Glazed Orange-Infused Sweet Potatoes
This recipe for Glazed Orange-Infused Sweet Potatoes takes traditional Thanksgiving flavors to the next level. Infused with the bright, zesty notes of orange and sweetened to perfection, these candied sweet potatoes make for a delightful side dish that beautifully complements any holiday meal. They are so delicious that you may find yourself sneaking bites straight from the casserole dish, and they are equally scrumptious served as a breakfast treat with coffee. Although the process may seem intricate, each step leads to a mouthwatering outcome that is worth every moment spent in the kitchen. Bring the taste of nostalgia to your holiday table with this cherished recipe from a time-honored cookbook passed down through generations.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Sweet Potatoes
8 (medium, parboiled, peeled, and sliced)
Butter
1/4 cup (melted)
Brown Sugar
1 cup (packed)
Honey
2 tablespoons (raw)
Orange Rind
1 teaspoon (freshly zested)
Orange Juice
1/2 cup (freshly squeezed)
Instructions
1
Begin by parboiling the sweet potatoes until they are slightly tender, about 10 to 15 minutes. Drain and allow them to cool before peeling off the skins.
2
Once peeled, slice the sweet potatoes lengthwise into quarters or smaller sections based on the size of the potatoes.
3
In a large skillet, heat the butter over medium heat. Add the sliced sweet potatoes and fry them until they are browned and caramelized on all sides, being careful not to let them burn. This usually takes about 10-12 minutes.
4
While the sweet potatoes are frying, mix the brown sugar, honey, orange rind, and orange juice in a bowl until well combined. The mixture will be thick but will liquefy during baking.
5
Preheat your oven to 350°F (175°C). In a large casserole dish, arrange the browned sweet potatoes. Pour the orange and sugar mixture over them, ensuring all pieces are well coated.
6
Dot the remaining butter over the top of the potatoes for added richness.
7
Cover the casserole dish with aluminum foil and bake for 45-50 minutes, basting the potatoes with the sauce every 15 minutes to ensure they are evenly glazed and bubbling.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Glazed Orange-Infused Sweet Potatoes?
They are a traditional Thanksgiving side dish featuring sweet potatoes candied with a glaze of brown sugar, honey, and fresh orange.
How many sweet potatoes are needed for this recipe?
The recipe calls for 8 medium-sized sweet potatoes.
What is the first step in preparing the potatoes?
The first step is to parboil the sweet potatoes for 10 to 15 minutes until they are slightly tender.
When should I peel the sweet potatoes?
Peel the sweet potatoes after they have been parboiled and allowed to cool.
How should the sweet potatoes be sliced?
Slice them lengthwise into quarters or smaller sections depending on the size of the potato.
Why are the sweet potatoes fried before baking?
Frying them in butter for 10-12 minutes allows them to brown and caramelize on all sides for better flavor and texture.
What ingredients are in the glaze?
The glaze consists of brown sugar, raw honey, freshly zested orange rind, and freshly squeezed orange juice.
What oven temperature is required?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the sweet potatoes bake?
They should bake for 45 to 50 minutes in the oven.
Do I need to cover the casserole dish?
Yes, cover the dish with aluminum foil while baking.
How often should I baste the potatoes?
Baste the potatoes with the sauce every 15 minutes during the baking process.
Is the orange glaze thick or thin?
The mixture starts thick when mixed but liquefies into a glaze during the baking process.
How much butter is used in the recipe?
A total of 1/4 cup of butter is used for frying and dotting the top of the dish.
Can I serve this for breakfast?
Yes, these sweet potatoes are scrumptious when served as a breakfast treat alongside coffee.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly side dish.
What kind of honey should I use?
The recipe recommends using 2 tablespoons of raw honey.
How much orange juice is required?
You will need 1/2 cup of freshly squeezed orange juice.
What type of sugar is best for the glaze?
The recipe calls for 1 cup of packed brown sugar.
Where does this recipe come from?
It is a cherished recipe from a time-honored cookbook passed down through generations.
Can I use bottled orange juice?
The recipe specifies freshly squeezed orange juice for the best flavor infusion.
How much orange rind is needed?
Use 1 teaspoon of freshly zested orange rind.
Should the butter be melted before frying?
The butter should be heated in the skillet until hot enough to fry the potatoes.
What is the purpose of dotting butter on top?
Dotting the remaining butter over the potatoes before baking adds extra richness to the final dish.
Are these potatoes considered a dessert?
While they are a side dish, their sweetness makes them a great dessert alternative.
What holiday is this dish most associated with?
It is specifically noted as a perfect complement to a Thanksgiving or holiday meal.
How long does the frying step take?
It takes approximately 10 to 12 minutes to achieve a caramelized exterior.
Can I skip the parboiling step?
Parboiling is recommended to ensure the potatoes reach the right tenderness before frying and baking.
What kind of dish should I use for baking?
A large casserole dish is ideal for arranging the potatoes and glaze.
How do I ensure the potatoes are evenly glazed?
Regular basting every 15 minutes ensures every piece is evenly coated and bubbling.
Is this a complicated recipe?
While it involves multiple steps like parboiling, frying, and baking, it is categorized as an easy recipe.