Ginger-Pecan Pear Coffee Cake
Indulge in the delightful flavors of fall with this Ginger-Pecan Pear Coffee Cake. A moist and tender crumb is infused with ripe pears, creating a perfect balance of sweetness and spice. Topped with a crunchy mixture of pecans and ginger, this cake is incredibly satisfying and makes for an impressive yet easy dessert or brunch item. Perfect for sharing at gatherings or enjoying with a cup of coffee on a cozy morning, this recipe transforms simple ingredients into a warm, inviting treat that everyone will love.
N/A
Servings
133
Calories
13
Ingredients
Ingredients
flour
2 1/2 cups (All-purpose flour, sifted)
granulated sugar
3/4 cup (Sugar)
dark brown sugar
1 cup (Packed)
salt
1 teaspoon (Kosher or table salt)
nutmeg
1 teaspoon (Ground)
Crisco cooking oil
3/4 cup (Vegetable oil)
egg
1 (Slightly beaten)
buttermilk
1 cup (Room temperature)
baking soda
1 teaspoon (Baking soda)
baking powder
1 teaspoon (Baking powder)
ripe pears
2 cups (Chopped)
ground ginger
1/2 teaspoon (Ground)
pecans
1 cup (Chopped)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C) and grease a 9x13 inch baking sheet.
2
In a large mixing bowl, combine 2 1/2 cups of flour, 3/4 cup of granulated sugar, 1 cup of dark brown sugar, 1 teaspoon of salt, and 1 teaspoon of nutmeg. Mix well until the dry ingredients are fully combined.
3
Pour in 3/4 cup of Crisco cooking oil and mix until the mixture resembles coarse crumbs. Reserve 1 cup of this mixture, which will be used for the topping.
4
To the remaining mixture, fold in 2 cups of chopped ripe pears, ensuring they are evenly distributed.
5
In a separate bowl, whisk together 1 slightly beaten egg, 1 cup of buttermilk, 1 teaspoon of baking soda, and 1 teaspoon of baking powder until well combined.
6
Incorporate the wet ingredients into the pear-flour mixture, stirring gently until just combined. Be careful not to overmix.
7
For the topping, add 1/2 teaspoon of ground ginger and 1 cup of chopped pecans to the reserved flour mixture, stirring until the pecans are evenly coated.
8
Pour the cake batter into the prepared baking sheet, spreading it evenly. Sprinkle the ginger-pecan topping over the batter.
9
Bake in the preheated oven for approximately 40 minutes, or until a knife inserted into the center comes out clean. Allow to cool slightly before slicing and serving.
Nutrition Information
6g
Fat
20g
Carbs
1.3g
Protein
1.1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of the Ginger-Pecan Pear Coffee Cake?
This coffee cake features a moist crumb infused with ripe pears, balanced with the warmth of nutmeg and ground ginger, and topped with a crunchy pecan mixture.
What oven temperature is required for this recipe?
The oven should be preheated to 350 degrees F (175 degrees C) before baking.
What size baking pan should I use?
A greased 9x13 inch baking sheet or pan is recommended for this coffee cake.
How much flour is needed for the batter?
The recipe calls for 2 1/2 cups of all-purpose flour, preferably sifted.
What types of sugar are used in this cake?
The recipe uses a combination of 3/4 cup granulated sugar and 1 cup of packed dark brown sugar.
What kind of fat or oil is used in the batter?
The recipe specifies 3/4 cup of Crisco cooking oil (vegetable oil) to create the crumb texture.
How do I create the crumb topping for the coffee cake?
Mix the flour, sugars, salt, nutmeg, and oil until they resemble coarse crumbs, then reserve 1 cup of this mixture for the topping.
How should the pears be prepared?
You should use 2 cups of ripe pears that have been chopped.
What dairy product is included in the wet ingredients?
The recipe uses 1 cup of buttermilk, ideally at room temperature.
Does this recipe use baking soda or baking powder?
This recipe uses both; it requires 1 teaspoon of baking soda and 1 teaspoon of baking powder.
What spices are included in the dry mix?
The dry mix includes 1 teaspoon of ground nutmeg and 1 teaspoon of salt.
What ingredients are added to the reserved crumb mixture for the topping?
Add 1/2 teaspoon of ground ginger and 1 cup of chopped pecans to the reserved flour-oil mixture.
How many eggs are required for this recipe?
One slightly beaten egg is used in the wet ingredient mixture.
How long does the Ginger-Pecan Pear Coffee Cake take to bake?
It takes approximately 40 minutes in a preheated oven.
How can I tell when the coffee cake is finished baking?
The cake is done when a knife or toothpick inserted into the center comes out clean.
Is this recipe suitable for brunch?
Yes, it is described as an impressive yet easy brunch item or dessert, perfect for sharing at gatherings.
What are the calories per serving for this cake?
Each serving contains approximately 133 calories.
What is the fat content per serving?
The fat content is 6g per serving.
How many grams of carbohydrates are in a slice?
There are 20g of carbohydrates per serving.
How much protein does one serving provide?
Each serving provides 1.3g of protein.
Does this cake contain any fiber?
Yes, there is approximately 1.1g of fiber per serving.
Can I use any type of salt?
The recipe suggests using either Kosher or table salt.
When should the pears be added to the mixture?
The chopped pears should be folded into the dry crumb mixture before adding the wet ingredients.
Should the wet and dry ingredients be mixed vigorously?
No, you should stir gently until just combined and be careful not to overmix the batter.
How much ginger is used in the topping?
The topping uses 1/2 teaspoon of ground ginger.
What type of nuts are used in this recipe?
The recipe calls for 1 cup of chopped pecans for the crunchy topping.
What tags define this recipe's category?
The recipe is tagged as coffee cake, pear dessert, ginger pecan topping, fall baking, and brunch recipe.
How many total ingredients are needed?
There are 13 total ingredients in this recipe.
Should the cake cool before serving?
Yes, the instructions suggest allowing the cake to cool slightly before slicing and serving.
What is the overall difficulty of this recipe?
This is considered an easy dessert that uses simple ingredients to create an impressive result.