Glazed Apricot Yams Delight
This delectable Glazed Apricot Yams Delight is a festive and sweet addition to your holiday table. Originating from a treasured Southern Living cookbook, this dish combines the natural sweetness of yams with the tartness of apricot juice, creating a harmonious blend of flavors. The toasted pecans provide a delightful crunch that complements the creamy yams, making this recipe a favorite for family gatherings and festive celebrations. Perfect as a side dish for Thanksgiving or Christmas, this recipe can easily be stretched to accompany a variety of other dishes, ensuring it's a hit with all your guests.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Yams or Sweet Potatoes
6 (cooked and pared)
Brown Sugar
1 1/2 cups (none)
Cornstarch
1 1/2 tablespoons (none)
Orange Zest
1 teaspoon (freshly grated)
Ground Cinnamon
1/4 teaspoon (none)
Apricot Juice
1 cup (none)
Canned Apricots
1 cup (drained)
Butter or Margarine
3 tablespoons (cut into pieces)
Chopped Pecans
1/2 cup (unground)
Instructions
1
Preheat your oven to 375°F (190°C) and generously butter a large casserole dish.
2
Thoroughly cook and peel the yams, then cut them into quarters and arrange them neatly in the prepared casserole dish.
3
In a medium saucepan, combine the brown sugar, cornstarch, orange zest, ground cinnamon, and apricot juice. Stir well to combine.
4
Place the saucepan over medium-high heat and bring the mixture to a gentle boil, stirring constantly until the sauce thickens, about 5-7 minutes.
5
Once thickened, reduce the heat and gently fold in the drained canned apricots, butter (or margarine), and chopped pecans until everything is evenly coated.
6
Pour the apricot mixture evenly over the quartered yams in the casserole dish.
7
Bake in the preheated oven for 25 minutes, or until the yams are heated through and the top is bubbling.
8
Remove from the oven and let it cool for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Glazed Apricot Yams Delight?
Glazed Apricot Yams Delight is a festive Southern-style side dish featuring cooked yams coated in a sweet apricot and brown sugar glaze with crunchy pecans.
What are the primary ingredients for this recipe?
The main ingredients include yams or sweet potatoes, brown sugar, cornstarch, orange zest, cinnamon, apricot juice, canned apricots, butter, and pecans.
Can I use sweet potatoes instead of yams?
Yes, the recipe specifies that you can use either six yams or sweet potatoes for this dish.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How do I prepare the yams before baking?
You should thoroughly cook and peel the yams, then cut them into quarters and arrange them in a buttered casserole dish.
What is used to thicken the apricot glaze?
One and a half tablespoons of cornstarch are used to thicken the sauce while it boils.
How much brown sugar is required?
The recipe calls for one and a half cups of brown sugar.
What type of juice is needed for the glaze?
One cup of apricot juice is used to create the base of the glaze.
Do I use fresh or canned apricots?
The recipe requires one cup of drained canned apricots.
What kind of nuts are included in the topping?
The dish uses half a cup of unground chopped pecans for added crunch.
How long does the glaze need to cook on the stove?
The sauce should be stirred constantly over medium-high heat for about 5 to 7 minutes until it thickens.
How long does the casserole bake in the oven?
The dish should be baked for 25 minutes until the yams are heated through and the top is bubbling.
Is this recipe suitable for vegetarians?
Yes, this dish is tagged as vegetarian.
Where does this recipe originate from?
This recipe originates from a Southern Living cookbook.
Does the recipe include any citrus flavor?
Yes, it includes one teaspoon of freshly grated orange zest.
Can I use margarine instead of butter?
Yes, the recipe allows for three tablespoons of either butter or margarine.
What spices are added to the glaze?
A quarter teaspoon of ground cinnamon is added for warmth and flavor.
How many servings does this recipe provide?
While the exact number of servings is not specified, it uses 6 large yams and can be easily stretched for holiday gatherings.
Is the casserole dish prepared in a specific way?
The dish should be a large casserole dish that is generously buttered before adding the ingredients.
Should the pecans be ground?
No, the pecans should be chopped but unground to provide a delightful crunch.
What is the first step in the instructions?
The first step is to preheat your oven to 375°F and butter the casserole dish.
How are the canned apricots prepared before adding them?
The canned apricots must be drained before being folded into the glaze.
When should I add the butter and pecans to the mix?
Add the butter and pecans once the sauce has thickened, just before pouring the mixture over the yams.
Is this a good dish for Thanksgiving?
Yes, it is described as a perfect side dish for Thanksgiving or Christmas celebrations.
Should the yams be raw when they go into the casserole?
No, the yams should be cooked and pared (peeled) before being quartered for the casserole.
What is the texture of the finished dish?
The dish features creamy yams with a thick, sweet glaze and crunchy pecans.
Should I serve the dish immediately?
It is recommended to let the dish cool for a few minutes after removing it from the oven before serving.
Is this considered a healthy side dish?
It is tagged as healthy, though it contains sugar and butter typical of holiday side dishes.
Can the recipe be doubled?
Yes, the description mentions the recipe can easily be stretched to accompany various other dishes.
What is the primary flavor profile?
The flavor profile is a harmonious blend of natural yam sweetness and tart apricot juice.