Ginger Teriyaki Chicken with Cashews
Celebrate the flavors of the East with this Ginger Teriyaki Chicken with Cashews, a delightful stir-fry dish that not only tantalizes your taste buds but also carries deep symbolic meaning during the Chinese New Year. The long, luscious strips of chicken and vibrant vegetables in this hearty dish symbolize longevity and prosperity, making it perfect for festive gatherings. Quick to prepare and featuring a combination of tender chicken, crispy red bell pepper, and crunchy roasted cashews, it offers a wonderful balance of textures and flavors, all enveloped in a rich teriyaki sauce. Serve it over a fluffy bed of rice, garnished with fresh cilantro for a delicious dish that brings both nourishment and joy to your table.
4
Servings
163
Calories
8
Ingredients
Ingredients
boneless skinless chicken breast
1 lb (sliced into 1/2 inch slices and then into 1 1/2 inch strips)
fresh ginger
2 teaspoons (minced)
peanut oil
1 tablespoon (for stir-frying)
red bell pepper
1 medium (cut into thin strips)
teriyaki sauce
1/3 cup (or substitute with soy sauce)
roasted cashews
1/3 cup (for garnish)
hot cooked rice
as needed (for serving)
cilantro
to taste (coarsely chopped, for garnish)
Instructions
1
Begin by slicing the boneless skinless chicken breast into 1/2 inch slices and then cut those slices into 1 1/2 inch strips. In a small bowl, combine the chicken strips with minced fresh ginger and toss well to coat.
2
In a wok or large skillet, heat the peanut oil over medium-high heat until it shimmers. Carefully add the chicken strips to the hot oil and stir-fry for about 2 minutes until they begin to turn golden.
3
Next, add the thinly sliced red bell pepper to the pan, and continue to stir-fry the mixture for an additional 4 minutes, or until the chicken is fully cooked and the bell peppers are slightly tender but still crisp.
4
Pour the teriyaki sauce over the chicken and vegetables, stirring well to combine. Cook for another minute to let the flavors meld together.
5
Lastly, stir in the roasted cashews, ensuring they are evenly distributed throughout the stir-fry.
6
Serve the Ginger Teriyaki Chicken over hot cooked rice, garnishing with a generous sprinkle of coarsely chopped cilantro for a fresh finish.
Nutrition Information
5.5g
Fat
17.5g
Carbs
12.5g
Protein
0.75g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Ginger Teriyaki Chicken with Cashews.
What special occasion is this dish associated with?
This dish carries deep symbolic meaning during the Chinese New Year.
What does the Ginger Teriyaki Chicken symbolize?
The long strips of chicken and vegetables symbolize longevity and prosperity.
How many servings does this recipe yield?
This recipe serves 4 people.
How many calories are in a serving of this dish?
There are 163 calories per serving.
What is the total fat content per serving?
Each serving contains 5.5g of fat.
What is the protein content of this chicken dish?
There are 12.5g of protein per serving.
How many carbohydrates are in one serving?
One serving has 17.5g of carbohydrates.
What amount of fiber is in the recipe?
The dish contains 0.75g of fiber per serving.
What type of chicken is used in this recipe?
It uses 1 lb of boneless skinless chicken breast.
How should the chicken be prepared before cooking?
The chicken should be sliced into 1/2 inch slices and then into 1 1/2 inch strips.
How much ginger is needed for this recipe?
You will need 2 teaspoons of minced fresh ginger.
What oil is best for stir-frying this dish?
The recipe recommends using 1 tablespoon of peanut oil.
How much teriyaki sauce should I use?
The recipe calls for 1/3 cup of teriyaki sauce.
What can I use as a substitute for teriyaki sauce?
You can substitute teriyaki sauce with soy sauce.
What vegetable is included in this stir-fry?
One medium red bell pepper, cut into thin strips, is included.
When do I add the cashews to the recipe?
The roasted cashews are stirred in at the end of the cooking process.
How much cashews are required?
The recipe uses 1/3 cup of roasted cashews.
What is the recommended garnish for this dish?
Coarsely chopped cilantro is used as a garnish.
What should this chicken stir-fry be served over?
It should be served over a bed of hot cooked rice.
What is the first step in the instructions?
Slice the chicken into strips and toss them with minced fresh ginger.
How long do you stir-fry the chicken initially?
Stir-fry the chicken for about 2 minutes until it begins to turn golden.
How long should the bell peppers be cooked?
Stir-fry the peppers with the chicken for an additional 4 minutes.
What should be the texture of the bell peppers?
They should be slightly tender but still crisp.
What heat setting is used for the peanut oil?
Heat the peanut oil over medium-high heat until it shimmers.
How many ingredients are in this recipe total?
There are 8 ingredients in this recipe.
Is this recipe suitable for a quick meal?
Yes, it is tagged as a quick meal and an easy recipe.
What cooking equipment is recommended?
A wok or a large skillet is recommended for cooking.
Is this a healthy recipe?
Yes, it is categorized as a healthy recipe and a one-dish meal.
How long does the sauce cook with the chicken?
Cook for another minute after pouring the sauce to let the flavors meld.