Gingerbread Delight Rice Cooker Cake
Indulge in the warm, comforting flavors of our Gingerbread Delight Rice Cooker Cake! This delicious, vegan-friendly dessert is incredibly easy to make, requiring no eggs or dairy, making it perfect for everyone, including kids who want to lend a hand in the kitchen. With the sweet zing of ginger and hints of cinnamon, this cake is the ultimate treat to enjoy whenever the craving strikes. Enjoy it warm or cold, topped with a luscious puree of canned pears for an irresistible finish. Great for holiday gatherings or as a cozy dessert anytime!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
white flour
1 1/2 cups (measured)
sugar (white or brown)
1/4 cup (measured)
baking soda
1 teaspoon (measured)
salt
1/4 teaspoon (measured)
cinnamon
1/2 teaspoon (measured)
ginger powder
3 teaspoons (measured (add more for spiciness))
oil
1/3 cup (measured)
unsulphured molasses
1/2 cup (measured)
vinegar
1 tablespoon (measured)
water
3/4 cup (measured)
Instructions
1
In a large mixing bowl, combine all dry ingredients (flour, sugar, baking soda, salt, cinnamon, and ginger powder) and mix until well blended. Set aside.
2
In a separate bowl or measuring cup, add oil, molasses, vinegar, and water. (Tip: coating the measuring cup with oil before adding molasses prevents sticking.)
3
Pour the wet ingredients into the dry ingredient mixture and stir gently by hand until the batter is smooth, about 1 minute.
4
Lightly grease the inside of your rice cooker bowl with oil or cooking spray. Pour the batter into the rice cooker bowl.
5
If your rice cooker has a 'slow' or 'small volume' setting, select that. Set the timer for one hour. If not, simply start the rice cooker.
6
Your rice cooker may switch to the warm function after a few minutes; simply restart the cooking function. Bake the cake for a total of 60-70 minutes or until a toothpick inserted into the center comes out clean. Check the cake at 45 minutes to gauge cooking time, as some rice cookers may heat differently.
7
Once the toothpick comes out clean, turn off the rice cooker and let the cake cool in the bowl for about 15 minutes.
8
Carefully invert the cake onto a serving dish by placing the dish over the top of the rice cooker bowl and gently flipping it over. (Take care as the cake is delicate.)
9
Serve the Gingerbread Delight Cake warm or at room temperature, ideally topped with a smooth puree of canned pears.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Gingerbread Delight Rice Cooker Cake?
It is a warm, comforting vegan-friendly dessert flavored with ginger and cinnamon, specifically designed to be baked in a rice cooker.
Is this recipe suitable for vegans?
Yes, this recipe is vegan-friendly as it contains no eggs or dairy products.
Can children help with this recipe?
Absolutely, the recipe is incredibly easy and perfect for kids who want to lend a hand in the kitchen.
What are the dry ingredients needed?
The dry ingredients include white flour, sugar, baking soda, salt, cinnamon, and ginger powder.
What wet ingredients are used in this cake?
The wet ingredients consist of oil, unsulphured molasses, vinegar, and water.
How do I prevent molasses from sticking to the measuring cup?
A helpful tip is to coat the measuring cup with oil before adding the molasses to prevent it from sticking.
What is the recommended cooking time?
The cake should be baked for a total of 60 to 70 minutes.
Which rice cooker setting should I use?
If your rice cooker has a 'slow' or 'small volume' setting, select that. Otherwise, simply start the standard cooking function.
What if my rice cooker switches to the warm function too early?
If it switches to warm after only a few minutes, simply restart the cooking function to continue baking.
When should I first check the cake?
You should check the cake at the 45-minute mark to gauge the progress, as different rice cookers heat differently.
How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool before removal?
Allow the cake to cool in the rice cooker bowl for about 15 minutes after turning it off.
What is the best way to remove the cake from the rice cooker?
Carefully place a serving dish over the top of the bowl and gently flip it over to invert the cake.
What is a recommended topping for this cake?
The cake is ideally served with a smooth puree of canned pears.
Can I serve this cake cold?
Yes, you can enjoy this gingerbread cake either warm or at room temperature.
Can I use brown sugar instead of white sugar?
Yes, the recipe allows for the use of either white or brown sugar.
How much ginger powder should I use?
The recipe calls for 3 teaspoons, but you can add more if you prefer a spicier flavor.
Do I need to grease the rice cooker bowl?
Yes, lightly grease the inside of the bowl with oil or cooking spray before adding the batter.
What type of molasses is best?
The recipe specifically recommends using unsulphured molasses.
How long should I mix the batter?
Stir the wet and dry ingredients gently by hand for about 1 minute until the batter is smooth.
Is this cake good for holiday gatherings?
Yes, it is noted as being great for holiday gatherings or as a cozy anytime dessert.
What type of flour does this recipe require?
The recipe uses 1.5 cups of measured white flour.
Why is vinegar included in the ingredients?
Vinegar is used as part of the wet mixture to react with the baking soda and help the cake rise without eggs.
How many total ingredients are in this recipe?
There are 10 ingredients in total.
Is this recipe considered a comfort food?
Yes, it is described as a warm, comforting treat and a classic comfort food.
Is the cake delicate?
Yes, you should take care when inverting it as the cake is delicate.
What equipment do I need?
You will need a rice cooker, two mixing bowls (or a bowl and a measuring cup), and a serving dish.
Can I use cooking spray for the bowl?
Yes, you can use either oil or cooking spray to grease the bowl.
What is the texture of the batter?
The batter should be stirred until it is smooth.
Does this recipe require a timer?
Yes, if your rice cooker allows, set a timer for one hour to monitor the baking process.