Ginger-Spiced Strawberry-Rhubarb Crisp Delight
Experience the delightful fusion of tart and sweet with this Ginger-Spiced Strawberry-Rhubarb Crisp Delight. The vibrant combination of succulent strawberries and tangy rhubarb is perfectly complemented by a ginger-infused oat crust that adds both warmth and a subtle spice. This dessert serves as a refreshing twist on a classic favorite, making it ideal for gatherings or a cozy night in. Serve it warm with a dusting of powdered sugar for an elegant touch, or indulge it à la mode with a scoop of vanilla ice cream for a delightful contrast.
12
Servings
225
Calories
15
Ingredients
Ingredients
Sugar
1 1/2 cups (granulated)
All-purpose Flour
1 cup (divided)
All-purpose Flour
3 tablespoons (divided)
Cornstarch
1 tablespoon
Salt
1/2 teaspoon (divided)
Strawberries
4 cups (quartered if very large)
Rhubarb
4 cups (sliced into 1/2 inch pieces)
Lemon Juice
1 tablespoon
Old-fashioned Rolled Oats
1 cup
Walnuts
3/4 cup (finely chopped)
Brown Sugar
1/2 cup (packed)
Crystallized Ginger
1/3 cup (chopped)
Ground Ginger
1/4 teaspoon
Unsalted Butter
1/2 cup (melted)
Powdered Sugar
to taste (for serving)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the granulated sugar, 3 tablespoons of flour, cornstarch, and 1/4 teaspoon of salt. Stir until well blended.
3
Add the quartered strawberries, sliced rhubarb, and lemon juice to the sugar mixture, and gently toss to coat the fruit evenly.
4
Transfer the fruit mixture into a 13x9 inch glass baking dish, spreading it out evenly.
5
In another bowl, mix the remaining 1 cup of flour, oats, finely chopped walnuts, brown sugar, crystallized ginger, ground ginger, and the final 1/4 teaspoon of salt until well combined.
6
Drizzle the melted butter over the oat mixture and stir until the mixture is evenly moistened.
7
Sprinkle the oat topping evenly over the fruit mixture in the baking dish.
8
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
9
Allow the crisp to cool for 20 to 30 minutes before serving it warm. Optionally, dust with powdered sugar before serving for an elegant finish.
Nutrition Information
10g
Fat
33g
Carbs
2.5g
Protein
3.3g
Fiber
14.2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Ginger-Spiced Strawberry-Rhubarb Crisp Delight?
It is a dessert featuring a fusion of tart rhubarb and sweet strawberries with a ginger-infused oat and walnut crust.
How many servings does this recipe make?
This recipe yields 12 servings.
What is the oven temperature for baking?
The oven should be preheated to 375°F (190°C).
How many calories are in one serving of the crisp?
Each serving contains 225 calories.
Can I use frozen strawberries and rhubarb?
Yes, you can use frozen fruit, but it is best to thaw and drain them slightly to prevent the crisp from becoming too watery.
What type of oats should I use for the topping?
The recipe calls for old-fashioned rolled oats for the best texture.
Is there a way to make this recipe vegan?
Yes, you can substitute the unsalted butter with a melted plant-based butter alternative.
How long does the crisp need to bake?
Bake for 40-45 minutes until the topping is golden brown and the fruit is bubbling.
Can I substitute the walnuts with another nut?
Yes, pecans or almonds would work well, or you can omit them for a nut-free version.
What size baking dish is required for this recipe?
A 13x9 inch glass baking dish is recommended.
How much sugar is in each serving?
Each serving contains 14.2g of sugar.
How should I prepare the rhubarb?
The rhubarb should be sliced into 1/2 inch pieces.
What is the role of cornstarch in the recipe?
Cornstarch acts as a thickening agent for the fruit juices released during baking.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Can I reheat the crisp after it has been refrigerated?
Yes, you can reheat it in the oven at 350°F to maintain crispness or in the microwave for a quick warm-up.
What is the total fat content per serving?
Each serving contains 10g of fat.
Can I omit the crystallized ginger?
Yes, though it adds a unique spice; you can increase the ground ginger slightly if you omit it.
Is there any fiber in this dessert?
Yes, there is 3.3g of fiber per serving.
How much protein is in one serving?
There is 2.5g of protein per serving.
Can I serve this with ice cream?
Yes, serving it à la mode with a scoop of vanilla ice cream is highly recommended.
How do I know when the crisp is done?
The topping will be golden brown and the fruit filling will be bubbling around the edges of the dish.
Do I need to peel the rhubarb before slicing?
No, there is no need to peel the rhubarb; just wash and slice it.
Can I use whole wheat flour for the topping?
Yes, you can use whole wheat flour, though it may result in a slightly denser texture.
What are the total carbohydrates per serving?
There are 33g of carbohydrates in each serving.
Why is lemon juice added to the fruit mixture?
Lemon juice enhances the flavor of the fruit and helps balance the sweetness.
Can I make the oat topping in advance?
Yes, you can mix the dry topping ingredients ahead of time and store them in a cool, dry place.
How long should I let the crisp cool before serving?
Allow it to cool for 20 to 30 minutes to let the filling set.
What is the 'elegant finish' suggested in the instructions?
Dusting the warm crisp with powdered sugar provides an elegant finish.
How much crystallized ginger is used?
The recipe calls for 1/3 cup of chopped crystallized ginger.
How much butter is used in the topping?
The recipe uses 1/2 cup of melted unsalted butter.