Ginger Spice Molasses Bliss Cookies
Indulge in the warm, inviting flavors of these Ginger Spice Molasses Bliss Cookies, perfect for any occasion! This recipe yields soft and chewy cookies infused with the rich taste of molasses and a harmonious blend of spices. Ideal for gatherings, holiday celebrations, or a cozy night in, these cookies are sure to be a hit. With just the right amount of sweetness and spice, they are deliciously satisfying with a cup of tea or coffee. Share the joy of baking and treat your loved ones to this delightful dessert!
48
Servings
58
Calories
11
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
sugar
1 cup (granulated, for dough and rolling)
butter
3/4 cup (softened)
light molasses
1/3 cup (none)
milk
3 tablespoons (none)
large egg
1 (beaten)
baking soda
1/2 teaspoon (none)
ground ginger
1/2 teaspoon (none)
ground cinnamon
1/2 teaspoon (none)
ground cloves
1/2 teaspoon (none)
salt
1/8 teaspoon (none)
Instructions
1
In a large mixing bowl, cream together one cup of granulated sugar and 3/4 cup of softened butter until light and fluffy, using an electric mixer.
2
Add in 1/3 cup of light molasses, 3 tablespoons of milk, and 1 beaten large egg; mix well until fully combined.
3
In a separate bowl, whisk together 2 cups of sifted all-purpose flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of ground ginger, 1/2 teaspoon of ground cinnamon, 1/2 teaspoon of ground cloves, and 1/8 teaspoon of salt.
4
Gradually add the dry ingredients to the wet mixture, blending until just combined. Be careful not to overmix.
5
Cover the dough with plastic wrap and refrigerate for at least 4 hours or overnight to firm up the dough.
6
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
7
Shape rounded teaspoonfuls of chilled dough into 1-inch balls, then roll each ball in granulated sugar.
8
Place the cookie balls about 2 inches apart on the prepared baking sheet.
9
Bake in the preheated oven for 10-12 minutes, or until the cookies are slightly firm to the touch.
10
Once baked, remove the cookies from the oven and let them cool on wire racks.
Nutrition Information
3g
Fat
8g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ginger Spice Molasses Bliss Cookies?
These are soft and chewy cookies infused with the rich taste of molasses and a harmonious blend of warm spices.
What is the texture of these cookies?
These cookies are specifically noted for being soft and chewy.
How many cookies does this recipe yield?
This recipe yields approximately 48 cookies.
How many calories are in one Ginger Spice Molasses Bliss Cookie?
Each cookie contains 58 calories.
What is the fat content per serving?
There are 3 grams of fat in each cookie.
How many carbohydrates are in each cookie?
Each cookie contains 8 grams of carbohydrates.
Do these cookies contain any protein?
Yes, there is 1 gram of protein per cookie.
What spices are included in this recipe?
The recipe uses a blend of ground ginger, ground cinnamon, and ground cloves.
What type of flour should I use?
You should use 2 cups of sifted all-purpose flour.
What kind of molasses is required?
The recipe calls for 1/3 cup of light molasses.
Should the butter be cold or softened?
The butter should be softened before creaming it with the sugar.
How should the egg be prepared?
You should use one large egg that has been beaten.
How much milk is needed for the dough?
The recipe requires 3 tablespoons of milk.
What temperature should the oven be set to?
Preheat your oven to 350 F (175 C).
How long do the cookies need to bake?
Bake the cookies for 10 to 12 minutes.
Do I need to refrigerate the dough?
Yes, the dough must be covered and refrigerated for at least 4 hours or overnight to firm up.
How large should I make the dough balls?
Shape the dough into rounded teaspoonfuls to form 1-inch balls.
Should the cookies be coated in anything before baking?
Yes, roll each 1-inch ball in granulated sugar before placing them on the baking sheet.
How far apart should I space the cookies on the tray?
Place the cookie balls about 2 inches apart on the prepared baking sheet.
How do I know when the cookies are finished baking?
The cookies are done when they are slightly firm to the touch.
How should the cookies be cooled?
Once removed from the oven, let the cookies cool on wire racks.
What are the best occasions for these cookies?
They are ideal for gatherings, holiday celebrations, or a cozy night in.
What beverages pair well with these cookies?
They are deliciously satisfying when served with a cup of tea or coffee.
How many ingredients are in this recipe?
There are 11 total ingredients in this recipe.
Is baking soda used in this recipe?
Yes, the recipe uses 1/2 teaspoon of baking soda as a leavening agent.
Should I use parchment paper?
You can either line your baking sheet with parchment paper or lightly grease it.
How much sugar is used in the dough?
The recipe uses one cup of granulated sugar in the dough, plus extra for rolling.
Can the dough be chilled overnight?
Yes, chilling the dough overnight is a recommended option to ensure it is firm enough to handle.
What is the first step in the instructions?
The first step is to cream together the granulated sugar and softened butter until light and fluffy.
Is salt included in the ingredient list?
Yes, the recipe calls for 1/8 teaspoon of salt.