Ginger Spice Delight Loaf
Indulge in the rich flavors of this Ginger Spice Delight Loaf, a moist and flavorful gingerbread treat with a hint of spiciness. Infused with aromatic spices and complemented by the subtle sweetness of brown sugar and molasses, this loaf is perfect for a cozy afternoon tea or a delightful dessert. Pair with cream cheese frosting or a pat of whipped butter for an extra layer of decadence. This recipe yields one large loaf, ideal for sharing, or three small loaves for individual enjoyment.
10
Servings
255
Calories
14
Ingredients
Ingredients
butter
1/2 cup (softened)
egg
1 (beaten)
brown sugar
1/2 cup (packed)
molasses
1/2 cup (full flavor)
sugar
1/4 cup
unbleached all-purpose flour
1 3/4 cups
baking soda
1 teaspoon
ground ginger
1 tablespoon
ground cinnamon
2 teaspoons
ground cloves
1/4 teaspoon
salt
1/4 teaspoon (optional if using salted butter)
warm water
1/4 cup
crystallized ginger
3 tablespoons (chopped, optional)
dried fruit
3 tablespoons (optional)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or three smaller loaf pans with butter or non-stick spray.
2
In a large mixing bowl, cream together the butter, egg, brown sugar, and molasses using an electric mixer at medium speed until smooth and fluffy.
3
In a separate bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt until they are evenly combined.
4
Gradually add the dry ingredients to the creamed mixture, stirring continuously until a thick batter forms.
5
Gently fold in the warm water and crystallized ginger or dried fruit until just combined, being careful not to overmix.
6
Pour the batter into the prepared baking pan(s), smoothing the top with a spatula for even cooking.
7
Bake in the preheated oven for 30 to 45 minutes. Check for doneness by inserting a toothpick into the center of the loaf; it should come out clean or with a few moist crumbs attached.
8
Once baked, remove the loaf from the oven and place it on a wire rack to cool for at least 10 minutes. Then, carefully remove it from the pan to cool completely before slicing and serving.
Nutrition Information
37.9g
Carbs
2.7g
Protein
0.5g
Fiber
21.5g
Sugar
113mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the Ginger Spice Delight Loaf?
It is a moist and flavorful gingerbread treat infused with aromatic spices and complemented by the subtle sweetness of brown sugar and molasses.
How many servings does this recipe yield?
This recipe yields approximately 10 servings.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What size loaf pan should I use?
You can use one 9x5-inch loaf pan or three smaller loaf pans.
How long does it take to bake the loaf?
The loaf takes between 30 to 45 minutes to bake.
How do I check if the loaf is done?
Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
What are the main spices used in this recipe?
The loaf uses ground ginger, ground cinnamon, and ground cloves.
Does this recipe require molasses?
Yes, it requires 1/2 cup of full flavor molasses.
What type of flour is used?
The recipe calls for 1 3/4 cups of unbleached all-purpose flour.
How much butter is needed for this recipe?
You need 1/2 cup of softened butter.
Can I add dried fruit to the Ginger Spice Delight Loaf?
Yes, you can fold in 3 tablespoons of dried fruit if desired.
What is the calorie count per serving?
Each serving contains approximately 255 calories.
How much sugar is in one serving?
There are 21.5g of sugar in each serving.
How many grams of protein are in a serving?
Each serving provides 2.7g of protein.
What is the sodium content per serving?
The sodium content is 113mg per serving.
Should the egg be beaten before adding?
Yes, the recipe calls for one beaten egg.
How much ground ginger is included?
The recipe uses 1 tablespoon of ground ginger.
How much ground cinnamon is included?
The recipe uses 2 teaspoons of ground cinnamon.
Is salt mandatory in this recipe?
Salt is optional if you are using salted butter.
What are the recommended toppings for this loaf?
It is recommended to pair the loaf with cream cheese frosting or whipped butter.
How long should the loaf cool before removing from the pan?
It should cool on a wire rack for at least 10 minutes before being removed from the pan.
What mixing tool is recommended?
An electric mixer is recommended for creaming the butter, egg, sugar, and molasses.
At what step is the warm water added?
Warm water is gently folded into the batter after the dry ingredients have been incorporated.
How much fiber is in a serving?
There is 0.5g of fiber per serving.
How much carbohydrate content is in a serving?
Each serving contains 37.9g of carbohydrates.
Is crystallized ginger required?
No, 3 tablespoons of chopped crystallized ginger are an optional addition.
What is the amount of baking soda used?
The recipe uses 1 teaspoon of baking soda.
How much brown sugar is needed?
The recipe calls for 1/2 cup of packed brown sugar.
Is this recipe considered a dessert?
Yes, it is tagged as a dessert and a holiday treat.
How much ground cloves are needed?
The recipe requires 1/4 teaspoon of ground cloves.