Ginger Soy Marinated Flank Steak
This Ginger Soy Marinated Flank Steak is a cherished recipe in our family, particularly enjoyed during the festive season. The flank steak is transformed into a tender, flavorful masterpiece through a rich marinade that combines the umami of soy sauce, the sweetness of honey, and the zest of fresh ginger. The grilling process adds a smoky char that elevates the flavors even further, making this dish a centerpiece for any holiday gathering or special occasion. Serve it with your favorite sides for a memorable dinner experience.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
beef flank steak
2 lbs (scored)
canola oil or olive oil
1/2 cup (measured)
soy sauce
1/2 cup (measured)
green onion
1 bunch (chopped)
fresh gingerroot
1 1/2 teaspoons (grated)
garlic powder
1 1/2 teaspoons (measured)
cider vinegar
2 tablespoons (measured)
honey
3 tablespoons (measured)
roasting bag
1 (for marinating)
Instructions
1
Score the flank steak lightly on both sides to help the marinade penetrate the meat.
2
In a large mixing bowl, whisk together the canola or olive oil, soy sauce, chopped green onions, grated ginger, garlic powder, cider vinegar, and honey until well combined.
3
Place the scored flank steak into a large roasting bag and pour the marinade over the meat, ensuring it’s fully coated.
4
Remove as much air as possible from the roasting bag, then seal it tightly. Allow the steak to marinate in the refrigerator for a minimum of 4 hours, or up to 8 hours for enhanced flavor.
5
When ready to cook, preheat your grill to medium-high heat.
6
Remove the steak from the bag and discard the marinade. Grill the steak for approximately 10 minutes on each side, or until it reaches your desired level of doneness—medium rare is recommended for the best tenderness.
7
Once cooked, transfer the steak to a cutting board and let it rest for a few minutes before slicing.
8
Slice the steak against the grain into 1/4 inch slices to ensure optimal tenderness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in this recipe?
The recipe uses 2 lbs of beef flank steak as the primary protein.
How should the flank steak be prepared before marinating?
The flank steak should be scored lightly on both sides to help the marinade penetrate the meat.
What are the ingredients in the Ginger Soy marinade?
The marinade consists of canola or olive oil, soy sauce, chopped green onions, grated ginger, garlic powder, cider vinegar, and honey.
Can I use olive oil instead of canola oil?
Yes, the recipe allows for either canola oil or olive oil.
How much soy sauce is needed for the marinade?
The recipe requires 1/2 cup of soy sauce.
What type of ginger is recommended for this dish?
The recipe calls for 1 1/2 teaspoons of grated fresh gingerroot.
How much garlic powder is used?
The marinade includes 1 1/2 teaspoons of garlic powder.
What type of vinegar is used in the marinade?
The recipe uses 2 tablespoons of cider vinegar.
How much honey is required?
The recipe calls for 3 tablespoons of honey.
What is the purpose of using a roasting bag?
A roasting bag is used for marinating the steak to ensure it is fully coated and to allow air to be easily removed.
How long should the flank steak marinate?
The steak should marinate for a minimum of 4 hours, or up to 8 hours for enhanced flavor.
Where should the steak be kept while marinating?
The steak should be kept in the refrigerator while marinating.
What should I do with the marinade after removing the steak?
You should discard the marinade once the steak is removed from the bag.
What temperature should the grill be set to?
The grill should be preheated to medium-high heat.
How long does it take to grill the flank steak?
The steak should be grilled for approximately 10 minutes on each side.
What is the recommended level of doneness for the steak?
Medium rare is recommended for the best tenderness.
Should the steak rest after grilling?
Yes, you should let the steak rest on a cutting board for a few minutes before slicing.
How should the flank steak be sliced?
The steak should be sliced against the grain into 1/4 inch slices.
Why is it important to slice against the grain?
Slicing against the grain ensures the meat has optimal tenderness.
How many ingredients are in this recipe in total?
There are 9 ingredients listed for this recipe.
Is this recipe suitable for holiday gatherings?
Yes, it is specifically noted as a cherished family recipe enjoyed during the festive season and Christmas dinner.
How is the marinade mixed?
The marinade is mixed by whisking the oil, soy sauce, green onions, ginger, garlic powder, vinegar, and honey in a large mixing bowl.
What flavor does the grilling process add?
The grilling process adds a smoky char that elevates the flavors of the dish.
What is the serving size for this recipe?
The specific serving size is not provided, but the recipe uses 2 lbs of flank steak.
What does the soy sauce provide to the flavor profile?
The soy sauce provides a rich umami flavor to the steak.
How much green onion is used?
The recipe uses 1 bunch of green onions, chopped.
What makes this steak particularly tender?
The combination of the rich marinade, scoring the meat, and slicing against the grain contributes to its tenderness.
Is this recipe considered a main course?
Yes, it is tagged as a main course and a centerpiece for holiday gatherings.
Can I marinate the steak for less than 4 hours?
The recipe recommends a minimum of 4 hours to ensure the steak is properly flavored and tenderized.
What provides the sweetness in the marinade?
The sweetness in the marinade comes from the 3 tablespoons of honey.