Ginger-Soy Glaze
Elevate your dishes with this vibrant Ginger-Soy Glaze, a delightful fusion of savory soy sauce and spicy ginger that enhances everything from stir-fries to grilled meats. Perfect for dipping or marinating, this sauce combines the rich umami flavor of soy sauce with the warmth of freshly grated ginger, a hint of sweetness from sugar, and a touch of oil for smoothness. Whether you're looking to jazz up vegetables, complement tofu, or add depth to chicken dishes, this versatile glaze is sure to become a kitchen staple. Serve it at room temperature for a versatile addition to your favorite meals.
5
Servings
20
Calories
4
Ingredients
Ingredients
Soy Sauce
1/4 cup (non-salty variety for a milder flavor)
Oil
1 tablespoon (use sesame or vegetable oil for an extra flavor boost)
Gingerroot
2 teaspoons (freshly grated for maximum flavor)
Sugar
1 teaspoon (granulated or brown sugar for a richer taste)
Instructions
1
In a small mixing bowl, pour in 1/4 cup of soy sauce.
2
Add 1 tablespoon of your choice of oil for depth of flavor.
3
Grate 2 teaspoons of fresh gingerroot and add it to the bowl.
4
Sprinkle in 1 teaspoon of sugar, adjusting according to your taste preference.
5
Whisk the mixture together until all ingredients are thoroughly blended and the sugar is dissolved.
6
Taste and adjust the seasoning if necessary (add more sugar for sweetness or more ginger for spice).
7
Let the sauce sit at room temperature for at least 15 minutes to allow the flavors to meld together before serving.
Nutrition Information
1g
Fat
2g
Carbs
0.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Ginger-Soy Glaze?
Ginger-Soy Glaze is a savory and spicy sauce that combines the rich umami flavor of soy sauce with fresh ginger, sugar, and oil.
How many calories are in a serving of this glaze?
Each serving contains approximately 20 calories.
What are the primary ingredients for Ginger-Soy Glaze?
The main ingredients are soy sauce, oil, fresh gingerroot, and sugar.
How many servings does this recipe make?
This recipe is designed to produce 5 servings.
What kind of soy sauce should I use?
A non-salty variety or low-sodium soy sauce is recommended for a milder, more balanced flavor.
Which oils are best for this glaze?
Sesame oil or vegetable oil are excellent choices to provide a flavor boost and smooth texture.
How should the ginger be prepared?
The gingerroot should be freshly grated to ensure the glaze has maximum flavor and spice.
Can I use brown sugar instead of white sugar?
Yes, using brown sugar can provide a richer, deeper taste compared to granulated white sugar.
What is the fat content per serving?
There is approximately 1g of fat per serving.
How much protein is in each serving?
Each serving contains about 0.6g of protein.
What is the total carbohydrate count?
There are 2g of carbohydrates per serving.
How long does it take to prepare the glaze?
The mixing process is quick, but the sauce should sit for at least 15 minutes to allow flavors to meld.
Can I use this glaze as a marinade?
Yes, it is highly versatile and works perfectly as a marinade for meats or tofu.
Is this sauce suitable for stir-fries?
Absolutely, it is specifically designed to enhance the flavors of stir-fry dishes.
Can I serve this with grilled meats?
Yes, it is a delicious accompaniment for grilled chicken, pork, or beef.
Is this glaze good for dipping?
Yes, its balanced savory and sweet profile makes it an excellent dipping sauce.
How do I adjust the sweetness of the glaze?
You can sprinkle in more sugar according to your personal taste preference.
What if I want more spice in my sauce?
To increase the spice, simply add more freshly grated gingerroot to the mixture.
Does this glaze contain any fiber?
Based on the nutritional data, there is no significant fiber content in this recipe.
Should the sauce be served hot or cold?
The glaze is best served at room temperature to allow its versatile nature to shine.
Is it necessary to whisk the ingredients?
Yes, whisking ensures that the sugar is fully dissolved and the oil is incorporated into the soy sauce.
What category does this recipe fall under?
This recipe is categorized under Sauces and Condiments.
Can I use this glaze for vegetarian dishes?
Yes, it is an excellent choice for seasoning vegetables and tofu.
How much soy sauce is needed for the recipe?
The recipe calls for 1/4 cup of soy sauce.
How much ginger is required?
You will need 2 teaspoons of freshly grated gingerroot.
How much sugar is in the base recipe?
The base recipe uses 1 teaspoon of sugar.
What is the purpose of letting the sauce sit?
Resting the sauce for 15 minutes allows the volatile oils from the ginger to fully infuse into the liquid.
Does this recipe contain cholesterol?
No cholesterol is listed in the nutritional information for this glaze.
Is this glaze considered a condiment?
Yes, it functions as a glaze, marinade, and condiment for various meals.
What equipment do I need to make this?
You only need a small mixing bowl, a grater for the ginger, and a whisk.