Gingersnap Pumpkin Spice Delight Bars
Indulge in the heavenly flavors of fall with these Gingersnap Pumpkin Spice Delight Bars! A delightful fusion of a spiced pumpkin filling layered over a crispy gingersnap crust makes for an irresistible treat that will satisfy your sweet tooth. These bars are expertly balanced with the warmth of cinnamon and the rich creaminess of frosting, ensuring that even self-proclaimed pumpkin skeptics can't help but love them. Perfect for cozy gatherings, holiday celebrations, or simply as a comforting dessert, these bars are sure to be a family favorite!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Gingersnap or Graham Cracker Crumbs
2 cups (Crushed into fine crumbs)
Butter
7 tablespoons (Melted)
Sugar
1 2/3 cups (Divided: 1/4 cup for crust, remainder for filling)
Flour
2 cups (All-purpose)
Cinnamon
2 teaspoons (Ground)
Baking Powder
2 teaspoons (Leavening agent)
Baking Soda
1 teaspoon (Leavening agent)
Salt
1 teaspoon (Table salt)
Eggs
4 (Large, beaten)
Pumpkin Puree
1 (15-ounce) can (Canned)
Vegetable Oil
1 cup (Regular or canola)
Cream Cheese Frosting
1 (16-ounce) can (Ready-made)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 15x11-inch baking pan.
2
In a medium bowl, combine the gingersnap or graham cracker crumbs with melted butter and 1/4 cup of sugar. Mix until the crumbs are well coated.
3
Press the crumb mixture firmly into the bottom of the prepared pan, using the bottom of a measuring cup for an even layer.
4
Bake the crust in the preheated oven for about 6 minutes or until fragrant. Remove from the oven and let it cool completely.
5
In a separate bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt until combined. Set aside.
6
In a large mixing bowl, beat the eggs with the remaining 1 2/3 cups of sugar, pumpkin puree, and vegetable oil until smooth and well combined.
7
Gradually add the flour mixture to the pumpkin mixture, stirring until just mixed. Be careful not to overmix.
8
Spread the pumpkin filling evenly over the cooled crust, smoothing it out with a rubber spatula.
9
Bake in the oven for 25 to 30 minutes, or until the filling is set and pulls away slightly from the edges of the pan.
10
Allow the bars to cool completely in the pan before frosting.
11
Once cooled, spread the cream cheese frosting generously over the top of the pumpkin bars.
12
Cut into 12 squares, serve, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of Gingersnap Pumpkin Spice Delight Bars?
These bars feature a spiced pumpkin filling layered over a crispy gingersnap crust, balanced with cinnamon and creamy frosting.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C).
What size baking pan should I use?
You should use a 15x11-inch baking pan.
What are the ingredients for the crust?
The crust consists of 2 cups of gingersnap or graham cracker crumbs, 7 tablespoons of melted butter, and 1/4 cup of sugar.
How do I ensure the crust is even?
Press the crumb mixture firmly into the bottom of the pan using the bottom of a measuring cup for an even layer.
How long does the crust bake?
The crust bakes for about 6 minutes or until it is fragrant.
Can I use graham cracker crumbs instead of gingersnaps?
Yes, graham cracker crumbs are a suitable substitute for gingersnap crumbs in the crust.
What dry ingredients are whisked together for the filling?
The dry ingredients include flour, cinnamon, baking powder, baking soda, and salt.
How many eggs are needed?
This recipe requires 4 large, beaten eggs.
What wet ingredients are combined for the pumpkin mixture?
Beat the eggs with sugar, pumpkin puree, and vegetable oil until smooth.
How much pumpkin puree is used?
The recipe calls for one 15-ounce can of pumpkin puree.
How much total sugar is needed for the recipe?
A total of 1 2/3 cups of sugar is used, divided between the crust and the filling.
What type of oil is recommended for the bars?
Vegetable oil or canola oil is recommended.
How should I add the flour mixture to the wet ingredients?
Gradually add the flour mixture to the pumpkin mixture, stirring until just mixed without overmixing.
What is the final bake time for the pumpkin bars?
The bars should bake for 25 to 30 minutes.
How can I tell if the bars are finished baking?
The filling will be set and will pull away slightly from the edges of the pan.
Should the bars be cooled before frosting?
Yes, allow the bars to cool completely in the pan before spreading the frosting.
What type of frosting is suggested?
A 16-ounce can of ready-made cream cheese frosting is suggested.
How many servings does this recipe yield?
The recipe yields 12 large squares.
Are these bars suitable for pumpkin skeptics?
Yes, the balance of warm spices and rich creaminess makes them appealing even to those who usually avoid pumpkin.
How much cinnamon is in the recipe?
The recipe includes 2 teaspoons of ground cinnamon.
What leavening agents are used in the filling?
The recipe uses 2 teaspoons of baking powder and 1 teaspoon of baking soda.
How much salt is required?
One teaspoon of table salt is required.
How much flour is used in the filling?
The recipe uses 2 cups of all-purpose flour.
Should the pan be greased?
Yes, grease the 15x11-inch baking pan before beginning.
What tool is best for smoothing the filling?
A rubber spatula is best for spreading the pumpkin filling evenly over the crust.
What should I do after the bars are frosted?
Cut the bars into 12 squares, serve, and enjoy.
Is the crust cooled before the filling is added?
Yes, the instructions state to let the crust cool completely before spreading the filling.
How much butter is needed for the crust?
You need 7 tablespoons of melted butter.
What occasions are these bars perfect for?
They are perfect for cozy gatherings, holiday celebrations, or as a comforting dessert.