Ginger-Spiced Cranberry Delight
This Ginger-Spiced Cranberry Delight is a modern twist on a classic Thanksgiving favorite. Inspired by a memorable dish at a friend's gathering, it incorporates fresh ginger, zesty orange, and the sweetness of Splenda for a healthier yet equally delicious version. Perfect for those watching their sugar intake, this sauce has a vibrant flavor profile that blends the tartness of cranberries with aromatic spices. It’s best made a few days in advance to allow the flavors to meld beautifully, making it a delightful accompaniment to turkey and all your festive dishes. Enjoy this sophisticated take on cranberry sauce that elevates your holiday table.
3
Servings
200
Calories
10
Ingredients
Ingredients
fresh cranberries
4 cups (picked over & rinsed)
Splenda sugar substitute
2 cups (or 2 cups sugar if preferred)
water
6 tablespoons (none)
fresh orange juice
6 tablespoons (none)
salt
1/4 teaspoon (none)
fresh ginger
2 inches (peeled & cut into 3 pieces (or substitute with 1/2 tsp ground ginger))
orange zest
1 orange (zested)
cinnamon
1 teaspoon (none)
ground cloves
1/8 teaspoon (none)
allspice
1/2 teaspoon (none)
Instructions
1
In a large pot, combine the cranberries, Splenda (or sugar), water, fresh orange juice, salt, ginger pieces, and orange zest.
2
Bring the mixture to a boil over medium-high heat, stirring occasionally. Cook for about 10 minutes or until the cranberries burst and the mixture thickens.
3
Remove the pot from heat and allow the sauce to cool for about 30 minutes at room temperature.
4
After cooling, remove the ginger pieces from the sauce and discard them. Add the cinnamon, ground cloves, and allspice, mixing thoroughly to combine.
5
Allow the sauce to cool completely before transferring it to a covered bowl.
6
Refrigerate the cranberry delight until ready to serve, ideally making it a few days in advance for the best flavor.
Nutrition Information
0g
Fat
53g
Carbs
0.67g
Protein
1.33g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Ginger-Spiced Cranberry Delight?
It is a modern twist on classic cranberry sauce featuring fresh ginger, orange juice, and aromatic spices.
Is this recipe sugar-free?
Yes, the recipe uses Splenda sugar substitute to make it healthier and lower in sugar.
Can I use real sugar instead of Splenda?
Yes, you can substitute the 2 cups of Splenda with 2 cups of regular sugar if preferred.
How many servings does this recipe provide?
This recipe makes 3 servings.
Is this recipe suitable for diabetics?
Yes, it is tagged as diabetic-friendly and uses a sugar substitute.
How many calories are in a serving?
Each serving contains 200 calories.
Can I make this cranberry sauce ahead of time?
Yes, it is ideally made a few days in advance to allow the flavors to meld beautifully.
How much fresh ginger is needed?
The recipe calls for 2 inches of fresh ginger, peeled and cut into 3 pieces.
Can I substitute fresh ginger with ground ginger?
Yes, you can use 1/2 teaspoon of ground ginger instead of fresh ginger.
When do I remove the ginger pieces?
Remove the ginger pieces after the sauce has cooled for about 30 minutes at room temperature.
What spices are included in the recipe?
The sauce is spiced with cinnamon, ground cloves, and allspice.
How long does the sauce need to boil?
Bring the mixture to a boil and cook for about 10 minutes until the cranberries burst and the mixture thickens.
What type of fruit juice is used?
The recipe uses 6 tablespoons of fresh orange juice.
How much orange zest is required?
You will need the zest of one orange.
What is the fat content of this dish?
This recipe contains 0g of fat.
How many carbohydrates are in each serving?
There are 53g of carbohydrates per serving.
What is the sugar content per serving?
Each serving contains approximately 1.33g of sugar.
How much protein is in this cranberry delight?
Each serving contains 0.67g of protein.
Under what category is this recipe classified?
It is categorized under Berries.
How much salt is used in the recipe?
The recipe calls for 1/4 teaspoon of salt.
How should the cranberries be prepared?
The 4 cups of fresh cranberries should be picked over and rinsed before use.
How much water is added to the mixture?
The recipe requires 6 tablespoons of water.
How much cinnamon is used?
The recipe uses 1 teaspoon of cinnamon.
How much ground cloves are needed?
The recipe calls for 1/8 teaspoon of ground cloves.
How much allspice is included?
You will need 1/2 teaspoon of allspice.
How should the sauce be stored?
Refrigerate the sauce in a covered bowl until ready to serve.
How many ingredients are in the recipe?
There are 10 ingredients in total.
What is the texture of the finished sauce?
It is a thickened sauce with burst cranberries and zesty orange bits.
What is the best way to serve this dish?
Serve it chilled as a sophisticated accompaniment to turkey and festive holiday dishes.
Should I stir the mixture while it boils?
Yes, you should stir the mixture occasionally while it boils over medium-high heat.