Ginger Spice Delight Scones
These Ginger Spice Delight Scones are a festive treat that embodies the warmth and coziness of winter mornings. Infused with aromatic spices like ginger and cinnamon, these scones offer a perfect blend of sweetness and warmth. The addition of molasses gives them a rich flavor and a delightful texture, while the sugar topping adds a sweet crunch to each bite. Serve these scones fresh out of the oven with a dollop of whipped topping spiced with cinnamon and nutmeg for an indulgent breakfast or snack that your family will love. Perfect with a cup of tea or coffee, these scones will fill your home with a delightful fragrance and keep you toasty during chilly days.
8
Servings
200
Calories
13
Ingredients
Ingredients
Flour
2 cups (All-purpose flour, sifted)
Sugar
3 tablespoons (Granulated sugar)
Baking Powder
2 teaspoons (Baking powder)
Salt
1/2 teaspoon (Kosher salt)
Ground Ginger
1 teaspoon (Ground ginger spice)
Ground Cinnamon
2 teaspoons (Ground cinnamon spice)
Ground Nutmeg
1/4 teaspoon (Ground nutmeg spice)
Butter
1/4 cup (Cold unsalted butter, cubed)
Egg Yolk
1 (Beaten)
Molasses
1/3 cup (Unsulfured molasses)
Milk
1/4 cup (Whole milk)
Egg White
1 (Beaten, for brushing)
Sugar (for topping)
to taste (Granulated sugar for sprinkling)
Instructions
1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or leave it ungreased.
2
In a large mixing bowl, whisk together flour, sugar, baking powder, salt, ground ginger, ground cinnamon, and ground nutmeg until well combined.
3
Using a pastry blender or two knives, cut the cold butter into the dry mixture until it resembles coarse crumbs.
4
Create a well in the center of the mixture. In a separate small bowl, whisk together the egg yolk, molasses, and milk until smooth.
5
Pour the molasses mixture into the well of the flour mixture. Using a fork, gently mix until just combined. The mixture should be a bit crumbly; do not overmix.
6
Transfer the dough to a lightly floured surface. Quickly knead the dough 10-12 times, until it is nearly smooth.
7
Pat the dough into a 7-inch circle that is about 1-inch thick. Cut the circle into 8 wedges, but do not separate them.
8
Arrange the wedges on the prepared baking sheet, placing them about 1 inch apart.
9
Brush the tops with the beaten egg white and sprinkle with sugar for extra sweetness and crunch.
10
Bake in the preheated oven for 12-15 minutes, or until the scones are lightly golden brown and fragrant.
11
Remove from the oven and allow to cool slightly on a wire rack. These scones are best served warm, ideally with whipped topping spiced with cinnamon and nutmeg.
Nutrition Information
6g
Fat
31g
Carbs
2.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What temperature should the oven be for Ginger Spice Delight Scones?
The oven should be preheated to 400°F (200°C).
How many scones does this recipe make?
This recipe makes 8 scones.
What spices are used in these scones?
The scones are flavored with ground ginger, ground cinnamon, and ground nutmeg.
How many calories are in one Ginger Spice Delight Scone?
Each scone contains approximately 200 calories.
What type of molasses is recommended?
The recipe calls for unsulfured molasses.
How long should I bake the scones?
Bake the scones for 12 to 15 minutes until they are lightly golden brown.
What is the fat content per serving?
Each serving contains 6g of fat.
How do I prepare the baking sheet?
Line the baking sheet with parchment paper or leave it ungreased.
What is the best way to serve these scones?
They are best served warm, ideally with whipped topping spiced with cinnamon and nutmeg.
How many times should the dough be kneaded?
Quickly knead the dough 10-12 times until it is nearly smooth.
What should the butter look like after cutting it into the flour?
The mixture should resemble coarse crumbs.
Can I use granulated sugar for the topping?
Yes, granulated sugar is used to sprinkle on top for extra sweetness and crunch.
What is the carbohydrate count per scone?
There are 31g of carbohydrates per scone.
What type of flour is used?
Use 2 cups of sifted all-purpose flour.
Is the egg white used in the dough?
No, the egg white is beaten and used for brushing the tops of the scones before baking.
How large should I pat the dough circle?
Pat the dough into a 7-inch circle that is about 1-inch thick.
What liquids are mixed with the molasses?
The molasses is whisked together with an egg yolk and 1/4 cup of milk.
What are the main flavor profiles of this recipe?
These scones offer a blend of sweetness and warmth from aromatic ginger, cinnamon, and rich molasses.
How much protein is in each scone?
Each scone provides 2.75g of protein.
Should the butter be cold or room temperature?
The recipe requires cold unsalted butter, cubed.
How far apart should I place the wedges on the baking sheet?
Arrange the wedges about 1 inch apart on the prepared sheet.
Do I need to separate the wedges before putting them on the pan?
The recipe suggests cutting the circle into 8 wedges but not separating them until you arrange them on the baking sheet.
Is there salt in this recipe?
Yes, the recipe uses 1/2 teaspoon of kosher salt.
Can I use a pastry blender for this recipe?
Yes, a pastry blender or two knives can be used to cut the butter into the dry mixture.
What is the purpose of the egg yolk in the recipe?
The egg yolk is whisked with the milk and molasses to add richness and moisture to the dough.
What occasion are these scones best for?
They are perfect for festive treats, winter mornings, holiday baking, breakfast, or brunch.
Should the dough be smooth or crumbly?
When first mixing, the dough should be a bit crumbly; it becomes nearly smooth after kneading.
What kind of milk is used?
The recipe specifies using whole milk.
How much baking powder is required?
The recipe uses 2 teaspoons of baking powder.
Does the recipe include fiber or cholesterol information?
No, the fiber and cholesterol values are not specified in the provided recipe data.