Ginger-Spiced Almond Crunch Granola
Start your day with a delightful bowl of our Ginger-Spiced Almond Crunch Granola. This wholesome granola is loaded with nutrient-rich rolled oats, sunflower seeds, and a mix of crunchy nuts, perfectly paired with the warm spices of ginger, cinnamon, and nutmeg. It's not just great for breakfast; try it sprinkled over creamy yogurt, mixed with fresh fruit, or as a topping for desserts like ice cream for an added crunch and flavor. With a simple method that allows you to mix everything in one pan, you'll be enjoying this delicious treat in no time!
N/A
Servings
410
Calories
15
Ingredients
Ingredients
rolled oats
5 1/2 cups (uncooked)
sunflower seeds
1/4 cup (unsalted and unroasted)
wheat germ
1/2 cup (untoasted)
sliced almonds
1/2 cup (raw)
walnuts
1/2 cup (coarsely chopped)
unsweetened coconut
1/2 cup (shredded)
ground ginger
1 teaspoon (spice)
ground cinnamon
1/2 teaspoon (spice)
ground allspice
1/4 teaspoon (spice)
ground nutmeg
1/4 teaspoon (spice)
salt
1/2 teaspoon (to taste)
oil
1/2 cup (neutral or coconut)
honey
2/3 cup (mild)
vanilla extract
1/2 teaspoon (liquid)
almond extract
1/2 teaspoon (liquid)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish with non-stick spray or oil.
2
In the prepared baking dish, combine the rolled oats, sunflower seeds, and wheat germ. Bake in the oven for 10 minutes to lightly toast them, then remove from the oven.
3
Add the remaining dry ingredients (sliced almonds, chopped walnuts, coconut, ground ginger, ground cinnamon, ground allspice, ground nutmeg, and salt) to the dish. Stir well to ensure everything is evenly mixed.
4
In a separate bowl (or the same dish if you prefer), combine the wet ingredients: oil, honey, vanilla extract, and almond extract. Pour this mixture over the dry ingredients and stir until everything is well coated and combined.
5
Return the mixture to the oven and bake for an additional 18-20 minutes, stirring halfway through. Bake until the granola is golden brown and fragrant. It may still feel soft but will firm up as it cools.
6
Once done, take it out of the oven and let the granola cool in the dish on a wire rack. Stir occasionally while cooling to prevent sticking. Once completely cooled, transfer it to an airtight container for storage.
Nutrition Information
24g
Fat
41g
Carbs
7g
Protein
3.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Ginger-Spiced Almond Crunch Granola?
It is a wholesome breakfast or snack made with nutrient-rich rolled oats, sunflower seeds, nuts, and warm spices.
What are the primary spices used in this recipe?
The recipe features a blend of ground ginger, cinnamon, allspice, and nutmeg.
How many calories are in a serving of this granola?
Each serving contains approximately 410 calories.
What is the protein content of the Ginger-Spiced Almond Crunch Granola?
There are 7 grams of protein per serving.
How much fat is in this recipe?
The granola contains 24 grams of fat per serving.
What is the carbohydrate count for this granola?
There are 41 grams of carbohydrates per serving.
Does this granola provide dietary fiber?
Yes, it contains 3.5 grams of fiber per serving.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What size baking dish is recommended?
A 9x13 inch baking dish is suggested for this recipe.
How should I prepare the baking dish?
Lightly grease the dish with non-stick spray or oil before adding ingredients.
Which ingredients are toasted first?
The rolled oats, sunflower seeds, and wheat germ are toasted together for 10 minutes.
What types of nuts are used in this granola?
The recipe uses raw sliced almonds and coarsely chopped walnuts.
Is coconut included in the recipe?
Yes, the recipe calls for 1/2 cup of shredded unsweetened coconut.
What kind of oil is best for this recipe?
You can use a neutral-flavored oil or coconut oil.
What sweetener is used to bind the granola?
The recipe uses 2/3 cup of mild honey.
Are there any liquid extracts in the granola?
Yes, the recipe includes both vanilla extract and almond extract.
How long is the final bake time after adding the wet ingredients?
The granola should bake for an additional 18 to 20 minutes.
How often should I stir the granola during the second bake?
It is recommended to stir the mixture halfway through the baking time.
How do I know when the granola is done?
The granola should be golden brown and fragrant when it is finished baking.
Why does my granola feel soft right after baking?
Granola typically feels soft when hot but will firm up as it cools down.
What is the cooling process for the granola?
Let it cool in the dish on a wire rack and stir occasionally to prevent sticking.
How should I store the finished granola?
Once completely cooled, transfer the granola to an airtight container.
Is this recipe suitable for vegans?
The recipe contains honey; to make it vegan, you can substitute the honey with maple syrup.
Is this granola gluten-free?
It can be made gluten-free by using certified gluten-free oats and omitting the wheat germ.
What are some serving suggestions for this granola?
It is great with milk, over yogurt, mixed with fresh fruit, or as an ice cream topping.
How many total ingredients are in this recipe?
There are 15 ingredients in this specific recipe.
Can I mix the wet and dry ingredients in the same pan?
Yes, the instructions mention you can combine everything in the baking dish for easier cleanup.
What type of sunflower seeds should I buy?
Use unsalted and unroasted sunflower seeds for the best results.
Can I add dried fruit to this granola?
While not in the original recipe, you can add dried fruit after the granola has finished baking.
How does the almond extract affect the flavor?
The almond extract enhances the nuttiness of the sliced almonds and walnuts.