Ginger-Spiced Crackle Cookies
Indulge in the delightful flavors of these Ginger-Spiced Crackle Cookies, a guilt-free dessert that perfectly balances sweetness and spice. Made with reduced-calorie margarine and aromatic pumpkin pie spice, these cookies are not only low in points but packed with flavor! With a soft center and a sugary crackle on the outside, they're a perfect treat for any occasion. Enjoy these delicious cookies as a standalone snack or share them with friends and family for a sweet surprise that won’t break the calorie bank!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
reduced-calorie margarine
1/2 cup (softened)
brown sugar
1/2 cup (not packed)
large egg
1 (beaten)
vanilla extract
1 tablespoon (pure)
all-purpose flour
2 cups (sifted)
baking soda
1/2 teaspoon (n/a)
salt
1/4 teaspoon (n/a)
pumpkin pie spice
1 tablespoon (n/a)
powdered sugar
1/4 cup (for rolling)
Instructions
1
Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.
2
In a large mixing bowl, beat the softened reduced-calorie margarine with the brown sugar using medium speed (or handheld whisk) until the mixture is creamy and well combined.
3
Add the egg and vanilla extract to the mixture, continuing to beat until it becomes light and fluffy.
4
In a separate bowl, whisk together the all-purpose flour, baking soda, pumpkin pie spice, and salt.
5
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6
Using a rounded teaspoon, roll the dough into small balls, then roll each ball in powdered sugar until coated evenly.
7
Place the sugar-coated dough balls on the prepared baking sheet, making sure to leave about 1-2 inches of space between each cookie, as they will spread while baking.
8
Bake in the preheated oven for about 7-8 minutes or until the cookies are golden brown on the edges but still soft in the center.
9
Remove from the oven, allowing the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Ginger-Spiced Crackle Cookies?
They are a guilt-free dessert that balances sweetness and spice, featuring a soft center and a sugary crackle on the outside.
What is the recommended oven temperature for these cookies?
The oven should be preheated to 375°F (190°C).
How long do the cookies need to bake?
The cookies should bake for about 7-8 minutes until the edges are golden brown but the centers remain soft.
What type of margarine is used in this recipe?
The recipe calls for 1/2 cup of softened reduced-calorie margarine.
What kind of sugar is used in the dough?
The recipe uses 1/2 cup of brown sugar, which should not be packed.
How much vanilla extract is required?
You will need 1 tablespoon of pure vanilla extract.
What gives these cookies their spiced flavor?
The flavor comes from 1 tablespoon of pumpkin pie spice.
How do I prepare the flour for this recipe?
You should use 2 cups of all-purpose flour that has been sifted.
How is the crackle effect achieved on the outside?
The crackle effect is created by rolling the dough balls in 1/4 cup of powdered sugar before baking.
What is the texture of these cookies?
These cookies have a soft center with a sugary crackle on the exterior.
How much space should be left between dough balls on the baking sheet?
You should leave about 1-2 inches of space between each cookie as they will spread while baking.
Should the baking sheet be greased?
No, the baking sheet should be prepared by lining it with parchment paper.
What mixing equipment is needed?
You can use a mixer at medium speed or a handheld whisk to beat the margarine and sugar.
How should the egg be prepared?
The recipe uses one large egg that has been beaten.
When should I add the vanilla extract?
Add the vanilla extract along with the beaten egg after creaming the margarine and brown sugar.
What are the dry ingredients in this recipe?
The dry ingredients include all-purpose flour, baking soda, pumpkin pie spice, and salt.
How should the cookies be cooled?
Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Are these cookies considered a low-calorie option?
Yes, they are described as a low-calorie, guilt-free treat that is low in points.
How many ingredients are required for this recipe?
There are 9 ingredients in total: reduced-calorie margarine, brown sugar, egg, vanilla, flour, baking soda, salt, pumpkin pie spice, and powdered sugar.
What size should the dough balls be?
Use a rounded teaspoon to measure and roll the dough into small balls.
Does this recipe include salt?
Yes, the recipe requires 1/4 teaspoon of salt.
How much baking soda is needed?
The recipe calls for 1/2 teaspoon of baking soda.
Is this recipe suitable for the holidays?
Yes, it is tagged as a holiday cookies recipe and an easy baking project.
What is the first step in the instructions?
The first step is to preheat your oven to 375°F and line a baking sheet with parchment paper.
How should the margarine and brown sugar be mixed?
They should be beaten until the mixture is creamy and well combined.
Should the dry ingredients be mixed separately?
Yes, whisk the flour, baking soda, spice, and salt in a separate bowl before adding them to the wet ingredients.
How do I combine the dry and wet ingredients?
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Are these cookies suitable for sharing?
Yes, they are described as a perfect treat for any occasion to share with friends and family.
What is the primary flavor profile?
The flavor profile is a balance of sweetness and ginger-spiced notes from the pumpkin pie spice.
Is the brown sugar packed into the measuring cup?
No, the instructions specify 1/2 cup of brown sugar, not packed.