Ginger Pear Cream Breakfast Delight
Indulge in the warm, comforting flavors of our Ginger Pear Cream Breakfast Delight, a delightful cake that's perfect for starting your day. This moist and flavorful breakfast cake features luscious slices of pears layered beneath a creamy, tangy cream cheese mixture. It's elevated with a hint of ginger and rounded off with a rich yellow cake base, making it an irresistible morning treat. Whether served warm or at room temperature, this cake is sure to be a crowd-pleaser at brunch gatherings or simply enjoyed with a cup of coffee at home. So gather friends and family, and share this delicious recipe that's both easy to prepare and rich in flavor.
8
Servings
300
Calories
9
Ingredients
Ingredients
Pears In Heavy Syrup
1 (29 ounce) can (undrained)
Cream Cheese
1 (8 ounce) package (softened)
Apricot Preserves
1/4 cup
Butter
2 tablespoons (softened)
Yellow Cake Mix
1 (9 ounce) package
Reserved Pear Syrup
1/2 cup
Oil
2 tablespoons
Egg
1
Ground Ginger
1 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C).
2
Open the can of pears and drain them well, making sure to reserve 1/2 cup of the syrup for later use.
3
Slice the pears into thin pieces and arrange them evenly on the bottom of an 8-inch square baking pan, ensuring they cover the entire base.
4
In a mixing bowl, beat the softened cream cheese, apricot preserves, and softened butter together at medium speed until the mixture is smooth and well combined. Spread this creamy mixture evenly over the arranged pears in the baking pan.
5
In another large mixing bowl, combine the cake mix, reserved pear syrup, oil, egg, and ground ginger. Mix at low speed until the ingredients are fully blended and smooth. Pour this cake batter over the cream cheese layer, spreading it gently to cover the entire surface.
6
Place the baking pan in the preheated oven and bake for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7
Once done, remove the cake from the oven and let it cool for a few moments. If desired, sprinkle the top with confectioners' sugar before serving.
Nutrition Information
12.5g
Fat
40g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ginger Pear Cream Breakfast Delight?
It is a moist breakfast cake featuring layers of sliced pears, a tangy cream cheese mixture, and a yellow cake base with a hint of ginger.
How many people does this recipe serve?
This recipe yields approximately 8 servings.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
What size baking pan is needed for this recipe?
You will need an 8-inch square baking pan.
How long does the cake need to bake?
The cake should bake for 35 to 40 minutes, or until the top is golden brown.
What is the first step in preparing the pears?
Drain the can of pears well, but be sure to reserve 1/2 cup of the syrup for later use.
How should the pears be arranged in the pan?
Slice the pears into thin pieces and arrange them evenly across the bottom of the pan to cover the base.
What ingredients are in the creamy layer?
The creamy layer consists of 8 ounces of softened cream cheese, 1/4 cup of apricot preserves, and 2 tablespoons of softened butter.
How do you mix the cream cheese layer?
Beat the cream cheese, preserves, and butter together at medium speed until the mixture is smooth.
What ingredients are required for the cake batter?
The batter requires a 9-ounce package of yellow cake mix, 1/2 cup of reserved pear syrup, 2 tablespoons of oil, 1 egg, and 1 teaspoon of ground ginger.
At what speed should the cake batter be mixed?
The batter should be mixed at low speed until the ingredients are fully blended and smooth.
What is the layering order of this cake?
The order is pears on the bottom, followed by the cream cheese mixture, and finally the cake batter on top.
How can I tell if the cake is fully cooked?
The cake is done when a toothpick inserted into the center comes out clean and the top is golden brown.
Can I add a topping after the cake is baked?
Yes, you can sprinkle the top with confectioners' sugar once it has cooled for a few moments.
What type of pears should I use?
The recipe calls for one 29-ounce can of pears in heavy syrup.
What kind of cake mix is used?
A 9-ounce package of yellow cake mix is required for this recipe.
Is ground ginger included in this recipe?
Yes, 1 teaspoon of ground ginger is added to the cake batter for flavor.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much fat is in one serving?
There are 12.5 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 40 grams of carbohydrates.
How much protein does this cake provide?
This recipe provides 1.25 grams of protein per serving.
Should the cream cheese be softened before mixing?
Yes, the cream cheese should be softened to ensure a smooth, well-combined mixture.
Can this cake be served at room temperature?
Yes, it can be served either warm or at room temperature.
What kind of preserves are used?
The recipe uses 1/4 cup of apricot preserves.
How many ingredients total are needed?
There are 9 ingredients in total for this recipe.
Is this recipe suitable for a brunch gathering?
Yes, it is described as a crowd-pleaser that is perfect for brunch gatherings.
How much butter is needed?
You need 2 tablespoons of softened butter.
How many eggs are used in the batter?
The recipe calls for 1 egg.
What should I do with the pear syrup from the can?
Reserve 1/2 cup of the syrup to use as the liquid component in the cake batter.
Should I use a specific type of oil?
The recipe calls for 2 tablespoons of oil; generally, a neutral vegetable oil works best for baking.