Ginger-Spiced Molasses Delights
These Ginger-Spiced Molasses Delights are a perfect blend of warm, aromatic spices and rich molasses that create a comforting treat for any occasion. Coated in a generous sugar sprinkle, these cookies offer a delightful contrast between the sweetness of sugar and the spiciness of ginger and cinnamon. The dough is easy to work with, as it chills without becoming rock-hard, making the process of rolling and baking a breeze. Each bite melts in your mouth, leaving behind a burst of flavor that will have everyone reaching for more. Ideal for holiday gatherings or a cozy evening at home, these cookies are sure to please any cookie lover!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
shortening
3/4 cup (softened)
brown sugar
1 cup (packed)
egg
1 (beaten)
molasses
1/4 cup (unsulfured)
cinnamon
1 teaspoon (ground)
flour
2 1/4 cups (all-purpose)
baking soda
2 teaspoons
ginger
1 teaspoon (ground)
ground cloves
1/2 teaspoon
salt
1/4 teaspoon
white sugar
to taste (for dipping)
Instructions
1
In a large mixing bowl, cream together the shortening and packed brown sugar until light and fluffy.
2
Add in the egg and molasses, mixing well until fully incorporated.
3
In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, ground cloves, and salt until evenly combined.
4
Gradually add the dry mixture to the wet ingredients, stirring until a soft dough forms.
5
Cover the dough with plastic wrap and chill in the refrigerator for 2 hours or overnight for the best flavor and texture.
6
Preheat your oven to 375°F (190°C) and prepare a baking sheet by lightly greasing it or lining it with parchment paper.
7
Once chilled, use a tablespoon to scoop the dough and roll it into balls the size of large walnuts.
8
Dip the tops of the dough balls into white sugar to create a sparkling finish.
9
Place the sugared dough balls on the prepared baking sheet, leaving about 3 inches of space between each one, sugared side facing up.
10
Bake in the preheated oven for 10 to 12 minutes or until the cookies are just set but remain soft in the center.
11
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Ginger-Spiced Molasses Delights?
They are a soft, flavorful cookie made with aromatic spices, rich molasses, and a sparkling sugar coating.
What is the primary flavor profile of these cookies?
The flavor is a delightful blend of sweet sugar and spicy ginger, cinnamon, and cloves.
How much shortening is required?
The recipe calls for 3/4 cup of softened shortening.
What type of sugar is used in the dough?
The dough uses 1 cup of packed brown sugar.
Is an egg needed for this recipe?
Yes, one beaten egg is mixed into the wet ingredients.
What kind of molasses should I use?
The recipe specifies 1/4 cup of unsulfured molasses.
How much flour is used?
You will need 2 1/4 cups of all-purpose flour.
How much baking soda is in the recipe?
The recipe requires 2 teaspoons of baking soda.
What amount of ground ginger is used?
One teaspoon of ground ginger is used for spice.
How much cinnamon is included?
The recipe calls for 1 teaspoon of ground cinnamon.
Does this recipe use ground cloves?
Yes, it uses 1/2 teaspoon of ground cloves.
How much salt is added?
The dough contains 1/4 teaspoon of salt.
How do I start the mixing process?
Begin by creaming the shortening and brown sugar together until light and fluffy.
When do I add the dry ingredients?
Gradually add the whisked dry mixture to the wet ingredients after the egg and molasses are incorporated.
Does the dough need to be chilled?
Yes, the dough should be chilled for at least 2 hours or overnight for the best flavor.
What temperature should the oven be set to?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How should I prepare the baking sheet?
Lightly grease the baking sheet or line it with parchment paper.
How large should the dough balls be?
Roll the dough into balls the size of large walnuts.
How do I create the sparkling finish?
Dip the tops of the rolled dough balls into white sugar before baking.
How much space should be between cookies on the sheet?
Leave about 3 inches of space between each dough ball.
How long do the cookies bake?
Bake the cookies for 10 to 12 minutes.
What should the texture be when they come out of the oven?
The cookies should be just set but remain soft in the center.
How should I cool the cookies?
Let them cool on the baking sheet for a few minutes before moving them to a wire rack.
Is the dough easy to handle?
Yes, the dough chills without becoming rock-hard, making it easy to roll.
Can I make these cookies for the holidays?
Yes, they are described as an ideal treat for holiday gatherings.
How many total ingredients are in this recipe?
There are 11 ingredients in total.
Is white sugar used in the dough?
No, white sugar is used only for dipping the tops of the cookies.
What type of molasses flavor is expected?
The cookies have a rich molasses flavor that complements the aromatic spices.
Are these cookies hard or soft?
These are soft cookies that are designed to melt in your mouth.
What categories does this recipe fall into?
It is categorized as a dessert and a holiday cookie.