Glazed Carrots and Parsnips with Almonds
Elevate your dining experience with this stunning side dish that combines the sweetness of carrots and parsnips with a vibrant orange glaze. Brilliantly colored and elegantly presented, this recipe marries the earthiness of root vegetables with the nutty crunch of toasted almonds. Perfect for festive occasions or elegant weeknight dinners, this dish not only adds visual appeal to your plate but also provides a delightful blend of flavors that will leave your guests asking for seconds.
4-6
Servings
30
Calories
9
Ingredients
Ingredients
carrots
2 (pared and cut into 2-inch sticks)
parsnips
2 (pared and cut into 2-inch sticks)
orange juice
2 tablespoons
butter
1 tablespoon
sugar
1 tablespoon
salt
1/8 teaspoon
pepper
1/8 teaspoon
slivered almonds
2 tablespoons (toasted)
parsley
1 tablespoon (finely chopped)
Instructions
1
In a microwave-safe bowl, combine the prepared carrots, parsnips, and orange juice.
2
Cover the bowl and microwave on high for 2 minutes to soften the vegetables.
3
Carefully remove from the microwave, and add the butter, sugar, salt, and pepper. Stir gently to combine.
4
Cover again and microwave on high for an additional 5-7 minutes, or until vegetables are tender but still crisp.
5
Let the dish stand uncovered for 2 minutes to allow flavors to meld, then stir in the toasted almonds and chopped parsley just before serving.
Nutrition Information
1g
Fat
5g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Glazed Carrots and Parsnips with Almonds?
This recipe is a Canadian side dish featuring root vegetables glazed in orange juice, butter, and sugar, finished with toasted almonds.
How many servings does this recipe make?
This recipe yields approximately 4 to 6 servings.
What are the main ingredients?
The main ingredients include 2 carrots, 2 parsnips, orange juice, butter, sugar, salt, pepper, slivered almonds, and parsley.
How many calories are in one serving?
Each serving contains approximately 30 calories.
What is the fat content per serving?
There is 1 gram of fat per serving.
How many carbohydrates are in this dish?
There are 5 grams of carbohydrates per serving.
Is this recipe high in protein?
No, it contains a modest 0.5 grams of protein per serving.
How should the carrots and parsnips be prepared?
They should be pared and cut into 2-inch sticks.
What is the primary cooking method used?
The vegetables are cooked in a microwave-safe bowl using a microwave.
How long do you microwave the vegetables initially?
The vegetables and orange juice are microwaved on high for 2 minutes initially to soften them.
What is added to the bowl after the first microwave session?
After the first 2 minutes, you add butter, sugar, salt, and pepper.
How long is the second microwave cooking time?
The vegetables are microwaved for an additional 5 to 7 minutes until tender but still crisp.
Do you keep the bowl covered during cooking?
Yes, the bowl should be covered during both microwave sessions.
Should the dish sit before serving?
Yes, let the dish stand uncovered for 2 minutes to allow the flavors to meld.
When do I add the toasted almonds?
Stir in the toasted almonds just before serving.
How is the parsley prepared for this recipe?
The parsley should be finely chopped and added just before serving.
What gives the dish its glaze?
The glaze is created by combining orange juice, butter, and sugar.
Is this dish suitable for festive occasions?
Yes, its elegant presentation and vibrant colors make it perfect for holidays and festive dinners.
What type of nuts are used?
The recipe calls for 2 tablespoons of toasted slivered almonds.
What is the cuisine category for this recipe?
This recipe is categorized as Canadian cuisine.
How much orange juice is needed?
You will need 2 tablespoons of orange juice.
How much butter is used?
The recipe requires 1 tablespoon of butter.
What is the amount of sugar required?
You will need 1 tablespoon of sugar.
How much salt and pepper is used?
The recipe calls for 1/8 teaspoon of salt and 1/8 teaspoon of pepper.
What is the total number of ingredients?
There are 9 ingredients in total.
What texture should the vegetables have?
The vegetables should be cooked until they are tender but still crisp.
Is the serving size specified?
The serving size is not specifically defined, but the recipe serves 4 to 6 people.
Are there any specific tags for this recipe?
Tags include side dish, vegetables, Canadian cuisine, carrots, parsnips, glazed vegetables, holiday recipes, and toasted almonds.
Is there any cholesterol in this recipe?
The nutritional data provided lists cholesterol as null.
Can this be prepared on a weeknight?
Yes, the short microwave cooking time makes it an elegant but quick weeknight side dish.