Ginger-Peach Bliss Preserves
Indulge in the delightful flavors of summer with these Ginger-Peach Bliss Preserves, crafted from ripe, juicy peaches and zesty ginger. This recipe is a cherished gem passed down from my gracious upstairs neighbor, who often turns my homegrown fruit into extraordinary culinary creations. The vibrant sweetness of peaches harmonizes beautifully with the warm spice of ginger, creating a jam that's not only perfect for spreading on toast but also makes an exceptional glaze for baked chicken or pork. This homemade preserve captures the essence of summer and ensures you can savor those sunny flavors year-round. No pectin needed!
8
Servings
360
Calories
5
Ingredients
Ingredients
Peaches
3 lbs (pitted, peeled, and cut into 1 inch pieces)
Granulated Sugar
3 cups
Fresh Ginger
3 tablespoons (chopped)
Lemon Juice
2 teaspoons
Allspice
1/4 teaspoon
Instructions
1
Begin by boiling a large pot of water. Carefully place the peaches in the boiling water for 1 minute to loosen the skins.
2
Immediately remove the peaches and plunge them into a bowl of ice water to stop the cooking process.
3
Once cooled, slip off the skins, halve the peaches, and remove the pits.
4
Cut the peaches into 1-inch pieces and set aside.
5
In a large, non-reactive pot, combine the peach pieces, granulated sugar, chopped fresh ginger, lemon juice, and allspice.
6
Stir the mixture well to ensure the sugar is evenly distributed and let it macerate for 15-20 minutes to release the peach juices.
7
Place the pot over medium heat, bring the mixture to a simmer, stirring occasionally.
8
Allow the jam to cook for about 30-40 minutes, continuing to stir, until the mixture thickens and reaches a gel-like consistency that mounds on the spoon.
9
Ladle the hot jam into sterilized jars, sealing them tightly.
10
Let the jars cool completely before storing them in the refrigerator, where they will keep for up to 2 months.
Nutrition Information
0g
Fat
90g
Carbs
0.25g
Protein
1g
Fiber
90g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Ginger-Peach Bliss Preserves?
They are homemade preserves made from ripe peaches and zesty ginger, perfect for toast or as a meat glaze.
Does this recipe require pectin?
No, this recipe is crafted to achieve a gel-like consistency without the need for added pectin.
How many pounds of peaches do I need?
You will need 3 lbs of peaches for this recipe.
How much sugar is used in the Ginger-Peach Bliss Preserves?
The recipe calls for 3 cups of granulated sugar.
What is the best way to peel the peaches?
Boil them for 1 minute to loosen the skins, then immediately plunge them into ice water to stop the cooking and slip the skins off.
How much fresh ginger should be added?
The recipe requires 3 tablespoons of chopped fresh ginger.
What spice is used to flavor these preserves?
1/4 teaspoon of allspice is used to add a warm spice profile to the jam.
How long should the mixture macerate?
The peach and sugar mixture should macerate for 15 to 20 minutes to release the juices.
What type of pot should I use for cooking the jam?
It is recommended to use a large, non-reactive pot.
How long does the jam need to simmer?
The jam should simmer for approximately 30 to 40 minutes until it thickens.
How can I tell when the preserves are finished cooking?
The mixture is ready when it reaches a gel-like consistency that mounds on a spoon.
How long can I store these preserves in the refrigerator?
When stored in tightly sealed, sterilized jars in the refrigerator, they will keep for up to 2 months.
How many servings does this recipe make?
This recipe yields approximately 8 servings.
What are the calories per serving?
There are 360 calories per serving.
How much fat is in the peach preserves?
This recipe contains 0g of fat.
What is the carbohydrate content per serving?
Each serving contains 90g of carbohydrates.
Is there fiber in this jam?
Yes, there is 1g of fiber per serving.
What is the sugar content per serving?
There are 90g of sugar per serving.
How much lemon juice is needed?
The recipe requires 2 teaspoons of lemon juice.
Can I use this jam for savory dishes?
Yes, it makes an exceptional glaze for baked chicken or pork.
What size should I cut the peaches?
The peaches should be cut into 1-inch pieces after being peeled and pitted.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for home cooks.
Should the peaches be peeled before boiling?
No, they should be boiled with the skin on for one minute to make peeling easier.
How many ingredients are in this recipe?
There are 5 total ingredients: peaches, sugar, ginger, lemon juice, and allspice.
What is the protein content?
There is 0.25g of protein per serving.
Is the sodium content high?
The sodium content is negligible or null according to the nutritional information.
Does this recipe contain cholesterol?
No, this recipe is cholesterol-free.
What kind of ginger should I use?
The recipe specifies fresh ginger that has been chopped.
Can I use these preserves year-round?
Yes, making these preserves is a great way to capture summer flavors to enjoy throughout the year.
What category does this recipe fall under?
This recipe is categorized under Fruit.