Glazed Asian Duck Breast with Honey Soy Marinade
Indulge in the rich flavors of Asian cuisine with this succulent glazed duck breast recipe. Marinated in a delightful combination of honey, soy sauce, tahini, and aromatic spices, this dish offers a perfect blend of sweet and savory notes that will tantalize your taste buds. The roasting technique ensures a crispy skin while keeping the meat tender and juicy. Pair it with a creamy wild mushroom risotto or seasonal vegetables for a complete meal that impresses at any dinner table. Prep time does not include the marinating duration, so plan ahead for maximum flavor.
2
Servings
N/A
Calories
11
Ingredients
Ingredients
Soy Sauce
4 tablespoons (None)
Honey
3 1/2 tablespoons (None)
Tahini
2 tablespoons (None)
Sesame Oil
1 tablespoon (None)
Red Wine Vinegar
2 1/2 tablespoons (None)
Worcestershire Sauce
1 tablespoon (None)
Garlic Cloves
3-4, minced (Minced)
Fresh Grated Ginger
2 teaspoons (Grated)
Ground Juniper Berries
1 teaspoon (Ground)
Hot Sauce
1 teaspoon (None)
Duck Breasts
2 (Skin on)
Instructions
1
In a blender or food processor, combine the soy sauce, honey, tahini, sesame oil, red wine vinegar, Worcestershire sauce, minced garlic, grated ginger, ground juniper berries, and hot sauce. Blend until smooth.
2
Carefully score the skin of the duck breasts in a crisscross pattern, making sure not to cut into the meat.
3
Place the scored duck breasts into a large zip-lock bag or shallow dish. Pour the marinade over the duck, ensuring it is thoroughly coated. Seal the bag (or cover the dish) and refrigerate for at least 4 hours or ideally overnight for maximum flavor.
4
Preheat your oven to 350°F (175°C).
5
Remove the duck breasts from the marinade and reserve the marinade for later. Place the duck breasts skin side up in a small roasting pan.
6
Roast the duck in the preheated oven for 30 minutes, until the skin is crispy and golden. After roasting, remove the duck from the oven and tent with foil to keep warm.
7
While the duck is resting, pour the reserved marinade into a saucepan and bring to medium heat. Allow it to simmer and reduce by half, stirring occasionally. For a thicker sauce, whisk in about 1 teaspoon of cornstarch mixed with a small amount of water.
8
Slice the duck breasts and serve with the reduced marinade drizzled on top. Enjoy with your favorite side dish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Glazed Asian Duck Breast with a Honey Soy Marinade.
What ingredients are needed for the duck marinade?
The marinade consists of soy sauce, honey, tahini, sesame oil, red wine vinegar, Worcestershire sauce, garlic, ginger, ground juniper berries, and hot sauce.
How long should the duck breast marinate?
The duck should marinate for at least 4 hours, though overnight is ideal for maximum flavor.
How do I prepare the duck skin before marinating?
Carefully score the skin of the duck breasts in a crisscross pattern, being careful not to cut into the meat.
What is the recommended oven temperature for roasting the duck?
Preheat your oven to 350°F (175°C) before roasting.
How long does the duck breast need to roast?
The duck should be roasted for approximately 30 minutes until the skin is crispy and golden.
How do I make the glaze for the duck?
Pour the reserved marinade into a saucepan and simmer it over medium heat until it reduces by half.
How can I thicken the sauce if it is too thin?
Whisk in about 1 teaspoon of cornstarch mixed with a small amount of water while the sauce is simmering.
Should the duck rest after coming out of the oven?
Yes, remove the duck from the oven and tent it with foil to keep it warm while it rests.
How many servings does this recipe yield?
This recipe is designed to serve 2 people.
What side dishes pair well with Asian glazed duck?
It pairs perfectly with creamy wild mushroom risotto or seasonal vegetables.
Is the duck roasted skin side up or down?
The duck breasts should be placed skin side up in a small roasting pan.
What role does tahini play in the recipe?
Tahini adds a rich, nutty depth to the marinade that complements the soy and honey.
Do I need a blender for this recipe?
A blender or food processor is used to combine the marinade ingredients into a smooth consistency.
What flavor profile can I expect from this dish?
The dish offers a perfect blend of sweet and savory notes with aromatic spice undertones.
How should the garlic and ginger be prepared?
The garlic should be minced and the fresh ginger should be grated before being added to the blender.
What type of vinegar is used in the marinade?
The recipe calls for 2 1/2 tablespoons of red wine vinegar.
Is this recipe considered a quick meal?
The cook time is under 60 minutes, though the prep time does not include the necessary hours for marinating.
What should I do with the marinade after the duck is finished soaking?
Reserve the marinade to create a reduced sauce to drizzle over the sliced duck.
Can I use ground juniper berries in this recipe?
Yes, 1 teaspoon of ground juniper berries is included for its unique aromatic flavor.
How do I serve the duck breast?
Slice the duck breasts and serve them with the reduced marinade drizzled on top.
Is there any heat or spice in this recipe?
Yes, 1 teaspoon of hot sauce is included in the marinade for a subtle kick.
What is the purpose of scoring the duck skin?
Scoring helps the fat render out and allows the skin to become crispy during roasting.
Can I use this marinade for other types of poultry?
While designed for duck, the honey-soy-tahini profile would also work well with chicken or turkey.
Does the recipe include nutritional information like calories?
The provided data does not list specific calorie or fat counts for this recipe.
How much honey is required for the glaze?
The recipe requires 3 1/2 tablespoons of honey.
Is the sesame oil used for frying or the marinade?
The sesame oil is blended into the marinade for flavor.
What category does this recipe fall into?
It is categorized as a meat dish that takes less than 60 minutes to cook.
Can I make this for a dinner party?
Yes, it is tagged as a gourmet dinner party dish that is sure to impress guests.
What is the texture of the duck skin after roasting?
The roasting technique ensures a crispy and golden skin while the meat remains tender.