Glazed Honey Whiskey Clove-Basted Ham
Elevate your holiday gatherings or family feasts with this spectacular Glazed Honey Whiskey Clove-Basted Ham. This succulent dish features a fully cooked, spiral-sliced bone-in ham that's beautifully caramelized and infused with a delightful blend of honey, rich bourbon, and aromatic cloves. As the ham bakes slowly, it soaks up the sweet and savory glaze, resulting in a dish that's not only visually stunning but also bursting with flavor. Perfect for sharing, this ham serves up to 12, making it an ideal centerpiece for any special occasion or Sunday dinner. Share the warmth and joy of good food with this easy-to-follow recipe, guaranteed to impress your guests.
12
Servings
N/A
Calories
4
Ingredients
Ingredients
Honey
3/4 cup (none)
Bourbon
1 1/2 tablespoons (none)
Ground Cloves
1/2 teaspoon (none)
Bone-in Ham (fully cooked, spiral sliced)
1 (5 lb) (none)
Instructions
1
Preheat your oven to 275°F (135°C).
2
In a small bowl, combine the honey, bourbon, and ground cloves. Whisk together until the mixture is smooth and well blended.
3
Place the bone-in ham cut side down in a large roasting pan. Using a pastry brush, generously coat the surface of the ham with the honey mixture.
4
Cover the ham with aluminum foil and bake in the preheated oven for 1 hour to ensure it heats through evenly.
5
After 1 hour, carefully remove the foil and increase the oven temperature to 425°F (220°C). Brush the ham again with more of the honey mixture.
6
Continue to bake for an additional 10-15 minutes, or until the ham is golden brown and caramelized.
7
Once done, carefully remove the ham from the oven and transfer it to a serving platter. Pour the accumulated juices from the roasting pan over the ham for added flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is the Glazed Honey Whiskey Clove-Basted Ham.
How many people can this ham serve?
This recipe serves up to 12 people.
What type of ham is required?
You need a 5 lb fully cooked, spiral-sliced bone-in ham.
What are the ingredients in the glaze?
The glaze consists of honey, bourbon, and ground cloves.
How much honey is used in the glaze?
The recipe calls for 3/4 cup of honey.
How much bourbon is needed?
You will need 1 1/2 tablespoons of bourbon.
What spice gives the ham its aromatic flavor?
Ground cloves are used to provide an aromatic flavor.
What is the initial oven temperature for baking?
The oven should be preheated to 275 degrees Fahrenheit (135 degrees Celsius).
How do I prepare the honey whiskey mixture?
Whisk the honey, bourbon, and ground cloves together in a small bowl until smooth.
How should the ham be positioned in the roasting pan?
Place the ham cut side down in a large roasting pan.
What tool should I use to apply the glaze?
Use a pastry brush to generously coat the surface of the ham.
Do I need to cover the ham while it bakes?
Yes, cover the ham with aluminum foil for the first hour of baking.
How long is the first baking period?
The ham should bake covered for 1 hour to ensure it heats through evenly.
What do I do after the first hour of baking?
Remove the foil and increase the oven temperature to 425 degrees Fahrenheit (220 degrees Celsius).
Should I glaze the ham a second time?
Yes, brush the ham again with more of the honey mixture after increasing the oven temperature.
How long is the final browning stage?
Continue to bake for an additional 10 to 15 minutes.
What is the target appearance for the finished ham?
The ham should be golden brown and caramelized.
What should I do with the juices from the roasting pan?
Pour the accumulated juices over the ham after transferring it to a serving platter.
Is this recipe suitable for holidays?
Yes, it is described as a spectacular centerpiece for holiday gatherings and special occasions.
Is the ham already cooked?
Yes, the recipe specifically uses a fully cooked ham.
What is the total number of ingredients needed?
There are 4 main ingredients in this recipe.
What is the category of this recipe?
This recipe is categorized under Ham.
What size ham is recommended?
A 5 lb ham is the recommended size.
Does the recipe provide nutritional information like calories?
No, the nutritional data for calories, fat, and carbohydrates is not provided.
Can I use this for a Sunday dinner?
Yes, it is considered an ideal centerpiece for a Sunday dinner.
Is the ham spiral-sliced?
Yes, the recipe calls for a spiral-sliced ham.
What is the primary flavor profile?
The flavor profile is sweet and savory with notes of honey, bourbon, and cloves.
How do I ensure the ham is heated through evenly?
Covering the ham with foil during the initial low-temperature bake ensures even heating.
What should I use to mix the glaze?
A whisk is recommended to blend the honey, bourbon, and cloves.
Is this recipe easy to follow?
Yes, it is described as an easy-to-follow recipe guaranteed to impress guests.