Glazed Honey-Ginger Roasted Beets
This delightful side dish features tender, roasted beets coated in a luscious honey and ginger glaze. Perfectly paired with roast chicken, the earthy sweetness of the beets harmonizes beautifully with the aromatic notes of ginger and the richness of butter. This recipe allows for advanced preparation, making entertaining a breeze. Simply cover and refrigerate the seasoned beets, then bring to room temperature before baking. Serve these vibrant, flavorful beets at your next gathering to impress your guests with a colorful and delicious addition to the meal.
N/A
Servings
75
Calories
6
Ingredients
Ingredients
medium beets
8 (scrubbed and unpeeled)
butter
3 tablespoons (melted)
honey
4 tablespoons (preferably fireweed or sage honey)
ground ginger
1/2 teaspoon (none)
salt
to taste (none)
black pepper
to taste (none)
Instructions
1
Begin by scrubbing the beets thoroughly under running water to remove any dirt. Do not peel them at this stage.
2
Place the cleaned beets in a large saucepan and cover them with water. Bring the water to a vigorous boil over high heat.
3
Once boiling, reduce the heat to medium-low and let the beets simmer for about 40 minutes, or until they are fork-tender. Drain the beets and allow them to cool slightly.
4
When the beets are cool enough to handle, peel off the skins using your hands or a small knife. Cut the peeled beets into quarters and transfer them to an oven-proof casserole dish with a lid.
5
Preheat your oven to 350°F (175°C).
6
In a small saucepan over low heat, melt the butter. Once melted, stir in the honey and ground ginger until well combined. Season the mixture with salt and pepper to taste.
7
Pour the honey-ginger mixture over the quartered beets, ensuring they are well coated. Cover the casserole dish with the lid.
8
Place the dish in the preheated oven and bake for 45 to 60 minutes, stirring occasionally. The beets should become tender and well glazed by the end of the baking time. Check for doneness by tasting.
Nutrition Information
2.5g
Fat
12.5g
Carbs
0.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Glazed Honey-Ginger Roasted Beets?
This is a vegetable side dish featuring tender roasted beets coated in a luscious honey and ginger glaze.
What are the primary flavors of this beet dish?
The dish features an earthy sweetness from the beets, aromatic notes from the ginger, and a rich finish from the butter and honey.
How many ingredients are needed for this recipe?
The recipe requires 6 main ingredients: medium beets, butter, honey, ground ginger, salt, and black pepper.
What type of honey is recommended for this recipe?
The recipe suggests using fireweed or sage honey for the best flavor profile.
Should I peel the beets before boiling them?
No, you should scrub the beets thoroughly but leave them unpeeled while boiling.
How long do the beets need to simmer on the stove?
The beets should simmer for about 40 minutes or until they are fork-tender.
What is the oven temperature for roasting the beets?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the beets bake in the oven?
The beets bake for 45 to 60 minutes until they are tender and well glazed.
Can I prepare this recipe in advance?
Yes, you can prepare and season the beets ahead of time, refrigerate them, and then bring them to room temperature before baking.
What is the best way to peel the beets?
After boiling and cooling slightly, the skins can be easily peeled off using your hands or a small knife.
How should the beets be cut before roasting?
Once peeled, the beets should be cut into quarters.
What should I serve these beets with?
They pair beautifully with roast chicken or other hearty main courses.
How many calories are in a serving of these beets?
There are approximately 75 calories per serving.
What is the fat content of this recipe?
Each serving contains approximately 2.5 grams of fat.
How many carbohydrates are in this dish?
There are 12.5 grams of carbohydrates per serving.
How much protein is in the glazed beets?
The dish contains 0.75 grams of protein per serving.
Do I need to cover the beets while they are in the oven?
Yes, the recipe specifies using an oven-proof casserole dish with a lid.
How much butter is used in the glaze?
The recipe calls for 3 tablespoons of melted butter.
How much honey is required for the glaze?
You will need 4 tablespoons of honey.
What amount of ground ginger is used?
The recipe uses 1/2 teaspoon of ground ginger.
Is it necessary to stir the beets while roasting?
Yes, you should stir the beets occasionally during the 45 to 60 minute baking time to ensure even glazing.
How do I know when the beets are finished cooking?
The beets should be tender and have a visible glaze on them; you can check for doneness by tasting one.
What equipment is needed for the glaze?
A small saucepan is used over low heat to melt the butter and combine the honey and ginger.
Can I adjust the seasoning?
Yes, salt and black pepper should be added to the glaze mixture to taste.
How many beets are used in this recipe?
The recipe is designed for 8 medium-sized beets.
Is this recipe considered healthy?
Yes, it is tagged as a healthy recipe and a nutritious vegetable side dish.
Is this dish easy to prepare?
Yes, it is tagged as an easy to prepare recipe suitable for entertaining.
Why should I bring refrigerated beets to room temperature before baking?
This ensures that the beets cook evenly and reach the desired tenderness within the specified baking time.
What makes this dish visually appealing?
The beets are described as vibrant and colorful, making them a beautiful addition to any dinner table.
Can I use a different type of ginger?
The recipe specifically calls for ground ginger to be mixed into the butter and honey glaze.