Glorious Ruby-Glazed Corned Beef
Elevate your traditional corned beef with this exquisite recipe from the renowned Silver Palate caterers. The Glorious Ruby-Glazed Corned Beef features a delightful balance of sweet and tangy flavors, making it a sophisticated centerpiece for any buffet or festive meal. Each slice reveals a succulent and flavorful brisket, beautifully baked to a glossy finish that is nothing short of impressive. Paired with a luscious Port sauce, this dish promises to impress your guests and satisfy their taste buds while bringing a touch of elegance to your dining experience.
N/A
Servings
N/A
Calories
20
Ingredients
Ingredients
corned beef brisket
10 1/2 lbs (flat cut preferred)
onions
2 1/2 lbs (studded with cloves)
whole cloves
8
carrots
2 large (peeled and cut into 2-inch pieces)
celery ribs
2 large (cut into 2-inch pieces)
garlic cloves
6 (whole)
black peppercorns
12
red currant jelly
2 cups
ruby port
1/2 cup
finely chopped shallot
1/2 cup
fresh lemon juice
1/4 cup
fresh orange juice
1/4 cup
grated lemon peel
4 1/2 teaspoons
grated orange peel
1 tablespoon
dry mustard
1 tablespoon
ground ginger
1 1/2 teaspoons
fresh coarse ground black pepper
1 1/2 teaspoons
salt
1/2 teaspoon
coarse grain mustard
1/2 cup
firmly packed brown sugar
1/2 cup
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Glorious Ruby-Glazed Corned Beef?
It is a sophisticated beef brisket dish featuring a sweet and tangy ruby-colored glaze, originally from the Silver Palate caterers.
What cut of meat is recommended for this recipe?
A flat cut corned beef brisket is the preferred choice for this preparation.
How much corned beef brisket is required?
The recipe calls for 10 1/2 lbs of corned beef brisket.
What type of jelly is used for the glaze?
Two cups of red currant jelly are used to create the base of the ruby glaze.
What kind of port is used in the sauce?
The recipe specifies 1/2 cup of ruby port for the sauce.
How are the onions prepared for the cooking process?
The 2 1/2 lbs of onions are studded with eight whole cloves.
Which vegetables are cooked with the beef?
The beef is cooked with onions, carrots, and celery ribs.
How much garlic is used in this recipe?
Six whole garlic cloves are included in the preparation.
What citrus juices are used in the glaze?
The recipe uses both fresh lemon juice and fresh orange juice.
How much lemon peel is required?
The recipe calls for 4 1/2 teaspoons of grated lemon peel.
How much orange peel is required?
One tablespoon of grated orange peel is used in the mixture.
Are there different types of mustard used?
Yes, the recipe uses both 1 tablespoon of dry mustard and 1/2 cup of coarse grain mustard.
Is ginger included in the spice profile?
Yes, 1 1/2 teaspoons of ground ginger are used to flavor the dish.
How much brown sugar is needed for the glaze?
One-half cup of firmly packed brown sugar is required.
What type of peppercorns should I use?
The recipe specifies 12 black peppercorns.
How should the carrots be prepared?
Two large carrots should be peeled and cut into 2-inch pieces.
How much shallot is needed?
The recipe requires 1/2 cup of finely chopped shallot.
What kind of finish does the glaze provide?
The glaze creates a glossy, baked finish that is visually impressive for a buffet.
What is the flavor profile of this corned beef?
It features a balance of sweet and tangy flavors with a succulent and flavorful interior.
Is this dish suitable for a buffet centerpiece?
Yes, it is specifically described as a sophisticated centerpiece for any buffet or festive meal.
How should the celery ribs be cut?
The celery ribs should be cut into 2-inch pieces.
What provides the heat in the seasoning?
Fresh coarse ground black pepper and mustard provide a gentle heat to the glaze.
How many total ingredients are in this recipe?
There are 20 distinct ingredients listed for this recipe.
Who are the Silver Palate caterers?
They are the renowned caterers credited with creating this specific corned beef recipe.
Does the recipe use whole cloves?
Yes, eight whole cloves are used specifically for studding the onions.
What is the purpose of the ruby port sauce?
The luscious port sauce is intended to be paired with the meat to enhance its elegance and flavor.
Is this a traditional corned beef recipe?
It is an elevated version of traditional corned beef, designed for a more sophisticated dining experience.
Can this recipe be used for holidays?
Yes, it is highly recommended as a holiday recipe due to its elegant presentation.
How much salt is added to the recipe?
The recipe calls for 1/2 teaspoon of salt.
What makes the corned beef 'glorious'?
Its glossy ruby finish, complex sweet-tangy flavor, and association with high-end catering give it its glorious reputation.