Ginger-Peach Glazed Chicken
Experience a delightful twist on classic baked chicken with our Ginger-Peach Glazed Chicken recipe. This dish combines tender, juicy chicken with a sweet and savory glaze made from fresh peaches and a hint of ginger, creating a perfect balance that both kids and adults will love. Ideal for summertime picnics served alongside rich buttery biscuits or cornbread and fresh vegetables, this dish can also bring warmth to winter gatherings when paired with spiced gingerbread. Prepare to enjoy a flavor explosion that will become a family favorite!
4
Servings
200
Calories
10
Ingredients
Ingredients
chicken, in pieces or boneless skinless chicken breasts
1 (cut into pieces or whole breasts)
flour
1/2 cup (for dredging)
powdered ginger
2 tablespoons (for seasoning)
salt
1/2 teaspoon (for seasoning)
pepper
1/4 teaspoon (for seasoning)
butter, melted
2 tablespoons (for greasing the baking dish)
vegetable oil
1 tablespoon (for greasing the baking dish)
sherry wine
3 tablespoons (for seasoning)
peach halves in syrup
1 can (drained)
green onion, chopped
1 (for garnish)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Rinse the chicken pieces under cool running water and thoroughly pat them dry using paper towels.
3
In a large resealable Ziploc bag, combine the flour, powdered ginger, salt, and pepper. Shake to mix well.
4
Add two pieces of chicken or two chicken breasts to the bag one at a time and shake to coat completely with the flour mixture. Remove the chicken and repeat with the remaining pieces until all are well covered.
5
In a large baking dish, pour in the melted butter and vegetable oil, swirling to coat the bottom evenly.
6
Place the coated chicken into a single layer in the baking dish, then drizzle the sherry wine over the pieces.
7
Cover the dish with aluminum foil and bake for 20 minutes. After 20 minutes, remove the cover, and carefully turn the chicken pieces over.
8
Continue baking uncovered for an additional 10 minutes. Then, gently place the drained peach halves on top of the chicken, sprinkling the chopped green onion over everything.
9
Return the dish to the oven and continue baking uncovered for an additional 10 to 15 minutes, or until the chicken is fully cooked (reaches an internal temperature of 165°F/74°C) and the peaches are warmed through.
Nutrition Information
8.75g
Fat
11.25g
Carbs
21.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Ginger-Peach Glazed Chicken?
It is a sweet and savory dish featuring tender chicken glazed with fresh peaches and a hint of ginger, offering a delightful twist on classic baked chicken.
What temperature should I preheat my oven to?
Preheat your oven to 350°F (175°C) before starting the preparation.
How do I prepare the chicken pieces before coating them?
Rinse the chicken pieces under cool running water and use paper towels to thoroughly pat them dry.
What ingredients are used for the dredging mixture?
The mixture consists of 1/2 cup flour, 2 tablespoons powdered ginger, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
How do I ensure the chicken is evenly coated?
Place two pieces of chicken at a time in a large resealable Ziploc bag with the flour mixture and shake until completely covered.
What fats are used to grease the baking dish?
The recipe uses 2 tablespoons of melted butter and 1 tablespoon of vegetable oil to coat the bottom of the dish.
What liquid is drizzled over the chicken before it enters the oven?
Drizzle 3 tablespoons of sherry wine over the chicken pieces once they are in the baking dish.
How long does the chicken bake initially?
The chicken should be covered with aluminum foil and baked for 20 minutes for the first stage.
When should I turn the chicken pieces over?
Remove the foil cover after the first 20 minutes of baking and carefully turn the chicken pieces over.
What is the next step after turning the chicken?
Continue baking the chicken uncovered for an additional 10 minutes.
When are the peaches added to the recipe?
After the chicken has baked for 30 minutes total (20 minutes covered and 10 minutes uncovered), place the peach halves on top.
Should the peaches be prepared in any specific way?
Yes, use a can of peach halves in syrup but ensure they are drained before placing them on the chicken.
What is the final garnish applied before the last bake?
One chopped green onion is sprinkled over the chicken and peaches.
How long is the final baking period?
Bake for an additional 10 to 15 minutes after adding the peaches and onions.
What is the safe internal temperature for the chicken?
The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C).
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much protein is in each serving?
Each serving provides 21.25g of protein.
What is the total fat content per serving?
There are 8.75g of fat per serving.
How many carbohydrates are in this dish?
Each serving contains 11.25g of carbohydrates.
What types of chicken can be used?
You can use either chicken pieces or boneless skinless chicken breasts.
Is there a recommended summer side dish?
Yes, it is ideal with buttery biscuits or cornbread and fresh vegetables for a summer picnic.
What side dish is recommended for winter?
For a winter gathering, pairing the dish with spiced gingerbread brings a comforting warmth.
Is this recipe family-friendly?
Yes, it is described as a family favorite that both kids and adults will love.
How much powdered ginger is required?
The recipe calls for 2 tablespoons of powdered ginger.
What is the nutritional information for fiber?
The nutritional data for fiber is not specified for this recipe.
What are some of the tags associated with this recipe?
Tags include easy recipe, family-friendly, summer dish, comfort food, and healthy.
What type of salt is used?
The recipe specifies 1/2 teaspoon of salt for seasoning.
Is the sherry wine necessary?
The recipe uses 3 tablespoons of sherry wine for seasoning, which contributes to the glaze flavor.
Does this recipe contain cholesterol information?
No, the cholesterol information is not available in the provided data.