Ginger-Spiced Upside-Down Pear Cake
This delightful Ginger-Spiced Upside-Down Pear Cake is a warm and comforting dessert that features the natural sweetness of ripe pears complemented by the aromatic flavors of ginger and cinnamon. Made without traditional fats, this recipe utilizes unsweetened applesauce and low-fat yogurt to create a moist, flavorful cake that is both healthy and delicious. The pears caramelize beautifully during baking, transforming into a sweet topping that contrasts perfectly with the fragrant gingerbread cake beneath. Perfect for cozy gatherings or a sweet treat any time of year, this vegetarian delight will become a family favorite!
12
Servings
150
Calories
17
Ingredients
Ingredients
unsalted butter
1 tablespoon (melted)
whole wheat pastry flour
3/4 cup
all-purpose flour
3/4 cup
ground ginger
2 teaspoons
ground cinnamon
1 1/2 teaspoons
baking powder
1 teaspoon
baking soda
1/4 teaspoon
salt
1/4 teaspoon
large egg
1 (beaten)
sugar
1/3 cup
molasses
1/3 cup
unsweetened applesauce
1/3 cup
canola oil
1/4 cup
low-fat plain yogurt
1/3 cup
light brown sugar
1/4 cup (packed)
chopped walnuts
1/4 cup
pears
3 (peeled, cored, and thinly sliced lengthwise)
Instructions
Nutrition Information
2g
Fat
21g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main fruit used in the Ginger-Spiced Upside-Down Pear Cake?
The main fruit used in this recipe is three fresh pears, which are peeled, cored, and thinly sliced lengthwise.
Is this Ginger-Spiced Upside-Down Pear Cake suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
How many servings does this pear cake recipe provide?
This recipe yields approximately 12 servings.
What makes this cake a healthier dessert option?
This recipe is considered healthy because it uses unsweetened applesauce and low-fat yogurt to replace traditional heavy fats, and includes whole wheat pastry flour for added nutrition.
How many calories are in one serving of this cake?
There are 150 calories per serving.
What is the fat content per serving?
Each serving contains 2g of fat.
Which spices give this cake its gingerbread flavor?
The cake is flavored with 2 teaspoons of ground ginger and 1 1/2 teaspoons of ground cinnamon, combined with molasses.
What types of flour are used in this recipe?
The recipe uses a combination of 3/4 cup whole wheat pastry flour and 3/4 cup all-purpose flour.
Does this recipe contain nuts?
Yes, the recipe calls for 1/4 cup of chopped walnuts.
What kind of yogurt should be used for the batter?
The recipe specifies using 1/3 cup of low-fat plain yogurt.
What sweeteners are used in the cake?
The cake is sweetened with a combination of white sugar, light brown sugar, and molasses.
How much molasses is required for this cake?
The recipe requires 1/3 cup of molasses.
Can I use applesauce instead of oil?
The recipe already uses 1/3 cup of unsweetened applesauce in conjunction with 1/4 cup of canola oil to ensure a moist texture while keeping fat low.
How much protein is in each serving?
There are 2g of protein per serving.
What are the total carbohydrates per serving?
There are 21g of carbohydrates per serving.
What is the role of the unsalted butter in this recipe?
One tablespoon of melted unsalted butter is used, typically for the bottom of the pan to help caramelize the pears and sugar.
Is this cake appropriate for holiday gatherings?
Yes, its warm spices and gingerbread profile make it an excellent choice for holiday desserts.
Does the recipe use baking soda or baking powder?
It uses both: 1 teaspoon of baking powder and 1/4 teaspoon of baking soda.
How many ingredients are needed in total?
There are 17 ingredients required for this recipe.
How should the pears be prepared before baking?
The pears should be peeled, cored, and sliced thinly lengthwise.
What type of oil is used in the batter?
The recipe calls for 1/4 cup of canola oil.
Is there any salt in this recipe?
Yes, it includes 1/4 teaspoon of salt.
How many eggs are needed?
The recipe requires one large beaten egg.
What is the texture of this cake described as?
The cake is described as moist and fragrant, with a caramelized fruit topping.
Can I substitute the light brown sugar?
While the recipe specifies light brown sugar for the topping, dark brown sugar could likely be used for a deeper molasses flavor.
What category does this recipe fall under?
This recipe is categorized under Breads.
Does the recipe include fiber information?
The provided data does not specify the exact fiber count, though whole wheat flour is used.
What is the serving size for this recipe?
The serving size is one-twelfth of the cake.
Is the ginger fresh or ground?
The recipe specifically calls for ground ginger.
What provides the moisture in the cake without using excess butter?
Moisture is provided by the low-fat plain yogurt, unsweetened applesauce, and canola oil.