Glazed Caramelized Sweet Potatoes with Onions
This recipe transforms humble sweet potatoes into a delectable side dish that's perfect for any occasion. Caramelized to perfection, these sweet potatoes are paired with tender onions, creating a medley of flavors that will elevate your meal. Quick and easy to prepare, this dish makes use of ingredients you likely have on hand, making it a go-to for busy evenings or special gatherings. The subtle hint of rosemary adds an aromatic touch that balances the sweetness of the potatoes and onions, making it a delightful treat for any palate.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Yellow onions
2 large (cut into 3/4-inch chunks)
Margarine
4 teaspoons (melted)
Sweet potatoes
2 large (or 1 pound) (peeled and sliced 1/2-inch thick)
Water
1/4 cup (none)
Brown sugar
2 teaspoons (none)
Dried rosemary
3/4 teaspoon (crushed)
Instructions
1
Heat a large skillet over medium-high heat. Add the margarine and allow it to melt.
2
Add the chopped onions to the skillet. Cook for about 3-4 minutes, stirring frequently, until the onions are nearly tender and starting to caramelize.
3
Stir in the sliced sweet potatoes and water, mixing well to combine all the ingredients.
4
Cover the skillet and reduce the heat to medium. Cook for 12 to 15 minutes, stirring occasionally, until the sweet potatoes are nearly tender but not fully cooked.
5
Once the sweet potatoes are nearly tender, uncover the skillet. Sprinkle in the brown sugar and crushed rosemary, stirring gently to combine.
6
Reduce the heat to medium-low and continue to cook for an additional 4-5 minutes, stirring occasionally, until the onions and sweet potatoes are beautifully glazed and caramelized. Serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Glazed Caramelized Sweet Potatoes with Onions?
It is a delectable side dish that features sweet potatoes and onions caramelized with margarine, brown sugar, and a hint of rosemary.
How many ingredients are needed for this recipe?
There are 6 main ingredients: yellow onions, margarine, sweet potatoes, water, brown sugar, and dried rosemary.
What type of onions should be used?
The recipe calls for 2 large yellow onions cut into 3/4-inch chunks.
How should the sweet potatoes be prepared?
You should use 2 large sweet potatoes, or about 1 pound, peeled and sliced 1/2-inch thick.
What is the first step in the cooking process?
The first step is to heat a large skillet over medium-high heat and melt the margarine.
How long do the onions need to cook initially?
Cook the chopped onions for about 3-4 minutes until they are nearly tender and starting to caramelize.
When do I add the water?
Add the 1/4 cup of water into the skillet along with the sliced sweet potatoes after the onions have cooked.
How long should the skillet be covered?
Cover the skillet and cook for 12 to 15 minutes over medium heat until the potatoes are nearly tender.
When is the brown sugar added to the dish?
Sprinkle in the brown sugar once the sweet potatoes are nearly tender and you have uncovered the skillet.
What type of rosemary is required?
The recipe uses 3/4 teaspoon of crushed dried rosemary.
How long is the final glazing process?
The final glazing and caramelization takes an additional 4-5 minutes over medium-low heat.
Is this recipe suitable for vegetarians?
Yes, this dish is categorized as a vegetarian recipe.
Can this be served as a holiday side dish?
Absolutely, it is tagged as a fall recipe and is perfect for special gatherings or holiday meals.
How much margarine is used?
The recipe requires 4 teaspoons of margarine.
What is the heat setting for the final caramelization?
The heat should be reduced to medium-low for the final glazing step.
Do the sweet potatoes need to be fully cooked before adding sugar?
No, they should be nearly tender but not fully cooked when you add the sugar and rosemary.
What is the flavor profile of this dish?
It offers a medley of sweet flavors from the potatoes and sugar balanced by the aromatic hint of rosemary.
Should I stir the ingredients during the cooking process?
Yes, stir frequently when cooking onions and occasionally while the sweet potatoes are simmering and glazing.
What size should the onion chunks be?
The onions should be cut into approximately 3/4-inch chunks.
How thick should the sweet potato slices be?
The sweet potatoes should be sliced approximately 1/2-inch thick.
How much water is needed?
The recipe requires 1/4 cup of water to help steam the potatoes.
What is the role of brown sugar in this recipe?
The brown sugar helps create a beautiful glaze and aids in the caramelization of the vegetables.
Can I use dried rosemary?
Yes, the recipe specifically calls for 3/4 teaspoon of crushed dried rosemary.
Is this recipe considered easy?
Yes, it is described as a quick and easy recipe that uses common pantry ingredients.
How much brown sugar is used?
The recipe uses 2 teaspoons of brown sugar.
Does this dish contain cholesterol?
While the specific value isn't listed, using margarine instead of butter typically reduces or eliminates cholesterol.
What is the best way to serve this dish?
It should be served warm as a side dish for any occasion.
What is the texture of the onions in the final dish?
The onions become tender, glazed, and caramelized by the end of the cooking process.
How do I know the sweet potatoes are done?
The sweet potatoes are done when they are tender and beautifully glazed after the final simmering step.
Is this a good recipe for fall?
Yes, with ingredients like sweet potatoes and rosemary, it is an ideal comfort food for the autumn season.