown sugar
1/4 cup (packed)
sea salt
1/4 teaspoon (fine)
ghee
1/4 cup (melted)
large egg
1 (beaten)
vanilla extract
1/2 teaspoon (liquid)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 9-inch pie pan thoroughly or line the bottom with parchment paper for easy removal.
3
In a mixing bowl, combine the almond flour, brown sugar, and sea salt, mixing until evenly blended.
4
In a separate bowl, lightly beat the egg, then incorporate the ghee and vanilla extract, stirring until well combined.
5
Gradually mix the wet ingredients into the dry ingredients until the dough comes together; it should appear uniform but still crumbly.
6
Transfer the dough into the prepared pie pan, pressing it evenly across the bottom and up the sides, ensuring an even thickness.
7
Use a fork to poke holes in the bottom of the crust to prevent bubbling during baking.
8
Bake the crust in the preheated oven for about 10 minutes, or until the edges are lightly golden. Allow to cool slightly before filling.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
Is this almond flour pie crust gluten-free?
Yes, this recipe is specifically designed to be gluten-free, using finely ground almond flour as the base instead of traditional wheat flour.
What are the main ingredients for this pie crust?
The main ingredients are 2 1/2 cups of almond flour, 1/4 cup of brown sugar, sea salt, melted ghee, one large egg, and vanilla extract.
How many servings does this recipe yield?
This recipe makes enough for 10 servings.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking the crust.
How long does the crust need to bake?
The crust should be baked for approximately 10 minutes, or until the edges are lightly golden.
Can I use this crust for savory pies?
Yes, this versatile crust is suitable for both sweet and savory pies, including options like quiche.
Is the dough supposed to be dry?
Yes, the dough is intended to be somewhat dry and crumbly, which contributes to its unique texture once baked.
How do I prevent the crust from bubbling while baking?
Use a fork to poke holes in the bottom of the crust before putting it in the oven to prevent bubbling.
What size pie pan is recommended for this recipe?
A 9-inch pie pan is recommended for this amount of dough.
Do I need to grease the pie pan?
Yes, you should grease the pan thoroughly or line the bottom with parchment paper for easy removal.
What kind of fat is used in this recipe?
This recipe calls for 1/4 cup of melted ghee.
Does this pie crust contain sugar?
Yes, it contains 1/4 cup of packed brown sugar to enhance the flavor.
Is this pie crust considered low-carb?
Yes, because it uses almond flour instead of wheat flour, it is categorized as a low-carb alternative.
What type of almond flour works best?
Finely ground almond flour is recommended to ensure the best texture for the crust.
How should I mix the ingredients?
Mix the dry ingredients first, then mix the wet ingredients separately before gradually combining them together.
Can I use this for fruit pies?
Absolutely, it is an excellent base for classic fruit pies or creamy custards.
How do I form the crust in the pan?
Transfer the crumbly dough into the pan and press it evenly across the bottom and up the sides.
Should the egg be beaten before adding it?
Yes, you should lightly beat the egg before incorporating it with the ghee and vanilla.
What flavor does the almond flour provide?
It offers a delightful nutty flavor that complements both sweet and savory fillings.
Is this a simple recipe for beginners?
Yes, it is tagged as a simple recipe and only involves 6 ingredients and straightforward mixing.
Should the crust cool before adding the filling?
Yes, allow the crust to cool slightly after the initial 10-minute bake before adding your desired filling.
How much vanilla extract is needed?
The recipe calls for 1/2 teaspoon of liquid vanilla extract.
Can I use this for a veggie pie?
Yes, this crust is suitable for savory vegetable pies.
What is the texture of the finished crust?
The finished crust has a crumbly and nutty texture.
How much salt is included?
The recipe uses 1/4 teaspoon of fine sea salt.
What are some of the recipe tags?
Tags include gluten-free, almond flour, pie crust, dessert, healthy baking, and low-carb.
Is the ghee melted or solid when added?
The ghee should be melted before being mixed with the egg and vanilla.
Is the brown sugar measured specifically?
Yes, you should use 1/4 cup of packed brown sugar.
Can I use this for custard pies?
Yes, it provides a sturdy and flavorful base for creamy custard fillings.
Does this recipe use any wheat products?
No, this recipe completely replaces traditional wheat flour with almond flour.