Glazed Maple-Dijon Carrots
Delight your taste buds with these Glazed Maple-Dijon Carrots, a vibrant and flavorful side dish perfect for complementing any meat or poultry dinner. The natural sweetness of maple syrup perfectly balances the tangy kick of stone ground Dijon mustard, while fresh parsley adds a pop of color and freshness. This recipe transforms simple baby carrots into a gourmet dish that not only enhances your meal but also brings together family and friends around the table. Whether it's for a weeknight dinner or a festive gathering, these carrots will surely steal the show!
6
Servings
N/A
Calories
5
Ingredients
Ingredients
Baby Carrots
1 lb (washed and trimmed)
Pancake Maple Syrup
1/4 cup (pure maple syrup preferred)
Butter
1/4 cup (unsalted)
Fresh Parsley
3 tablespoons (chopped)
Stone Ground Dijon Mustard
2 tablespoons (use more or less to taste)
Instructions
1
In a large saucepan, bring water to a boil over medium-high heat. Add the baby carrots and cook for about 8-10 minutes until they are tender-crisp. Drain the carrots and keep them warm in the covered pot.
2
In the same saucepan, add the butter, maple syrup, and Dijon mustard. Stir well and cook on medium heat until the mixture comes to a gentle boil, about 5 minutes, allowing it to thicken slightly and meld together, stirring occasionally.
3
Return the cooked carrots to the saucepan and toss them in the glaze until they are fully coated and heated through. This should take about 2-3 minutes.
4
Garnish with chopped fresh parsley before serving. Enjoy your deliciously glazed carrots!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Glazed Maple-Dijon Carrots?
Glazed Maple-Dijon Carrots are a vibrant vegetable side dish featuring baby carrots coated in a sweet and tangy glaze made from maple syrup and stone ground mustard.
How many servings does this recipe provide?
This recipe is designed to yield 6 servings.
What type of carrots should I use?
The recipe calls for 1 lb of baby carrots that have been washed and trimmed.
How long does it take to boil the carrots?
The baby carrots should be boiled for approximately 8 to 10 minutes until they reach a tender-crisp consistency.
What ingredients are in the glaze?
The glaze is made by combining 1/4 cup of butter, 1/4 cup of maple syrup, and 2 tablespoons of stone ground Dijon mustard.
What kind of mustard is best for this recipe?
Stone ground Dijon mustard is recommended, and you can adjust the amount to your personal taste.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it contains vegetables, butter, and maple syrup.
How do I garnish the dish?
The dish is garnished with 3 tablespoons of freshly chopped parsley.
Should I use salted or unsalted butter?
The recipe specifies using 1/4 cup of unsalted butter.
What is the preferred type of maple syrup?
While pancake maple syrup is mentioned, pure maple syrup is preferred for the best flavor profile.
How long should I cook the glaze?
The glaze should be cooked on medium heat for about 5 minutes until it gently boils and begins to thicken.
Can I use frozen carrots?
You can use frozen carrots, but fresh baby carrots are preferred; boiling times may need adjustment if using frozen.
What main dishes go well with these carrots?
These carrots are a perfect complement to any meat or poultry dinner.
How do I know when the carrots are finished cooking?
The carrots are done when they are tender-crisp after boiling and then fully coated and heated through in the glaze.
Can this recipe be made vegan?
Yes, you can make this recipe vegan by substituting the butter with a plant-based butter alternative.
How long do I toss the carrots in the glaze?
Once the carrots are returned to the saucepan with the glaze, toss them for 2 to 3 minutes until fully coated.
What is the texture of the finished carrots?
The carrots should be tender-crisp with a slightly thickened, smooth glaze.
Can I add other spices to this recipe?
While the recipe focuses on Dijon and maple, you can certainly add a pinch of salt or black pepper to suit your preference.
How should I store leftover glazed carrots?
Store any leftovers in an airtight container in the refrigerator.
Can I double this recipe for a party?
Yes, you can easily double the ingredients to serve a larger group of 12 people.
Is this recipe considered healthy?
Yes, it is tagged as a healthy, vegetable-centric side dish.
What category does this recipe fall under?
This recipe is categorized as a Vegetable dish.
Can I use full-sized carrots instead of baby carrots?
Yes, you can use regular carrots; just peel them and cut them into uniform sticks or coins before boiling.
What is the preparation for the parsley?
The fresh parsley should be finely chopped before being used as a garnish.
Can I prepare this dish in advance?
You can boil the carrots ahead of time and keep them warm, then prepare the glaze and toss them just before serving.
What if I do not have stone ground mustard?
You can use smooth Dijon mustard, though the texture and intensity of the flavor may vary slightly.
Is this recipe family-friendly?
Yes, it is tagged as family-friendly because the sweet maple glaze usually appeals to children.
How much parsley is needed?
You will need 3 tablespoons of chopped fresh parsley.
What heat setting is used for making the glaze?
The glaze should be cooked over medium heat.
Can I substitute maple syrup with honey?
While maple syrup provides a specific flavor, honey can be used as a substitute for the sweetness if needed.