Glazed Bacon-Wrapped Onion Skewers
Elevate your snack game with these Glazed Bacon-Wrapped Onion Skewers. These delicious bites combine the sweetness of caramelized onions with the salty, savory goodness of crispy bacon. Perfect for parties, game days, or any casual get-together, these skewers are drizzled with a unique blend of brown sugar, balsamic vinegar, and molasses, creating a mouthwatering glaze that takes your taste buds on a delightful journey. Easy to prepare and even easier to enjoy, these skewers are sure to be a hit with friends and family!
8
Servings
80
Calories
6
Ingredients
Ingredients
Sweet onions
2 (Sliced into 8 wedges)
Bacon
8 slices (Cut in half)
Wooden skewers
48 inches (Soaked in water)
Brown sugar
2 tablespoons (Packed)
Balsamic vinegar
2 tablespoons (None)
Molasses
1 tablespoon (None)
Instructions
1
Begin by preheating your grill or broiler to medium-high heat.
2
Wrap each onion wedge generously in half a slice of bacon, ensuring it is well covered.
3
Thread two bacon-wrapped onion wedges onto each soaked skewer, placing them creatively to ensure even cooking.
4
In a small bowl, mix together the brown sugar, balsamic vinegar, and molasses until well combined.
5
Place the assembled skewers in a shallow glass or plastic dish, and drizzle the marinade over them, ensuring they are well coated.
6
Cover the dish and refrigerate the skewers for at least one hour, allowing the flavors to meld together.
7
After marinating, remove the skewers from the dish, reserving the marinade for later use.
8
Place the skewers on the grill or under the broiler, cooking for approximately 20 minutes. Turn occasionally and baste with the reserved marinade until the bacon is crispy and the onions are tender.
9
Once cooked, remove the skewers from the heat and allow them to cool slightly before serving. Enjoy your savory treats!
Nutrition Information
6g
Fat
4g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Glazed Bacon-Wrapped Onion Skewers?
They are a sweet and savory snack or appetizer consisting of sweet onion wedges wrapped in bacon and coated in a balsamic molasses glaze.
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
What is the calorie count per serving?
Each serving contains approximately 80 calories.
What are the primary ingredients needed?
The main ingredients include sweet onions, bacon, wooden skewers, brown sugar, balsamic vinegar, and molasses.
What kind of onions should be used for this recipe?
Sweet onions are recommended for their mild and sugary profile which caramelizes well.
How should the onions be prepared?
The onions should be sliced into 8 wedges each.
How is the bacon prepared before wrapping?
The 8 slices of bacon should be cut in half before wrapping them around the onion wedges.
Do I need to do anything special with the wooden skewers?
Yes, you should soak the wooden skewers in water before using them to prevent them from burning during cooking.
What components make up the glaze marinade?
The glaze is made by mixing 2 tablespoons of packed brown sugar, 2 tablespoons of balsamic vinegar, and 1 tablespoon of molasses.
How many onion wedges go on each skewer?
You should thread two bacon-wrapped onion wedges onto each soaked skewer.
How long should the skewers marinate?
The skewers should be refrigerated and allowed to marinate for at least one hour.
What type of dish should be used for marinating?
A shallow glass or plastic dish is recommended for coating the skewers in the marinade.
What temperature should the grill or broiler be set to?
You should preheat your grill or broiler to medium-high heat.
How long do the skewers need to cook?
The skewers take approximately 20 minutes to cook until the bacon is crispy and onions are tender.
Should I throw away the marinade after the first use?
No, you should reserve the marinade to baste the skewers while they are cooking.
What is the fat content in this dish?
There are 6 grams of fat per serving.
How many carbohydrates are in each serving?
There are 4 grams of carbohydrates per serving.
How much protein does this snack provide?
Each serving provides 3 grams of protein.
Are there specific occasions this recipe is good for?
These are perfect for parties, game days, or casual get-togethers.
How should the skewers be cooked?
They can be cooked either on a grill or under a broiler, turning occasionally.
What texture should I look for when they are finished cooking?
The bacon should be crispy and the onions should be tender.
Should the skewers be served immediately?
It is recommended to allow them to cool slightly before serving.
Is there a specific way to thread the wedges?
The recipe suggests placing them creatively to ensure even cooking.
What flavor profile does the glaze create?
The glaze creates a mouthwatering sweet and savory flavor journey using balsamic vinegar and molasses.
How many total ingredients are in this recipe?
There are a total of 6 ingredients including the skewers.
Can I use plastic skewers?
No, the recipe specifies wooden skewers (soaked) or implies heat-safe materials since they are grilled or broiled.
Does the recipe contain any fiber?
The provided nutritional data indicates the fiber content is null or negligible.
What is the category of this recipe?
It is categorized under Lunch/Snacks.
Does the recipe contain cholesterol information?
The provided nutritional data does not list a specific cholesterol amount.
Can the marinade be made in advance?
While not explicitly stated, the glaze is a simple mixture of sugar, vinegar, and molasses that can be combined ahead of time.