Gingered Spring Onion Noodle Delight
This vibrant and flavorful dish, inspired by traditional Cantonese cuisine, features delicate egg noodles sautéed with aromatic ginger and vibrant scallions. Perfect as a side dish or a light main course, this recipe shines at any gathering, impressing guests with its refreshing flavors and delightful textures. Quick to prepare, it's a great option for potlucks or weeknight dinners, allowing you to enjoy the freshness of spring in every bite. The harmonious blend of peanut and sesame oils enhances the naturally sweet taste of the scallions, while the oyster sauce adds a savory depth that ties everything together beautifully.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
fresh thin egg noodles
12 ounces (fresh or dried)
peanut oil
1.5 tablespoons (none)
sesame oil
2 teaspoons (none)
fresh ginger
3 tablespoons (finely chopped)
scallions
8 whole (finely chopped)
salt
1 teaspoon (none)
fresh ground white pepper
0.5 teaspoon (none)
oyster sauce
3 tablespoons (none)
Instructions
1
Bring a large pot of water to a rolling boil. If using fresh thin egg noodles, cook them for about 3 minutes; dried thin egg noodles will require around 5 minutes.
2
Once cooked, drain the noodles in a colander, and rinse them under cold water to halt the cooking process. Drizzle a small amount of sesame oil over the noodles and toss gently to coat. Set aside.
3
Heat a wok or large frying pan over high heat. Add both the peanut oil and sesame oil, ensuring they are very hot but not smoking.
4
Once the oils are hot, add the finely chopped ginger to the pan. Stir-fry for about 10 seconds, allowing the ginger to release its aroma.
5
Next, add the chopped scallions to the wok and continue to stir-fry for an additional 30 seconds until they are tender yet still vibrant.
6
Lower the heat slightly, and add the prepared noodles to the wok. Gently mix everything together, ensuring the noodles are well-coated with the ginger and scallion mixture.
7
Season the dish with salt and freshly ground white pepper, followed by the oyster sauce. Toss everything together until the noodles are evenly coated and heated through.
8
Remove from heat and transfer to a serving plate. This dish can be enjoyed warm or served at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Gingered Spring Onion Noodle Delight?
Gingered Spring Onion Noodle Delight is a vibrant Cantonese-inspired dish featuring delicate egg noodles, aromatic ginger, and fresh scallions.
How long does it take to cook fresh thin egg noodles?
Fresh thin egg noodles should be cooked in a large pot of boiling water for about 3 minutes.
How long do dried thin egg noodles need to boil?
Dried thin egg noodles require approximately 5 minutes of boiling time.
Why should I rinse the noodles under cold water?
Rinsing the noodles under cold water halts the cooking process, preventing them from becoming mushy.
How do I prevent the noodles from sticking together after draining?
Drizzle a small amount of sesame oil over the cooked noodles and toss them gently to coat and prevent sticking.
What types of oil are used for stir-frying in this recipe?
This recipe uses a combination of peanut oil and sesame oil for frying.
How hot should the wok be before adding the oils?
The wok or frying pan should be heated over high heat until it is very hot but not smoking.
How long should the ginger be stir-fried?
The finely chopped ginger should be stir-fried for about 10 seconds to release its aroma.
What is the cooking time for the scallions?
The scallions should be stir-fried for about 30 seconds until they are tender yet still vibrant.
When should I add the noodles to the wok?
Add the prepared noodles to the wok after the ginger and scallions have been stir-fried, then lower the heat slightly.
What seasonings are added at the end of the recipe?
The dish is seasoned with salt, fresh ground white pepper, and oyster sauce.
Can this dish be served at room temperature?
Yes, Gingered Spring Onion Noodle Delight can be enjoyed either warm or served at room temperature.
What is the primary flavor profile of this noodle dish?
The dish features a harmonious blend of sweet scallions, aromatic ginger, and a savory depth from the oyster sauce.
Is this recipe suitable for a potluck?
Yes, its quick preparation and versatility to be served at different temperatures make it an excellent choice for potlucks.
What cuisine inspired this recipe?
This recipe is inspired by traditional Cantonese cuisine.
How many scallions are required?
The recipe calls for 8 whole scallions that are finely chopped.
How much ginger is needed?
You will need 3 tablespoons of finely chopped fresh ginger.
What kind of pepper is recommended?
Freshly ground white pepper is recommended for its specific flavor profile and appearance.
How much oyster sauce is used?
The recipe uses 3 tablespoons of oyster sauce to provide savory depth.
Can I use a regular frying pan if I don't have a wok?
Yes, a large frying pan can be used as an alternative to a wok for this recipe.
How many ingredients are in this recipe?
There are 8 main ingredients in this recipe, including the noodles, oils, aromatics, and seasonings.
Is there salt in the ingredients?
Yes, 1 teaspoon of salt is included for seasoning the noodles.
What is the amount of noodles used?
The recipe requires 12 ounces of fresh or dried thin egg noodles.
What is the preparation for the fresh ginger?
The fresh ginger should be finely chopped before being added to the pan.
What is the texture of the scallions after cooking?
The scallions should be tender but still vibrant in color.
How much peanut oil is needed?
The recipe uses 1.5 tablespoons of peanut oil.
Is sesame oil used for both coating and frying?
Yes, sesame oil is used to coat the noodles after boiling and as part of the stir-fry oil mixture.
Should the heat be adjusted during the process?
Yes, start with high heat for the aromatics and lower it slightly when adding the noodles to avoid burning.
Is this dish considered a light meal?
Yes, it can be served as a light main course or a side dish.
How long does the entire stir-frying process take?
The actual stir-frying of the aromatics and noodles takes less than 2 minutes once the ingredients are prepped.