Glazed Pineapple Honey Ham
This Glazed Pineapple Honey Ham is an exquisite centerpiece for your Easter feast. Succulent, juicy, and infused with the sweet tang of pineapple juice and rich brown sugar, this ham brings a delightful flavor that will impress your family and friends. Basted to perfection, it's an easy yet impressive dish that captures the spirit of celebration. Serve it alongside roasted vegetables and your favorite side dishes for a memorable meal everyone will love!
12
Servings
N/A
Calories
5
Ingredients
Ingredients
Whole bone-in ham
1 (Uncooked, thawed)
Pineapple juice
12 ounces (Fresh or canned)
Packed brown sugar
2 cups (Soft)
Water
1 cup (Room temperature)
Ground cloves
1/2 teaspoon (Ground)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Place the whole bone-in ham in a large roasting pan with the flat side down. This helps it cook evenly and retain its juices.
3
In a saucepan over medium heat, combine the pineapple juice, brown sugar, water, and ground cloves. Stir occasionally until the mixture comes to a boil and the sugar is completely dissolved.
4
Once boiling, pour the glaze over the ham, making sure to cover it well so that every part can soak in the flavor.
5
Bake the ham uncovered in the preheated oven for 2 to 2.5 hours. Baste the ham every 30 minutes with the glaze to keep it moist and flavorful. If the ham starts to brown too quickly, cover it loosely with a foil tent.
6
After cooking, remove the ham from the oven and let it rest for 15-20 minutes before slicing. Enjoy the ham warm, and share with family and friends!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Glazed Pineapple Honey Ham?
It is an exquisite centerpiece for a holiday feast, featuring a succulent bone-in ham infused with a sweet pineapple and brown sugar glaze.
What ingredients do I need for the glaze?
The glaze consists of 12 ounces of pineapple juice, 2 cups of packed brown sugar, 1 cup of water, and 1/2 teaspoon of ground cloves.
How many people does this recipe serve?
This recipe is designed to provide approximately 12 servings.
What oven temperature is required for baking the ham?
The oven should be preheated to 350°F (175°C).
How long should I bake the ham?
The ham should be baked uncovered for 2 to 2.5 hours.
How do I prepare the ham for the roasting pan?
Place the whole bone-in ham in a large roasting pan with the flat side down to ensure even cooking and juice retention.
How do I make the pineapple glaze?
In a saucepan over medium heat, combine pineapple juice, brown sugar, water, and ground cloves. Stir until boiling and the sugar is dissolved.
Can I use fresh pineapple juice?
Yes, you can use either fresh or canned pineapple juice for this recipe.
Should the ham be covered while baking?
The ham should generally be baked uncovered, but you can cover it loosely with a foil tent if it starts to brown too quickly.
How often should I baste the ham?
You should baste the ham with the glaze every 30 minutes to keep it moist and flavorful.
How long should the ham rest after it is taken out of the oven?
Let the ham rest for 15-20 minutes before slicing to allow the juices to redistribute.
Is this ham recipe suitable for Easter?
Yes, it is described as an exquisite centerpiece specifically for an Easter feast or any holiday meal.
What type of ham is recommended for this recipe?
A whole bone-in ham that is uncooked and thawed is recommended.
What are the primary flavors in the glaze?
The primary flavors are sweet pineapple, rich brown sugar, and aromatic ground cloves.
What should I serve with this Glazed Pineapple Honey Ham?
It pairs well with roasted vegetables and your favorite holiday side dishes.
Is this recipe difficult to make?
No, it is an easy yet impressive dish that is suitable for family gatherings.
How much brown sugar is used?
The recipe calls for 2 cups of soft, packed brown sugar.
What purpose do the ground cloves serve?
Ground cloves provide a deep, spicy warmth that balances the sweetness of the pineapple and sugar.
How much pineapple juice is needed?
You will need 12 ounces of pineapple juice.
Should the water for the glaze be a specific temperature?
The recipe suggests using room temperature water when mixing the glaze.
What kind of pan should I use?
A large roasting pan is best to accommodate the whole bone-in ham.
Can this recipe be used for other holidays?
Yes, it is perfect for any holiday meal, family gathering, or festive occasion.
Why is it important to pour the glaze over the ham before baking?
This ensures every part of the ham can soak in the flavor from the very beginning of the cooking process.
What is the preparation style for the ham?
The ham is baked and basted, resulting in a glazed finish.
Does this recipe include honey?
Despite the name 'Honey Ham' in the title, the primary sweetener listed in the ingredients is 2 cups of packed brown sugar.
Can I store leftovers of this ham?
Yes, leftovers can be refrigerated and used for sandwiches, soups, or other meals.
What is the category of this dish?
The dish is categorized under Ham dishes.
How do I ensure the sugar dissolves in the glaze?
Stir the mixture occasionally while heating it in the saucepan over medium heat until it reaches a boil.
What makes the ham succulent and juicy?
The combination of the flat-side-down positioning, the moisture from the pineapple glaze, and regular basting keeps it juicy.
Is the ham served warm or cold?
The recipe recommends enjoying the ham warm.