Glazed Honey Mustard Pork Chops with Zesty Mustard Greens
Indulge in the savory delight of Glazed Honey Mustard Pork Chops served with vibrant, sautéed mustard greens. This recipe combines the perfect balance of sweet and tangy honey mustard glaze with succulent bone-in pork chops, offering a mouthwatering experience that will impress your family or guests. Topped with zesty capers and fresh herbs, this dish is not only flavorful but also filled with nutrients. Serve it alongside perfectly wilted mustard greens, and enjoy a wholesome meal that’s quick to prepare and delightful to taste!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
bone-in pork blade steak
four (3/4-inch thick)
kosher salt
to taste (for seasoning)
freshly ground black pepper
to taste (for seasoning)
grapeseed oil
1 tablespoon (plus additional as necessary for cooking)
thyme sprigs
3 (plus additional leaves for serving)
honey mustard
2 tablespoons (or use 2 tbsp Dijon mustard and 2 tsp honey)
low sodium chicken broth
1 cup (for sauce)
unsalted butter
1 tablespoon (for sauce)
capers
2 tablespoons (for sauce)
fresh lemon juice
1-3 tablespoons (to taste)
olive oil
2 tablespoons (for cooking)
garlic cloves
3 (smashed)
mustard greens
8 ounces (destemmed and coarsely chopped)
red pepper flakes
to taste (optional for serving)
Instructions
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1. Begin by preheating your large cast iron skillet over high heat. While it heats up, cut a circle of parchment paper that fits snugly inside the skillet.
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2. Pat the pork chops dry with paper towels and generously season both sides with kosher salt and freshly ground black pepper.
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3. Once the skillet is smoking hot, add the grapeseed oil and swirl to coat the bottom of the pan. Carefully lay the pork chops in the pan in a single layer, working in batches if necessary to avoid overcrowding.
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4. Place the parchment round on top of the pork chops, followed by another heavy skillet or a couple of cans to weigh them down. Sear the chops for about 2 to 2.5 minutes on each side or until they develop a beautiful golden-brown crust. Adjust the oil as needed between batches.
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5. Remove the pork chops and set them on a plate. Lower the heat to medium and add the thyme sprigs, honey mustard, and chicken broth to the skillet. Scrape any browned bits off the bottom and allow the sauce to reduce by half, simmering for about 3-5 minutes.
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6. Once the sauce has thickened, add the unsalted butter and capers. Gently swirl the skillet to emulsify the sauce, then finish with a splash of fresh lemon juice, followed by additional salt and pepper to taste. Pour the sauce over the pork chops and let them rest.
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7. In the same skillet, add the remaining olive oil and smashed garlic cloves. Sauté for about 1-2 minutes until the garlic starts to sizzle and turns golden.
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8. Add the chopped mustard greens to the skillet, tossing to coat them in the garlic oil. Season with salt and pepper. Cook just until the greens are wilted (about 30 seconds), then remove from heat.
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9. To serve, place the honey mustard pork chops on plates alongside the sautéed mustard greens. Garnish with fresh thyme leaves and red pepper flakes if desired for an extra kick.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Glazed Honey Mustard Pork Chops with Zesty Mustard Greens?
This is a savory dish featuring bone-in pork chops coated in a sweet and tangy honey mustard glaze, served with fresh sautéed mustard greens, capers, and herbs.
What cut of meat is recommended for this recipe?
The recipe calls for four bone-in pork blade steaks that are approximately 3/4-inch thick.
How do I prepare the pork chops before cooking?
Pat the pork chops dry with paper towels and season both sides generously with kosher salt and freshly ground black pepper.
What is the purpose of the parchment paper in the skillet?
A circle of parchment paper is placed over the pork chops to prevent them from sticking to the weight used during searing and to help distribute heat.
Why should I weigh down the pork chops while searing?
Using a heavy skillet or cans to weigh down the chops ensures even contact with the pan, resulting in a superior golden-brown crust.
What oil should be used to sear the pork?
Grapeseed oil is recommended for searing because it has a high smoke point suitable for high-heat cooking.
How long do I sear the pork chops on each side?
Sear the pork chops for about 2 to 2.5 minutes per side until a golden-brown crust develops.
What ingredients are in the honey mustard glaze?
The glaze consists of honey mustard, chicken broth, thyme sprigs, unsalted butter, capers, and fresh lemon juice.
Can I substitute honey mustard if I don't have it?
Yes, you can substitute 2 tablespoons of honey mustard with 2 tablespoons of Dijon mustard and 2 teaspoons of honey.
How do I make the sauce for the pork?
Lower the heat, add thyme, honey mustard, and chicken broth to the skillet, and simmer for 3-5 minutes until the liquid reduces by half.
What is the final step for the sauce?
Finish the sauce by swirling in unsalted butter and capers to emulsify, then add a splash of lemon juice.
How much chicken broth is needed?
The recipe requires 1 cup of low sodium chicken broth for the sauce.
What do the capers add to the dish?
Capers add a briny, salty punch that complements the sweet glaze and rich pork.
How are the mustard greens prepared?
The mustard greens should be destemmed and coarsely chopped before being sautéed.
What oil is used for the greens?
The recipe uses 2 tablespoons of olive oil to sauté the garlic and mustard greens.
How do I cook the garlic for the greens?
Sauté three smashed garlic cloves in olive oil for 1-2 minutes until they are golden and fragrant.
How long should the mustard greens cook?
The greens should only be cooked for about 30 seconds, just until they are wilted.
Are there any optional garnishes?
You can garnish the dish with fresh thyme leaves and red pepper flakes for additional flavor and heat.
What kind of skillet is best for this recipe?
A large cast iron skillet is ideal for achieving a high-quality sear on the pork chops.
Is this dish considered gluten-free?
Yes, based on the ingredients listed, this recipe is gluten-free.
Can I use different greens?
While mustard greens are recommended for their zest, you could substitute with kale or spinach, though cooking times may vary.
What does 'smashed' garlic mean?
Smashed garlic means the cloves are flattened with the side of a knife to release oils while remaining mostly whole.
Why should I scrape the bottom of the skillet?
Scraping the bottom (deglazing) releases the browned bits, which contain intense flavor for the sauce.
How much lemon juice should I use?
Use between 1 and 3 tablespoons of fresh lemon juice, depending on your taste preference.
What is the serving size for this recipe?
The recipe makes enough for four people, using four pork blade steaks.
Is the pork supposed to rest?
Yes, letting the pork rest in the sauce allows the juices to redistribute for a more tender result.
Should I use salted or unsalted butter?
Unsalted butter is recommended to better control the sodium levels in the sauce.
What should I do if my skillet is too small?
Cook the pork chops in batches to avoid overcrowding the pan, which can prevent proper searing.
Is this a quick meal to prepare?
Yes, it is designed as a quick dinner, with the greens taking only seconds to cook once the pork is done.
How do I serve the final dish?
Place the pork chops on a plate alongside the sautéed greens and pour the honey mustard sauce over the meat.