Gingerbread Delight Pancakes with Raisins
These Gingerbread Delight Pancakes are a warm, spiced breakfast treat, perfect for cozy mornings or special occasions. Infused with the rich flavors of ginger, cinnamon, and molasses, each fluffy bite takes you straight to gingerbread heaven! The addition of plump raisins adds a delightful sweetness and texture, making these pancakes irresistible. Serve them with softened butter and a drizzle of maple syrup for an unforgettable breakfast experience. Feel free to leave out the raisins if you're not a fan, but we think they really enhance the overall flavor!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Large Egg
1 (beaten)
All-Purpose Flour
1 1/4 cups (sifted)
Milk
1 cup (whole or any milk of choice)
Molasses
1/2 cup (unsulfured, for a richer flavor)
Raisins
1/2 cup (plump for added moisture)
Unsalted Butter
4 tablespoons (melted)
Baking Powder
1 tablespoon
Vanilla Extract
1 tablespoon
Ground Cinnamon
3/4 teaspoon
Salt
1/2 teaspoon
Ground Ginger
1/2 teaspoon
Nutmeg
1/4 teaspoon (freshly grated if possible)
Ground Cloves
1/8 teaspoon
Baking Soda
1/4 teaspoon
Instructions
1
In a large mixing bowl, combine the flour, baking powder, cinnamon, salt, ginger, nutmeg, cloves, and baking soda. Whisk until evenly mixed.
2
In a separate medium bowl, whisk the egg until fluffy. Then, add the milk, molasses, melted butter, and vanilla extract. Mix well until combined.
3
Gently stir the raisins into the wet ingredients, ensuring they are evenly distributed.
4
Pour the wet mixture into the bowl with dry ingredients. Carefully fold the mixture together until just combined, being cautious not to overmix. The batter should remain slightly lumpy.
5
Preheat a non-stick griddle or skillet over medium-low heat. For easy pouring, use a 1/3 cup measuring cup to scoop the batter onto the griddle.
6
Cook the pancakes until the edges start to dry and bubbles form on the surface, about 2-3 minutes. Carefully flip the pancakes using a spatula and cook for an additional 2-3 minutes, or until golden brown on both sides.
7
Serve immediately while warm with softened butter and a generous drizzle of maple syrup.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Gingerbread Delight Pancakes?
They are a warm, spiced breakfast treat infused with ginger, cinnamon, and molasses, featuring plump raisins for added sweetness.
What are the primary flavors in these pancakes?
The primary flavors are rich molasses, ginger, cinnamon, nutmeg, and cloves, which create a traditional gingerbread profile.
Can I make these pancakes without raisins?
Yes, you can feel free to leave out the raisins if you are not a fan, though they are recommended for texture and moisture.
What kind of flour should I use?
The recipe calls for 1 1/4 cups of sifted all-purpose flour.
What type of molasses is recommended?
Unsulfured molasses is recommended for a richer flavor.
How many ingredients are required for this recipe?
There are 14 ingredients required, including the spices and leavening agents.
What spices are needed for the gingerbread flavor?
You will need ground cinnamon, ground ginger, nutmeg, and ground cloves.
How do I prepare the dry ingredients?
Combine the flour, baking powder, cinnamon, salt, ginger, nutmeg, cloves, and baking soda in a large mixing bowl and whisk until evenly mixed.
How should the egg be prepared?
The egg should be whisked in a separate medium bowl until it is fluffy before adding other wet ingredients.
What kind of milk can I use?
You can use whole milk or any milk of your choice for this recipe.
When do I add the raisins to the mixture?
Gently stir the raisins into the wet ingredients (egg, milk, molasses, butter, and vanilla) before combining with the dry ingredients.
What is the secret to mixing the batter?
Carefully fold the wet mixture into the dry ingredients until just combined, being cautious not to overmix so the batter remains slightly lumpy.
What heat setting should I use for cooking?
Preheat a non-stick griddle or skillet over medium-low heat.
How much batter should I pour for each pancake?
Use a 1/3 cup measuring cup to scoop and pour the batter onto the griddle for easy and consistent sizing.
How long do I cook the first side of the pancake?
Cook the pancakes for about 2-3 minutes until the edges start to dry and bubbles form on the surface.
How long do I cook the second side?
After flipping, cook for an additional 2-3 minutes or until the pancake is golden brown on both sides.
What are the recommended serving toppings?
Serve the pancakes warm with softened butter and a generous drizzle of maple syrup.
Do I need to melt the butter?
Yes, the recipe requires 4 tablespoons of melted unsalted butter.
Should the nutmeg be fresh?
Freshly grated nutmeg is recommended if possible for the best flavor.
What is the role of baking soda and baking powder in this recipe?
They act as leavening agents to ensure the pancakes are fluffy.
How much vanilla extract is used?
The recipe calls for 1 tablespoon of vanilla extract.
Is this recipe suitable for holidays?
Yes, these pancakes are described as perfect for cozy mornings or special holiday occasions.
What texture should the raisins have?
The recipe suggests using plump raisins to add moisture and a delightful sweetness.
What happens if I overmix the batter?
Overmixing can lead to less fluffy pancakes; the batter should remain slightly lumpy for the best results.
Can I use a regular skillet?
Yes, a non-stick skillet can be used if you do not have a griddle.
What is the total amount of ginger used?
The recipe uses 1/2 teaspoon of ground ginger.
Does the recipe use salted or unsalted butter?
The recipe specifically calls for unsalted butter.
How much cinnamon is in the mix?
The recipe uses 3/4 teaspoon of ground cinnamon.
Should the pancakes be served hot?
Yes, they should be served immediately while warm for the best experience.
Are these pancakes considered comfort food?
Yes, they are tagged as a sweet, spiced comfort food ideal for breakfast.