Glazed Braised Radishes with Herbs
Transform your culinary repertoire with these delightful Glazed Braised Radishes! This creative dish showcases the often-overlooked radish, making it tender and subtly sweet through a slow braising process. The natural spiciness of the radishes mellows out, allowing them to easily win over even the most discerning palates. Enhanced with a rich buttery sauce, a hint of savory olive oil, and a sweetness from sugar, these radishes become a stunning side dish bursting with flavor. Finished with freshly chopped parsley, this recipe not only provides visual appeal but also a fragrant herbaceous note that elevates it to a new level. Prepare to impress your loved ones with this innovative approach to enjoying radishes—they won’t be able to resist!
4
Servings
55
Calories
7
Ingredients
Ingredients
radishes
2 bunches (washed, trimmed, and halved if large)
butter
1 tablespoon (unsalted)
extra virgin olive oil
1 tablespoon (for sautéing)
sugar
2 tablespoons (white)
salt
1/2 teaspoon (fine)
black pepper
1/4 teaspoon (freshly ground)
parsley
1 tablespoon (finely chopped for garnish)
Instructions
1
Begin by washing the radishes thoroughly under cold running water, ensuring to remove any dirt. Trim the tops and tails, and if the radishes are large, cut them in half to ensure even cooking.
2
In a deep, heavy-based pan, add the prepared radishes and pour in enough water to cover them completely.
3
In the same pan, add the butter, extra virgin olive oil, sugar, and fine salt to the water with the radishes.
4
Cover the pan with a lid and bring the mixture to a boil over medium-high heat.
5
Once boiling, reduce the heat to medium-low. Allow the radishes to simmer, covered, for about 12 minutes, or until they are tender and the liquid has reduced to a syrupy glaze.
6
If the radishes become tender but there is excess liquid left, carefully remove them from the pan once cooked, and continue to cook the liquid uncovered until it thickens to a glaze.
7
Once the sauce has reached a desired consistency, return the radishes to the pan, gently tossing them in the glaze to coat.
8
Finally, sprinkle the freshly ground black pepper and chopped parsley over the radishes before serving. Enjoy them warm as a delectable side dish!
Nutrition Information
3g
Fat
7g
Carbs
0.5g
Protein
1g
Fiber
2.5g
Sugar
100mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Glazed Braised Radishes with Herbs?
Glazed Braised Radishes are a side dish where radishes are slow-cooked in a mixture of water, butter, olive oil, and sugar until tender and coated in a syrupy glaze.
How many servings does this recipe yield?
This recipe yields 4 servings.
How many calories are in one serving of Glazed Braised Radishes?
There are approximately 55 calories per serving.
Do radishes stay spicy after they are braised?
No, the slow braising process mellows out the natural spiciness of the radishes, making them tender and subtly sweet.
What ingredients do I need for this radish recipe?
You will need 2 bunches of radishes, 1 tablespoon of unsalted butter, 1 tablespoon of extra virgin olive oil, 2 tablespoons of white sugar, 1/2 teaspoon of fine salt, 1/4 teaspoon of black pepper, and 1 tablespoon of chopped parsley.
How should I prepare the radishes before cooking?
Wash them thoroughly under cold water, trim the tops and tails, and cut them in half if they are large to ensure even cooking.
What kind of pan should I use for braising?
A deep, heavy-based pan is recommended for even heating and braising.
How long do the radishes need to simmer?
They should simmer covered for about 12 minutes or until they are tender.
What should I do if the liquid hasn't thickened but the radishes are tender?
Remove the radishes from the pan and continue to cook the liquid uncovered until it reduces into a thick glaze.
Can I use salted butter instead of unsalted?
Yes, but you may want to reduce the additional half teaspoon of salt to avoid the dish being too salty.
Is this radish recipe healthy?
Yes, it is tagged as a healthy eating recipe, containing 55 calories and 1 gram of fiber per serving.
How much fat is in this recipe?
Each serving contains approximately 3 grams of fat.
Are there many carbohydrates in this dish?
There are 7 grams of carbohydrates per serving.
How much sugar is added to the recipe?
The recipe uses 2 tablespoons of sugar for the entire dish, resulting in about 2.5 grams of sugar per serving.
What is the purpose of adding extra virgin olive oil?
It adds a hint of savory flavor and contributes to the richness of the glaze.
What herb is used for the garnish?
Freshly chopped parsley is used for a fragrant herbaceous note and visual appeal.
Can I use dried parsley instead of fresh?
While fresh parsley is preferred for its aroma, dried parsley can be used in a smaller amount if fresh is unavailable.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and involves a simple one-pan simmering process.
What is the sodium content per serving?
The dish contains about 100mg of sodium per serving.
How much protein is in these glazed radishes?
There is approximately 0.5 grams of protein per serving.
Does this dish contain cholesterol?
The recipe data does not specify cholesterol levels, though the small amount of butter used would contribute a minor amount.
What heat setting should I use for boiling?
Bring the mixture to a boil over medium-high heat before reducing to a simmer.
Can I use honey instead of white sugar?
While the recipe calls for white sugar, honey could be used as a substitute to achieve a similar sweet glaze.
What should I look for when buying radishes for this recipe?
Look for firm, bright radishes. You will need approximately 2 bunches.
How do I serve Glazed Braised Radishes?
They should be served warm as a side dish, sprinkled with black pepper and parsley.
Is this recipe suitable for children?
Yes, it is tagged as family-friendly because the cooking process removes the sharp heat kids often dislike in raw radishes.
How many ingredients are in this recipe?
There are a total of 7 ingredients.
Can I store and reheat the leftovers?
Yes, you can store leftovers in the refrigerator and gently reheat them, though they are best enjoyed fresh.
Do I need to peel the radishes?
No, you do not need to peel them; simply wash and trim the ends.
Is this a quick cooking recipe?
Yes, it is tagged as quick cooking with a simmer time of only about 12 minutes.