Ginger Miso Glaze
This aromatic Ginger Miso Glaze is an exceptional blend of flavors that enhances various meats and seafood, making it a versatile addition to your culinary repertoire. Originating from the delightful cuisine featured in Grace Parisi's 'Food and Wine' magazine, this glaze combines the warmth of fresh ginger with the umami richness of miso, creating a tantalizing coating perfect for grilling or roasting. Use it as a rub on skirt steak, shrimp, ribs, chicken, or pork for a unique flavor boost, or stir it into your soup for an unexpected depth. Embrace this delightful condiment and elevate your dishes with its zesty kick and savory flavor!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Fresh ginger
1 tablespoon (finely grated)
Miso
1 tablespoon
Garlic cloves
2 (smashed)
Chili-garlic sauce or chili paste
1 teaspoon
Light brown sugar
1 teaspoon
Sesame oil
1 teaspoon
Fresh lime juice
1 1/2 teaspoons
Instructions
1
In a medium mixing bowl, combine the finely grated fresh ginger, miso, smashed garlic cloves, chili-garlic sauce (or chili paste), light brown sugar, sesame oil, and fresh lime juice.
2
Using a fork or a pestle, mash the ingredients together until a smooth paste forms. Ensure all the ingredients are well integrated.
3
Taste the paste and adjust seasoning if necessary, adding more chili for heat or lime for acidity.
4
Transfer the Ginger Miso Glaze to an airtight container and refrigerate for up to one week. Use as a marinade, glaze, or soup enhancer.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Ginger Miso Glaze?
Ginger Miso Glaze is an aromatic and versatile blend of fresh ginger, miso, and garlic used to enhance the flavor of meats, seafood, and soups.
Who created the original recipe inspiration?
This recipe originates from the culinary ideas featured in Grace Parisi's work for Food and Wine magazine.
What are the primary flavor profiles of this glaze?
The glaze offers a unique combination of umami richness from the miso, warmth from the ginger, and a zesty kick from lime.
Which ingredients are needed for the Ginger Miso Glaze?
You will need fresh ginger, miso, garlic cloves, chili-garlic sauce (or paste), light brown sugar, sesame oil, and fresh lime juice.
How many ingredients are in this recipe?
The recipe consists of 7 key ingredients.
How should the ginger be prepared?
The fresh ginger should be finely grated to ensure a smooth consistency in the glaze.
How do I prepare the garlic?
The recipe calls for two garlic cloves that should be smashed before mixing.
Can I substitute the chili-garlic sauce?
Yes, you can use chili paste as an alternative if chili-garlic sauce is unavailable.
What type of sugar is best for this glaze?
Light brown sugar is recommended to provide a subtle sweetness and help the glaze caramelize.
How much sesame oil is required?
The recipe requires one teaspoon of sesame oil for its distinct nutty aroma.
Is fresh lime juice necessary?
Yes, one and a half teaspoons of fresh lime juice are used to provide essential acidity to the glaze.
What is the best way to mix the ingredients?
You should use a fork or a pestle to mash the ingredients together in a medium mixing bowl until they form a smooth paste.
How can I adjust the spiciness of the glaze?
You can taste the paste during preparation and add more chili for extra heat if desired.
How do I adjust the acidity?
If the glaze needs more brightness, you can add additional lime juice to the mixture.
How should the Ginger Miso Glaze be stored?
The glaze should be stored in an airtight container and kept in the refrigerator.
How long will the glaze stay fresh in the refrigerator?
The glaze can be safely refrigerated for up to one week.
Can I use this glaze as a rub?
Yes, it is excellent when used as a rub for skirt steak, ribs, chicken, or pork.
Is this glaze suitable for seafood?
Absolutely, it is specifically recommended for enhancing the flavor of shrimp and other seafood.
Can this glaze be used for grilling?
Yes, its ingredients make it a tantalizing coating perfect for grilling meats and seafood.
Is it suitable for roasting?
Yes, the Ginger Miso Glaze is a versatile addition for roasting various proteins.
How can I use this glaze in a soup?
You can stir the glaze directly into your soup to add an unexpected depth of savory flavor.
What is the texture of the finished glaze?
The finished product should be a smooth, well-integrated paste.
Is this recipe considered Asian-inspired?
Yes, the use of miso, ginger, sesame oil, and chili-garlic sauce gives it a distinct Asian culinary profile.
What does 'umami' mean in the context of this glaze?
Umami refers to the savory, 'fifth' taste provided primarily by the miso in this recipe.
Can I make this glaze in advance?
Yes, because it lasts for a week in the fridge, it is a great make-ahead condiment.
Is this glaze gluten-free?
It depends on the miso used; ensure your miso and chili-garlic sauce are certified gluten-free if needed.
What is the primary function of the sesame oil?
Sesame oil adds a rich, toasted aroma and helps bind the other ingredients into a paste.
Can I use white sugar instead of brown sugar?
While light brown sugar is preferred for its molasses content, white sugar can be used in a pinch.
What makes the glaze aromatic?
The combination of freshly grated ginger, smashed garlic, and sesame oil creates a highly fragrant mixture.
Is this glaze considered a marinade?
Yes, it can function as a glaze, a rub, or a marinade depending on how it is applied to the food.