Glazed Apricot-Orange Carrots
These sweet and tangy Glazed Apricot-Orange Carrots make for a delightful side dish that perfectly complements any meal. The combination of tender carrots with a rich, fruity glaze made from apricot preserves, butter, and a hint of citrus zest creates a wonderfully balanced flavor profile. This dish is not only visually appealing, but it also provides a burst of sweetness that will brighten up your dinner table. Perfect for family gatherings or a weeknight dinner, it's a recipe that both adults and kids alike will enjoy!
4
Servings
45
Calories
6
Ingredients
Ingredients
Carrots
1 lb (sliced)
Apricot preserves
1/4 cup
Butter
1 tablespoon (softened)
Lemon juice
1 teaspoon
Grated orange peel
1/4 teaspoon
Ground nutmeg
1/8 teaspoon
Instructions
1
Begin by placing the sliced carrots in a large saucepan and adding enough water to cover them completely. Bring the water to a boil over medium-high heat.
2
Once boiling, cover the saucepan and cook the carrots for approximately 8 minutes, or until they are crisp-tender. Be careful not to overcook them as you want them to retain some bite.
3
Drain the carrots in a colander and set aside.
4
In the same saucepan, add the apricot preserves, softened butter, lemon juice, grated orange peel, and ground nutmeg. Stir the mixture over medium heat until the preserves have melted and the butter is fully incorporated, creating a smooth glaze.
5
Add the drained carrots back into the saucepan and gently toss them in the apricot-orange sauce, ensuring they are well coated.
6
Cook for an additional 2-3 minutes, allowing the flavors to meld together and the carrots to heat through. Serve immediately, garnished with additional orange zest if desired.
Nutrition Information
1.25g
Fat
7.5g
Carbs
0.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Glazed Apricot-Orange Carrots?
They are a sweet and tangy side dish made with tender carrots and a fruity glaze of apricot preserves, butter, and citrus.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 45 calories.
What are the primary ingredients?
The main ingredients are carrots, apricot preserves, butter, lemon juice, orange peel, and ground nutmeg.
How should the carrots be prepared?
The carrots should be sliced before starting the recipe.
How long do the carrots need to boil?
The carrots should boil for approximately 8 minutes until they are crisp-tender.
What texture should the carrots have?
The carrots should be cooked until they are crisp-tender, ensuring they retain some bite.
How do you make the apricot-orange glaze?
Melt apricot preserves, softened butter, lemon juice, grated orange peel, and nutmeg in a saucepan over medium heat until smooth.
How long do you cook the carrots in the glaze?
Toss the carrots in the glaze and cook for an additional 2-3 minutes to allow flavors to meld.
Is this dish suitable for Thanksgiving?
Yes, it is tagged as a Thanksgiving recipe and makes a great holiday side dish.
What is the flavor profile of this dish?
It has a sweet and tangy flavor with hints of citrus and warm nutmeg.
How much apricot preserves are required?
The recipe calls for 1/4 cup of apricot preserves.
How much butter is used?
One tablespoon of softened butter is used for the glaze.
Is this a quick recipe to prepare?
Yes, it is tagged as a quick side dish and an easy recipe.
What kind of citrus zest is recommended?
The recipe uses grated orange peel and lemon juice.
How much lemon juice is needed?
You will need 1 teaspoon of lemon juice.
What spice is used in the glaze?
Ground nutmeg is used to provide a hint of warmth to the glaze.
How much orange peel should I use?
The recipe requires 1/4 teaspoon of grated orange peel.
How much ground nutmeg is included?
The recipe calls for 1/8 teaspoon of ground nutmeg.
What is the fat content per serving?
There is 1.25g of fat per serving.
What is the carbohydrate content?
There are 7.5g of carbohydrates per serving.
How much protein is in the dish?
There is 0.25g of protein per serving.
Can I garnish the carrots?
Yes, you can garnish with additional orange zest if desired.
What type of saucepan should I use?
A large saucepan is recommended for boiling the carrots and mixing the glaze.
Is this recipe kid-friendly?
Yes, the sweetness of the apricot glaze makes it a dish that kids typically enjoy.
Is this considered a healthy side dish?
Yes, it is categorized as a healthy side dish.
What heat setting is used for boiling?
The carrots are brought to a boil over medium-high heat.
What heat setting is used for the glaze?
The glaze ingredients should be stirred together over medium heat.
Should the saucepan be covered while boiling?
Yes, cover the saucepan once the water begins boiling.
How many carrots are needed?
The recipe requires 1 lb of carrots.