Glazed Spiral Ham with Mango Citrus Glaze
This scrumptious Baked Ham is a showstopper for any festive occasion, especially Easter gatherings. The star of the dish is a tender spiral-cut ham, fully cooked and brimming with flavor, thanks to a delightful glaze made from vibrant ingredients. The combination of mango chutney, zesty garlic, Dijon mustard, and the brightness of fresh orange juice creates a unique and flavorful experience that enhances the natural sweetness of the ham. Even if you're not a fan of chutney, you’ll find this glaze irresistible. Perfect for feeding a crowd, this ham remains juicy and succulent throughout the cooking process, ensuring a delicious centerpiece for your holiday table.
N/A
Servings
83
Calories
7
Ingredients
Ingredients
Spiral-cut ham
16 lbs (Fully cooked, on the bone)
Garlic cloves
6 (Mince finely)
Mango chutney
8.5 ounces (N/A)
Dijon mustard
1/2 cup (N/A)
Brown sugar
1 cup (Packed)
Orange
1 (Zest and juice)
Freshly squeezed orange juice
1/4 cup (N/A)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Place the spiral-cut ham in a large roasting pan, ensuring it fits snugly.
3
Mince the garlic cloves finely and place them in a medium bowl.
4
Add the mango chutney, Dijon mustard, brown sugar, orange zest, and freshly squeezed orange juice to the bowl with the minced garlic.
5
Whisk the mixture thoroughly until all ingredients are well combined into a smooth glaze.
6
Carefully pour the glaze evenly over the entire surface of the ham, making sure it seeps into the cuts for maximum flavor.
7
Cover the ham loosely with aluminum foil and bake in the preheated oven for 1 hour, checking occasionally to ensure even cooking.
8
After 1 hour, uncover the ham and continue to bake for an additional 30 minutes, allowing the glaze to caramelize and turn a beautiful golden brown.
9
Remove the ham from the oven and let it rest for 15 minutes before slicing and serving, either hot or at room temperature.
Nutrition Information
4g
Fat
8g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this recipe?
The main protein used in this recipe is a 16-pound spiral-cut ham.
Is the ham used in this recipe pre-cooked?
Yes, the recipe calls for a spiral-cut ham that is already fully cooked and on the bone.
What are the primary ingredients in the glaze?
The glaze is made from mango chutney, minced garlic, Dijon mustard, brown sugar, orange zest, and freshly squeezed orange juice.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How much mango chutney is required?
The recipe requires 8.5 ounces of mango chutney.
How many garlic cloves are needed for the glaze?
You will need 6 garlic cloves, finely minced.
How much brown sugar should I use?
The recipe calls for 1 cup of packed brown sugar.
What type of mustard is used in this ham glaze?
The recipe uses 1/2 cup of Dijon mustard.
How long does the ham need to bake in total?
The ham bakes for a total of 1 hour and 30 minutes.
Should the ham be covered while baking?
Yes, the ham should be covered loosely with aluminum foil for the first hour of baking.
When should I uncover the ham?
You should uncover the ham after the first hour and bake it for an additional 30 minutes.
Why do I bake the ham uncovered for the last 30 minutes?
Baking it uncovered allows the glaze to caramelize and turn a beautiful golden brown.
How should the glaze be applied?
Pour the glaze evenly over the entire surface of the ham, ensuring it seeps into the cuts for maximum flavor.
How long should the ham rest before slicing?
The ham should rest for 15 minutes after being removed from the oven.
Can this ham be served cold?
Yes, this ham can be served either hot or at room temperature.
What is the calorie count per serving?
Each serving contains approximately 83 calories.
How much fat is in one serving of this ham?
There are 4 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 8 grams of carbohydrates.
What is the protein content per serving?
Each serving provides 4 grams of protein.
Is there any fiber in this recipe?
Based on the nutritional data provided, the fiber content is null.
What size roasting pan is recommended?
The recipe recommends using a large roasting pan that allows the ham to fit snugly.
Does the recipe use fresh orange juice?
Yes, it uses both the zest and juice of one orange plus an additional 1/4 cup of freshly squeezed orange juice.
What occasion is this recipe best for?
This recipe is a showstopper for festive occasions, especially Easter gatherings and holiday meals.
What if I don't like chutney?
The description suggests that even those who aren't fans of chutney will find this specific glaze irresistible.
How many ingredients are in this recipe?
There are 7 total ingredients in this recipe.
What is the preparation for the garlic?
The garlic should be finely minced.
What tags are associated with this recipe?
The tags include ham, baked ham, spiral ham, easter recipes, holiday recipes, mango chutney, citrus glaze, main course, and glazed ham.
Is the ham succulent and juicy?
Yes, the slow baking process ensures the ham remains juicy and succulent throughout.
How do I mix the glaze?
Whisk the minced garlic, chutney, mustard, sugar, zest, and juice in a medium bowl until the mixture is smooth.
What is the consistency of the glaze?
The glaze should be whisked until it is a smooth mixture before being poured over the ham.