Ginger Molasses Delight Cookies
These Ginger Molasses Delight Cookies are a modern twist on a beloved classic. Infused with rich spices and a hint of sweetness, these cookies are soft, chewy, and bursting with flavor, making them a perfect addition to your holiday dessert table. Each bite melts in your mouth, thanks to the unique combination of dark molasses, a medley of warming spices, and creamy fats that create a chewy texture that will leave you wanting more. Serve them warm, and watch as they become a cherished recipe in your family for years to come!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
granulated sugar
1 cup (none)
brown sugar
1/4 cup (packed)
fat-free sour cream
8 ounces (none)
light margarine or butter
1/2 cup (softened)
shortening
1/2 cup (none)
dark molasses
1/2 cup (none)
large egg
1 (beaten)
all-purpose flour
3 1/4 cups (none)
baking soda
1 1/2 teaspoons (none)
ground cinnamon
1 teaspoon (none)
ground ginger
1 teaspoon (none)
ground nutmeg
1 teaspoon (none)
ground cloves
2 teaspoons (none)
salt
1/2 teaspoon (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the granulated sugar, brown sugar, fat-free sour cream, dark molasses, large egg, light margarine, and shortening. Mix until the ingredients are smooth and well combined.
3
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt.
4
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix; the dough should be slightly sticky.
5
Drop rounded tablespoonfuls of dough onto an ungreased cookie sheet, keeping them about 2 inches apart.
6
Bake for 10-12 minutes, or until the edges are lightly browned and the center of the cookie is almost firm to the touch.
7
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8
Serve the cookies alone or dip them in whipped cream for an extra indulgent treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Ginger Molasses Delight Cookies?
They are a modern twist on a beloved classic cookie, known for being soft, chewy, and bursting with rich spices and dark molasses flavor.
What is the required oven temperature for this recipe?
The oven should be preheated to 375°F (190°C).
How long do the cookies need to bake?
Bake the cookies for 10-12 minutes or until the edges are lightly browned and the center is almost firm.
What ingredients are used for the cookie fats?
The recipe uses a combination of light margarine or butter and shortening to create its unique texture.
What type of molasses is required for this recipe?
This recipe specifically calls for dark molasses to provide a deep, rich flavor.
How much ground ginger is included in the dough?
The recipe requires 1 teaspoon of ground ginger.
Is there sour cream in this cookie recipe?
Yes, the recipe uses 8 ounces of fat-free sour cream to help achieve its soft texture.
How many eggs are needed for the Ginger Molasses Delight Cookies?
One large egg is needed, and it should be beaten before being added to the wet ingredients.
What kind of flour is best for these cookies?
The recipe specifies using 3 1/4 cups of all-purpose flour.
How much brown sugar is used in the mix?
The recipe uses 1/4 cup of packed brown sugar.
Which spices give these cookies their warming flavor?
The spice blend includes ground cinnamon, ground ginger, ground nutmeg, and ground cloves.
How much ground cloves should I add to the dry ingredients?
You should add 2 teaspoons of ground cloves to the flour mixture.
What is the correct way to mix the wet and dry ingredients?
Gradually add the dry ingredients to the wet mixture, stirring only until combined to avoid overmixing.
What should the consistency of the dough be like?
The dough should be slightly sticky once all the ingredients are combined.
Should I grease the cookie sheet before baking?
No, the recipe instructions specify using an ungreased cookie sheet.
How large should the cookie dough portions be?
You should drop rounded tablespoonfuls of dough onto the cookie sheet.
How much space should be left between each cookie on the sheet?
Keep the cookies about 2 inches apart to allow for spreading during baking.
How can I tell when the cookies are finished baking?
The cookies are done when the edges are lightly browned and the center is almost firm to the touch.
What is the cooling process for these molasses cookies?
Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How can I serve these cookies for an extra indulgent treat?
You can serve the cookies alone or dip them in whipped cream for an extra delicious experience.
How many ingredients are in the Ginger Molasses Delight Cookies recipe?
There are a total of 14 ingredients used in this recipe.
How much baking soda is used for leavening?
The recipe requires 1 1/2 teaspoons of baking soda.
Is salt included in the dry ingredient list?
Yes, 1/2 teaspoon of salt is included to balance the sweetness.
How much granulated sugar is needed for the dough?
The recipe calls for 1 cup of granulated sugar.
What are the primary textures of these cookies?
These cookies are described as soft and chewy with a texture that melts in your mouth.
Is this recipe suitable for holiday dessert tables?
Yes, it is designed to be a perfect addition to a holiday dessert table and a potential family favorite.
How much ground cinnamon is used in the spice mix?
The recipe calls for 1 teaspoon of ground cinnamon.
How much ground nutmeg is required for the recipe?
The recipe calls for 1 teaspoon of ground nutmeg.
What general category does this recipe fall under?
This recipe is categorized as a cookie and a dessert.
What is the preparation requirement for the margarine or butter?
The 1/2 cup of light margarine or butter should be softened before mixing.