Glazed Citrus-Infused Baked Ham
Indulge in the succulent flavors of our Glazed Citrus-Infused Baked Ham, perfect for your holiday table or a family gathering. This dish features a juicy, fully cooked smoked ham, generously coated with a sweet and tangy brown sugar orange glaze. The citrus notes add a refreshing zest that perfectly complements the savory richness of the ham. With easy-to-follow steps, this recipe guarantees a show-stopping centerpiece that will impress your guests. Plus, any leftovers can be neatly wrapped and frozen, making them ready for delicious soups, salads, or sandwiches later on. Enjoy the wonderful symphony of flavors in every bite!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Fully cooked smoked bone-in ham
6 lbs (No preparation needed, just place in roasting pan.)
Brown sugar
1/2 cup (Packed.)
Orange juice or pineapple juice
2 tablespoons (Freshly squeezed is preferred.)
Ground mustard
1 tablespoon (No preparation needed.)
Orange zest
1 teaspoon (Zest from fresh oranges.)
Instructions
1
Preheat your oven to 325°F (165°C). Place a rack in a shallow roasting pan and position the fully cooked smoked bone-in ham on the rack.
2
Insert a meat thermometer into the thickest part of the ham, avoiding the bone, to accurately monitor the internal temperature.
3
Bake the ham uncovered for 1 hour and 30 minutes, or until the thermometer reads between 135°F and 140°F (57°C to 60°C).
4
While the ham is baking, prepare the glaze. In a small bowl, combine the packed brown sugar, orange juice (or pineapple juice), ground mustard, and orange zest. Mix well until the ingredients are fully incorporated.
5
During the last 45 minutes of baking, generously brush the prepared glaze over the surface of the ham every 15 minutes to build a rich, sticky crust.
6
Once the ham is done baking, remove it from the oven and cover it loosely with a tent of aluminum foil. Allow it to rest for 10 to 15 minutes; this makes carving easier and lets the juices redistribute throughout the meat.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Glazed Citrus-Infused Baked Ham?
It is a succulent dish featuring a fully cooked smoked bone-in ham coated with a sweet and tangy brown sugar and orange glaze.
What size ham is required for this recipe?
This recipe calls for a 6 lb fully cooked smoked bone-in ham.
What is the recommended oven temperature?
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
Should I use a bone-in or boneless ham?
A bone-in ham is specified for this recipe to ensure the best flavor and texture.
How do I prepare the roasting pan?
Place a rack in a shallow roasting pan and position the ham on the rack.
Where should I insert the meat thermometer?
Insert it into the thickest part of the ham, being careful to avoid touching the bone.
How long does the ham bake initially?
Bake the ham uncovered for approximately 1 hour and 30 minutes before the final glazing steps.
What internal temperature should the ham reach initially?
The thermometer should read between 135 and 140 degrees Fahrenheit (57 to 60 degrees Celsius).
What ingredients are needed for the citrus glaze?
The glaze consists of packed brown sugar, orange or pineapple juice, ground mustard, and orange zest.
Can I substitute the orange juice in the glaze?
Yes, you can use pineapple juice as a substitute for orange juice.
How is the orange zest prepared?
Use a zester to collect one teaspoon of fresh zest from the skin of an orange.
When should I start applying the glaze?
Start applying the glaze during the last 45 minutes of the baking process.
How often should the ham be brushed with glaze?
Generously brush the glaze over the ham every 15 minutes during the final 45 minutes of baking.
What type of mustard should I use?
The recipe calls for one tablespoon of ground mustard.
Why is the ham baked uncovered?
Baking uncovered allows the glaze to set and create a rich, sticky crust on the surface.
What should I do after removing the ham from the oven?
Remove it from the oven and cover it loosely with a tent of aluminum foil.
How long should the ham rest before carving?
Allow the ham to rest for 10 to 15 minutes.
Why is resting the ham important?
Resting makes carving easier and allows the juices to redistribute throughout the meat.
Is the ham raw when you start?
No, the recipe uses a fully cooked smoked ham.
Can I freeze the leftover ham?
Yes, leftovers can be neatly wrapped and frozen for later use.
What can I make with leftover glazed ham?
Leftovers are perfect for making delicious soups, salads, or sandwiches.
What is the benefit of using a rack in the roasting pan?
The rack keeps the ham from sitting directly in its juices, allowing for more even heating.
How do I ensure the glaze is fully incorporated?
Mix the brown sugar, juice, mustard, and zest in a small bowl until the ingredients are well combined.
Does the recipe require any preparation for the ham itself?
No preparation is needed; you can place it directly in the roasting pan.
Is fresh-squeezed juice preferred?
Yes, freshly squeezed orange juice is preferred for the best flavor profile.
What kind of brown sugar is used?
The recipe requires 1/2 cup of packed brown sugar.
Is this recipe suitable for holiday meals?
Yes, it is designed to be a show-stopping centerpiece for holiday tables or family gatherings.
What flavor profile does the orange zest provide?
The zest adds a refreshing citrus zest that complements the savory richness of the smoked ham.
How do I know when the ham is officially done?
The ham is done when it has reached the target temperature and has been glazed to a sticky crust.
Is this recipe considered easy to make?
Yes, the recipe features easy-to-follow steps guaranteed to impress guests.