Ginger Tamarind Glazed Sweet Potatoes
Transform your dinner with these Ginger Tamarind Glazed Sweet Potatoes—a delightful and enticing side that combines the earthiness of sweet potatoes with the bold flavors of ginger, tamarind, and lemongrass. Slow-cooked to tender perfection in a Crock Pot, this dish offers a unique balance of sweet and sour flavors with an unmistakable Asian influence. Perfectly paired with grilled chicken or fish, it adds a vibrant color and comforting warmth to any meal. Impress your guests or simply treat yourself to this deliciously different take on a classic vegetable side.
6
Servings
N/A
Calories
12
Ingredients
Ingredients
Sweet Potatoes
3 lbs (peeled and cut into 1-inch cubes)
Fresh Ginger
2 inches (peeled and minced)
Onion
1 (chopped)
Lemongrass
1 stalk (outer leaves discarded, stalk cut in half lengthwise)
Sesame Oil
1 tablespoon
Tamarind Paste
1.5 teaspoons
Plum Wine Vinegar
1/4 cup
Soy Sauce
1/4 cup
Lemon Zest
1 (grated)
Salt
to taste
Pepper
to taste
Orange Juice
2 cups
Instructions
1
In a large Crock Pot insert, combine the sweet potatoes, minced ginger, chopped onion, and halved lemongrass, mixing well.
2
In a separate bowl, whisk together the sesame oil, tamarind paste, plum wine vinegar, soy sauce, lemon zest, orange juice, salt, and pepper until well combined.
3
Pour the sauce mixture over the sweet potato mixture in the Crock Pot, ensuring the sweet potatoes are evenly coated.
4
Cover the Crock Pot and cook on high for 4-5 hours, or until the sweet potatoes are tender and fully cooked.
5
Once cooked, carefully remove the lemongrass stalks and discard them.
6
Taste and adjust seasoning with additional salt and pepper as needed.
7
Transfer the cooked sweet potatoes to a warm serving bowl.
8
In a saucepan, pour the cooking liquid from the Crock Pot and bring to a boil over high heat; reduce until the liquid has thickened to a syrupy consistency, about 5-10 minutes.
9
Drizzle the syrup over the sweet potatoes, tossing gently to coat, and serve immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Ginger Tamarind Glazed Sweet Potatoes.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the main cooking appliance used?
A Crock Pot or slow cooker is the primary appliance used for this dish.
How long do the sweet potatoes need to cook?
The sweet potatoes should cook on high for 4 to 5 hours.
What is the flavor profile of this dish?
The dish features a unique balance of sweet and sour flavors with an Asian influence from ginger, tamarind, and lemongrass.
What are the primary ingredients?
The main ingredients include sweet potatoes, fresh ginger, onion, lemongrass, sesame oil, tamarind paste, plum wine vinegar, soy sauce, lemon zest, and orange juice.
How should the sweet potatoes be prepared?
They should be peeled and cut into 1-inch cubes.
How much ginger is required?
The recipe calls for 2 inches of fresh ginger, peeled and minced.
How is the lemongrass prepared for the Crock Pot?
The outer leaves should be discarded and the stalk cut in half lengthwise.
What kind of vinegar is used in the glaze?
Plum wine vinegar is used in this recipe.
Is there any citrus in this recipe?
Yes, the recipe uses both lemon zest and 2 cups of orange juice.
How much tamarind paste is needed?
The recipe requires 1.5 teaspoons of tamarind paste.
What type of oil is used for the sauce?
One tablespoon of sesame oil is used.
What should be done with the lemongrass after cooking?
The lemongrass stalks should be carefully removed and discarded once the sweet potatoes are tender.
How do you create the final syrupy glaze?
After cooking, pour the liquid from the Crock Pot into a saucepan and boil it for 5-10 minutes until thickened.
What are some suggested pairings for this side dish?
It pairs perfectly with grilled chicken or fish.
Is onion included in the recipe?
Yes, one chopped onion is included.
What should I do if the seasoning needs adjusting?
You can taste the dish after cooking and add more salt and pepper as needed.
How many total ingredients are in this recipe?
There are 12 ingredients in total.
What is the recipe category?
The recipe is categorized under Yam/Sweet Potato.
How should the glaze be applied?
The thickened syrup should be drizzled over the cooked sweet potatoes and tossed gently to coat.
What heat setting should be used on the slow cooker?
The Crock Pot should be set to high.
Are the sweet potatoes cooked whole?
No, they are peeled and cubed before cooking.
Does this recipe include soy sauce?
Yes, it includes 1/4 cup of soy sauce.
What tags are associated with this recipe?
Tags include crock pot, sweet potatoes, ginger, tamarind, asian flavors, side dish, and easy recipe.
Can I use regular potatoes instead?
The recipe specifically calls for sweet potatoes to match the earthy and sweet flavor profile.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe.
What is the first step in the instructions?
The first step is to combine sweet potatoes, ginger, onion, and lemongrass in the Crock Pot.
Should the sauce be mixed before adding to the potatoes?
Yes, you should whisk the liquid ingredients together in a separate bowl before pouring them over the potatoes.
When should the dish be served?
It should be served immediately after the syrup has been drizzled over the sweet potatoes.