Glorious Sugar Cookie Icing
Transform your sugar cookies with this delightful icing recipe that is not only quick and easy to prepare but also dries to a hard, shiny finish that enhances the visual appeal of your treats. The subtle flavors from vanilla or almond extract make it a delicious topping that your friends and family will adore. Originally inspired by a beloved Allrecipes classic, this icing is perfect for any occasion—whether you're decorating holiday cookies, birthday treats, or just sweetening up an afternoon snack. Customize it with vibrant food coloring to match your theme and watch your creations come to life!
N/A
Servings
9.17
Calories
5
Ingredients
Ingredients
Powdered sugar
1 cup (Sifted)
Milk
2 teaspoons (Whole or any milk of your choice)
Light corn syrup
2 teaspoons (None)
Vanilla extract or almond extract
1/4 teaspoon (None)
Food coloring
As desired (Liquid or gel formulation)
Instructions
1
In a mixing bowl, combine the powdered sugar and milk, stirring until the mixture is completely smooth.
2
Gradually beat in the light corn syrup and your choice of vanilla or almond extract, continuing to mix until the icing is glossy and velvety.
3
If the icing appears too thick for your desired consistency, add more corn syrup a little at a time until the perfect texture is achieved.
4
Divide the icing into separate bowls, adding a few drops of food coloring to each, and mix until the desired hues are reached.
5
Once your icing is ready, you can apply it to your cooled sugar cookies by dipping, painting with a brush, or spreading it on with a knife or the back of a spoon for an artistic touch.
Nutrition Information
0g
Fat
2.37g
Carbs
0g
Protein
0g
Fiber
2.33g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Glorious Sugar Cookie Icing?
It is a quick and easy icing recipe that dries to a hard, shiny finish, enhancing the visual appeal of sugar cookies.
What are the main ingredients for this icing?
The ingredients include powdered sugar, milk, light corn syrup, vanilla or almond extract, and food coloring.
How do I ensure the icing is smooth?
Combine the powdered sugar and milk in a mixing bowl and stir until the mixture is completely smooth before adding other ingredients.
What gives this icing its glossy finish?
The addition of light corn syrup helps the icing achieve a glossy and velvety appearance.
Can I use different types of milk?
Yes, you can use whole milk or any milk of your choice for this recipe.
What should I do if the icing is too thick?
If the icing is too thick, gradually add more light corn syrup a little at a time until the desired texture is reached.
How do I color the sugar cookie icing?
Divide the icing into separate bowls and add a few drops of food coloring to each, mixing until the desired hue is achieved.
What types of food coloring can be used?
You can use either liquid or gel food coloring formulations as desired.
How can I apply the icing to cookies?
You can apply the icing by dipping the cookies, painting it on with a brush, or spreading it with a knife or the back of a spoon.
Do cookies need to be cooled before icing?
Yes, you should apply the icing specifically to cooled sugar cookies.
How many calories are in one serving?
There are approximately 9.17 calories per serving.
Does this icing contain any fat?
No, this icing recipe contains 0g of fat.
What is the carbohydrate content of the icing?
The icing contains approximately 2.37g of carbohydrates per serving.
How much sugar is in the icing?
There is approximately 2.33g of sugar per serving.
Is there any protein in this recipe?
No, this icing recipe contains 0g of protein.
Does the icing contain fiber?
No, the fiber content for this icing is 0g.
What flavors can I add to the icing?
You can use vanilla extract or almond extract to provide subtle, delicious flavors.
How much powdered sugar is required?
The recipe calls for 1 cup of sifted powdered sugar.
How much milk is needed for the recipe?
You will need 2 teaspoons of milk.
What is the initial amount of corn syrup used?
The recipe starts with 2 teaspoons of light corn syrup.
How much extract should I add?
You should add 1/4 teaspoon of vanilla or almond extract.
Is this icing suitable for holiday cookies?
Yes, it is perfect for holiday cookies, birthday treats, or any special occasion.
Can this icing be used for artistic decorating?
Yes, its consistency allows for painting with a brush for an artistic touch.
Where did the inspiration for this recipe come from?
It was originally inspired by a beloved Allrecipes classic.
Does the icing dry hard?
Yes, the icing is designed to dry to a hard finish.
Is this recipe easy for beginners?
Yes, the recipe is described as quick and easy to prepare.
How many ingredients are in this recipe?
There are 5 total ingredients in this recipe.
Should I sift the powdered sugar?
Yes, sifting the powdered sugar is recommended for the best results.
Can I customize the icing for a specific theme?
Absolutely, you can use vibrant food coloring to match any theme or occasion.
What is the texture of the icing?
The icing has a glossy and velvety texture once mixed.