Gingered Almond Delight Shortbread
These Gingered Almond Delight Shortbread Cookies combine the warmth of ground ginger with the nutty richness of finely ground almonds, creating a delicate balance that's not overly sweet. Originating from a cherished recipe passed down from a friend's Jewish grandmother, these cookies evoke nostalgia and comfort. Perfect for enjoying with a cup of tea or as part of a festive cookie platter, their unique flavor and inviting aroma will make them a favorite treat anyone can enjoy!
24
Servings
100
Calories
7
Ingredients
Ingredients
butter
1 cup (at room temperature)
sifted confectioners' sugar
2/3 cup
almond extract
1 teaspoon
all-purpose flour
1 1/2 cups
ground ginger
2 teaspoons
finely ground almonds
1/4 cup
whole almonds
24 (for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, use an electric mixer to cream the softened butter until smooth and fluffy.
3
Gradually add in the sifted confectioners' sugar and almond extract, beating until well combined and airy.
4
In a separate bowl, whisk together the all-purpose flour, ground ginger, and finely ground almonds.
5
Slowly add the dry ingredients to the butter mixture, mixing on low speed until just blended and a cohesive dough forms.
6
On a lightly floured surface, roll out the dough to about 1/2-inch thickness.
7
Using a two-inch cookie cutter, cut the dough into rounds and carefully place them 1-inch apart on an ungreased baking sheet.
8
Press a whole almond gently into the center of each cookie to create a delightful presentation.
9
Bake in the preheated oven for approximately 20 minutes, or until the cookies are very lightly golden around the edges.
10
Once baked, transfer the cookies to a wire rack to cool completely before serving.
Nutrition Information
7.5g
Fat
7.5g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Gingered Almond Delight Shortbread?
It is a delicate shortbread cookie that combines the warmth of ground ginger with the nutty richness of finely ground almonds, based on a traditional recipe.
How many cookies does this recipe yield?
This recipe makes approximately 24 servings.
What is the calorie count per cookie?
Each cookie contains approximately 100 calories.
Is this a very sweet cookie?
No, these cookies are described as not being overly sweet, offering a balanced flavor profile.
What is the origin of the recipe?
The recipe originates from a cherished version passed down from a friend's Jewish grandmother.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
What are the primary fats in this recipe?
The recipe uses 1 cup of butter, resulting in 7.5g of fat per cookie.
What type of sugar is used for the shortbread?
The recipe calls for 2/3 cup of sifted confectioners' sugar.
Do I need to use almond extract?
Yes, 1 teaspoon of almond extract is used to enhance the nutty flavor.
How much ginger is required?
The recipe requires 2 teaspoons of ground ginger.
How should the almonds in the dough be prepared?
You should use 1/4 cup of finely ground almonds within the dough mixture.
What is used to top the cookies?
A whole almond is pressed gently into the center of each cookie before baking.
How thick should the dough be rolled out?
The dough should be rolled out to a thickness of about 1/2-inch.
What size cookie cutter should I use?
A two-inch cookie cutter is recommended for cutting the dough into rounds.
How far apart should the cookies be placed on the baking sheet?
Place the cookies about 1-inch apart on the baking sheet.
Do I need to grease the baking sheet?
No, the recipe specifies using an ungreased baking sheet.
How long do the cookies need to bake?
They should bake for approximately 20 minutes.
How can I tell when the cookies are done?
The cookies are finished when they are very lightly golden around the edges.
What should I do after the cookies are baked?
Transfer them to a wire rack to cool completely before serving.
What is the carbohydrate content per serving?
Each cookie has 7.5g of carbohydrates.
What is the protein content per serving?
Each cookie provides 1.25g of protein.
Can these cookies be served with tea?
Yes, they are described as perfect for enjoying with a cup of tea.
How should the butter be prepared before mixing?
The butter should be at room temperature and softened so it can be creamed easily.
Should the dry ingredients be mixed separately?
Yes, whisk together the flour, ground ginger, and ground almonds in a separate bowl before adding to the wet ingredients.
What is the best way to cream the butter and sugar?
Use an electric mixer to beat the butter until fluffy, then gradually add sugar and extract until airy.
Are these cookies suitable for holiday platters?
Yes, their unique flavor and presentation make them ideal for festive cookie platters.
What type of flour is used in the recipe?
The recipe calls for 1 1/2 cups of all-purpose flour.
How many total ingredients are in this recipe?
There are a total of 7 ingredients required for this recipe.
How should the whole almonds be added?
Press them gently into the center of each dough round to ensure they stay in place during baking.
What is the main aromatic profile of these cookies?
The cookies feature an inviting aroma of ginger and toasted almonds.