Gingerbread Blueberry Delight
Indulge your senses with this delightful Gingerbread Blueberry Delight, a moist and flavorful dessert that perfectly combines the warmth of traditional gingerbread with the bright, juicy burst of fresh blueberries. Inspired by the cherished recipes in The Grass Roots Cookbook by Jean Anderson, this recipe brings together a medley of spices like cinnamon and ginger, harmoniously blended with a rich molasses base. The result is an irresistibly tender cake that will make every bite feel like a celebration. Perfect for gatherings or as a comforting afternoon treat, this dish will soon become a family favorite.
12
Servings
200
Calories
11
Ingredients
Ingredients
All-purpose flour
2 cups (sifted)
Cinnamon
1 teaspoon
Ground ginger
1/2 teaspoon
Salt
1/2 teaspoon
Margarine or shortening
1/2 cup (softened)
White sugar
1 cup
Additional white sugar
3 tablespoons
Egg
1 (beaten)
Baking soda
1 teaspoon (dissolved in 1 cup of buttermilk or sour milk)
Molasses
4 tablespoons
Fresh blueberries
1 cup (washed, stemmed, and dried)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium bowl, sift together the flour, cinnamon, ginger, and salt. Set this mixture aside.
3
In a large mixing bowl, cream together the softened margarine (or shortening) and 1 cup of sugar until the mixture is light and fluffy.
4
Beat in the beaten egg until well incorporated.
5
Gradually add the sifted dry ingredients to the creamed mixture, alternating with the soda-buttermilk mixture. Start and end with the dry ingredients for best results.
6
Once combined, gently fold in the molasses until evenly mixed.
7
Carefully stir in the fresh blueberries, being cautious not to crush them.
8
Spoon the batter into a well-greased and floured 9 x 9 x 2-inch pan, ensuring an even spread.
9
Sprinkle the remaining 3 tablespoons of sugar evenly over the top of the batter.
10
Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
11
Allow the cake to cool slightly in the pan before transferring to a wire rack.
Nutrition Information
6.7g
Fat
30g
Carbs
1.7g
Protein
12.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Gingerbread Blueberry Delight?
It is a moist and flavorful dessert that combines the warmth of traditional gingerbread with the bright, juicy burst of fresh blueberries.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How many servings does this recipe provide?
This recipe yields 12 servings.
How long should the cake be baked?
The cake should be baked for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
What size baking pan is required?
A 9 x 9 x 2-inch pan that is well-greased and floured is required.
How many calories are in one serving?
Each serving contains 200 calories.
What is the fat content per serving?
There is 6.7g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 30g of carbohydrates.
What is the protein content of the cake?
The cake provides 1.7g of protein per serving.
How much sugar is in each serving?
There is 12.5g of sugar in each serving.
What spices are used in this recipe?
The recipe uses 1 teaspoon of cinnamon and 1/2 teaspoon of ground ginger.
What type of flour is needed for the batter?
The recipe requires 2 cups of sifted all-purpose flour.
How much molasses is needed?
The recipe calls for 4 tablespoons of molasses.
Should I use fresh or frozen blueberries?
The recipe specifically calls for 1 cup of fresh blueberries.
How should the blueberries be prepared?
The blueberries should be washed, stemmed, and dried before being stirred into the batter.
How much margarine or shortening is used?
The recipe uses 1/2 cup of softened margarine or shortening.
How much sugar is added to the batter during creaming?
One cup of white sugar is creamed together with the margarine or shortening.
Is sugar used on the top of the cake?
Yes, 3 tablespoons of additional white sugar are sprinkled evenly over the top of the batter before baking.
How is the baking soda prepared?
One teaspoon of baking soda should be dissolved in 1 cup of buttermilk or sour milk.
How many eggs does this recipe require?
The recipe requires 1 beaten egg.
What is the source of inspiration for this recipe?
This recipe is inspired by the cherished recipes in The Grass Roots Cookbook by Jean Anderson.
What is the first step in the mixing process?
The first step is to sift together the flour, cinnamon, ginger, and salt in a medium bowl.
How should the dry and wet ingredients be combined?
Gradually add the sifted dry ingredients to the creamed mixture, alternating with the soda-buttermilk mixture, starting and ending with the dry ingredients.
When should the molasses be added?
Gently fold in the molasses after the dry ingredients and buttermilk mixture have been combined.
What is the proper way to add blueberries to the batter?
Carefully stir in the blueberries, being cautious not to crush them to keep the batter from discoloring.
How should the batter be placed in the pan?
Spoon the batter into the prepared pan and ensure an even spread.
How do I check if the Gingerbread Blueberry Delight is done?
The cake is done when a toothpick inserted into the center comes out clean.
How should the cake be cooled?
Allow the cake to cool slightly in the pan before transferring it to a wire rack.
What is the overall texture of this cake?
The result is an irresistibly tender, moist, and flavorful cake.
What recipe category does this belong to?
This recipe is categorized under Breads.