Glazed Sweet Potato Delight
Indulge in the sweet and comforting flavors of our Glazed Sweet Potato Delight. This dish transforms tender yams or sweet potatoes into a heavenly side dish, perfect for holiday gatherings or a cozy family meal. The rich caramelization from brown sugar, paired with creamy butter and a hint of salt, creates a delightful glaze that beautifully complements the natural sweetness of the tubers. Whether served alongside turkey during Thanksgiving or as a simple weeknight treat, this recipe is sure to impress and satisfy everyone at the table.
N/A
Servings
65
Calories
5
Ingredients
Ingredients
yams
2 lbs (peeled and sliced)
brown sugar
1/2 cup (packed)
butter or margarine
3 tablespoons (unsalted)
light cream or evaporated milk
3 tablespoons (as desired)
salt
1/2 teaspoon (to taste)
Instructions
1
Start by boiling the yams or sweet potatoes in a large pot filled with water over medium-high heat. Cook them until they are just tender, about 15-20 minutes. Be cautious not to overcook; you want them firm enough to slice.
2
Once tender, drain the yams and let them cool slightly. Peel the skin off and then cut the yams lengthwise into 1/2-inch thick slices. Set aside.
3
In a medium skillet or an electric frying pan, combine the brown sugar, butter, cream (or evaporated milk), and salt. Heat over medium heat, stirring constantly until the mixture becomes smooth and bubbly, about 3-5 minutes.
4
Gently add the sliced yams to the skillet. Carefully toss to coat each slice with the glaze, warming them through for an additional 5-7 minutes, ensuring they are thoroughly heated and beautifully glazed.
5
Serve warm, garnished with a sprinkle of cinnamon or nutmeg if desired.
Nutrition Information
1.8g
Fat
11.2g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Glazed Sweet Potato Delight?
It is a sweet and comforting side dish featuring tender yams or sweet potatoes caramelized in a rich glaze made from brown sugar, butter, and cream.
What are the primary ingredients needed for this recipe?
The main ingredients include 2 lbs of yams, 1/2 cup of packed brown sugar, 3 tablespoons of butter or margarine, 3 tablespoons of light cream or evaporated milk, and 1/2 teaspoon of salt.
How long should I boil the yams?
Boil the yams in water over medium-high heat for about 15-20 minutes until they are just tender.
Should I peel the yams before boiling?
No, the recipe suggests boiling them first, then draining and letting them cool slightly before peeling the skin off.
How thick should I slice the sweet potatoes?
The sweet potatoes should be cut lengthwise into 1/2-inch thick slices.
What goes into making the glaze?
The glaze is a mixture of brown sugar, butter, light cream (or evaporated milk), and a hint of salt.
How do I cook the glaze?
Combine the glaze ingredients in a skillet and heat over medium heat, stirring constantly for 3-5 minutes until the mixture is smooth and bubbly.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine.
What is a good substitute for light cream?
Evaporated milk is a perfect substitute for light cream in this recipe.
How long do the sliced yams need to stay in the skillet?
Once added to the glaze, warm the slices through for an additional 5-7 minutes while tossing to coat them.
Can I use an electric frying pan for this recipe?
Yes, an electric frying pan can be used instead of a standard skillet to prepare the glaze and finish the dish.
Are there any optional garnishes?
You can optionally garnish the dish with a sprinkle of cinnamon or nutmeg before serving.
How many calories are in a serving?
There are 65 calories per serving of Glazed Sweet Potato Delight.
What is the fat content of this dish?
This recipe contains 1.8g of fat per serving.
How many carbohydrates are in one serving?
Each serving contains 11.2g of carbohydrates.
What is the protein content?
There is 0.5g of protein per serving.
Is this recipe suitable for Thanksgiving?
Yes, it is highly recommended as a side dish for holiday gatherings like Thanksgiving.
What prevents the yams from falling apart?
By boiling them for only 15-20 minutes until 'just tender' and firm, they remain solid enough to slice and glaze without turning to mush.
Is this considered a comfort food?
Yes, it is tagged as a comfort food due to its sweet, buttery flavors and warm preparation.
How much salt is required?
The recipe calls for 1/2 teaspoon of salt, though it can be adjusted to taste.
Should the brown sugar be packed?
Yes, the measurement of 1/2 cup of brown sugar should be packed.
What kind of butter is recommended?
The recipe specifies using unsalted butter.
How many ingredients total are used?
There are 5 primary ingredients used in this recipe.
Can I serve this as a weeknight meal?
While it's great for holidays, it's simple enough to be enjoyed as a weeknight treat.
What type of dish is this categorized as?
It is categorized as a side dish, specifically a vegetable dish or sweet dish.
Does this recipe use fresh or canned yams?
The recipe instructions assume the use of fresh yams that require boiling and peeling.
What is the texture of the finished dish?
The yams are tender with a smooth, caramelized, and bubbly glaze coating.
Can I use sweet potatoes instead of yams?
Yes, the recipe specifically mentions that it transforms tender yams or sweet potatoes equally well.
What temperature should I use for the skillet?
The glaze and the final warming should be done over medium heat.
What are some tags associated with this recipe?
Tags include candied yams, sweet potatoes, sides, holiday recipes, and thanksgiving.