Glazed Apricot Almond Puff Roll
Indulge in a delightful dessert inspired by South African flavors with this Glazed Apricot Almond Puff Roll. The recipe combines flaky puff pastry with a luscious filling made of apricot jam and ground almonds, creating a perfect balance of sweetness and nuttiness. Baked to a golden perfection and finished with a glossy orange sherry glaze, this stunning roll is perfect for impressing guests at dinner parties or enjoying as a special treat. Serve it warm for an irresistible experience that celebrates international culinary techniques.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Frozen puff pastry
0.5 (1 1/4 lb package) (thawed)
Apricot jam
3/4 cup (none)
Ground almonds
1 1/2 cups (none)
Egg yolk
1 (beaten)
Cornstarch
1 tablespoon (none)
Granulated sugar
1 cup (none)
Orange juice
1 cup (freshly squeezed)
Orange zest
1 strip (1-inch x 2-inch) (from fresh orange)
Butter
1 tablespoon (unsalted)
Sherry wine
6 tablespoons (none)
Instructions
1
Preheat your oven to 475°F (245°C).
2
On a lightly floured surface, roll out the thawed puff pastry into a rectangle measuring approximately 14x11 inches.
3
In a small bowl, mix together the apricot jam and ground almonds until well combined. Spread this mixture evenly over the puff pastry, leaving a 1/2-inch border on one long edge.
4
Brush the uncovered edge with the beaten egg yolk to help seal the roll.
5
Carefully roll the pastry from the jam-covered edge, forming a log. Ensure the rolled edge is sealed well by pinching it closed and pressing the ends together.
6
Place the roll seam-side down on a large baking sheet. Use a sharp knife to score the top of the roll at 1/4 to 1/2-inch intervals for decorative purposes.
7
To prevent sticking and promote even baking, rinse the baking sheet with cold water before placing the roll on it.
8
Bake in the center of the preheated oven for about 30 minutes, or until the pastry is golden brown and puffed.
9
While the roll is baking, prepare the glaze. In a medium saucepan, whisk together the cornstarch and granulated sugar.
10
Gradually add the orange juice, stirring to combine. Add the zest strip, butter, and sherry. Cook over medium heat, stirring occasionally, until the mixture comes to a boil and thickens, about 5-7 minutes. Remove the orange zest before serving.
11
Once the apricot roll is baked, remove it from the oven and brush it generously with the hot orange glaze. Let it cool slightly before slicing and serving warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Glazed Apricot Almond Puff Roll?
It is a delightful dessert inspired by South African flavors, featuring flaky puff pastry filled with apricot jam and ground almonds, topped with an orange sherry glaze.
What temperature should I preheat my oven to?
The oven should be preheated to 475°F (245°C) before baking.
What type of pastry is used in this recipe?
This recipe uses thawed frozen puff pastry.
How large should I roll out the puff pastry?
The puff pastry should be rolled into a rectangle measuring approximately 14x11 inches on a lightly floured surface.
What ingredients make up the filling?
The filling consists of 3/4 cup of apricot jam mixed with 1 1/2 cups of ground almonds.
How do I seal the puff pastry roll?
Brush the uncovered 1/2-inch border with a beaten egg yolk and pinch the edges and ends together to seal the roll.
Why should I score the top of the roll?
The top of the roll is scored at 1/4 to 1/2-inch intervals for decorative purposes.
How can I prevent the pastry from sticking to the baking sheet?
Rinse the baking sheet with cold water before placing the roll on it to prevent sticking and promote even baking.
How long does the apricot roll need to bake?
It should be baked in the center of the oven for about 30 minutes or until golden brown and puffed.
What are the components of the orange glaze?
The glaze is made from cornstarch, granulated sugar, freshly squeezed orange juice, orange zest, butter, and sherry wine.
How do I prepare the glaze?
Whisk cornstarch and sugar, then gradually add orange juice, zest, butter, and sherry. Boil and stir for 5-7 minutes until thickened.
Should I leave the orange zest in the glaze when serving?
No, the orange zest strip should be removed before serving the glaze.
When should the glaze be applied?
Brush the hot orange glaze generously over the roll immediately after it is removed from the oven.
How should the Glazed Apricot Almond Puff Roll be served?
It is best served warm after being sliced.
Is there alcohol in this recipe?
Yes, the glaze contains 6 tablespoons of sherry wine.
How many ingredients are needed for this recipe?
There are 10 main ingredients required for this recipe.
Can I use fresh apricots instead of jam?
This specific recipe calls for apricot jam to create a luscious filling, though fresh apricots might change the consistency.
What size should the orange zest strip be?
The orange zest should be a single strip measuring approximately 1-inch by 2-inches.
What is the role of the egg yolk?
The beaten egg yolk is used as an adhesive to seal the edges of the puff pastry roll.
What is the flavor profile of this dessert?
It offers a balance of sweetness from the apricot and sugar with a nuttiness from the almonds and a citrusy note from the orange glaze.
Does this recipe require a lot of preparation?
Preparation involves rolling the pastry and mixing the filling, followed by a 30-minute bake time and a few minutes to cook the glaze.
Where should the roll be placed in the oven?
The roll should be baked in the center of the preheated oven for even heat distribution.
What is the weight of the puff pastry package?
The recipe uses half of a 1 1/4 lb package of frozen puff pastry.
Can the glaze be made in advance?
The recipe suggests preparing the glaze while the roll is baking so it can be applied hot.
How much sugar is in the glaze?
The glaze uses 1 cup of granulated sugar.
What type of butter should be used?
Unsalted butter is recommended for the glaze.
What are the tags associated with this recipe?
Tags include dessert, puff pastry, apricot, almonds, south african, glaze, baked, and sweet rolls.
Is the almond filling smooth?
The filling is made of jam and ground almonds, giving it a thick and slightly textured consistency.
How do I ensure the roll doesn't open during baking?
Ensure the rolled edge is sealed well by pinching it closed and pressing the ends together firmly.
Is this a traditional South African recipe?
It is described as being inspired by South African flavors, combining regional ingredients like apricot and almonds.