Ginger Lime Infused Boiled Chicken
Experience succulent flavor with this Ginger Lime Infused Boiled Chicken recipe! Perfectly steamed and infused with aromatic ginger and fragrant lime leaves, this dish is not only wholesome but packed with a zesty punch. Cooked to perfection, this chicken can be served as a main attraction or used in salads, sandwiches, or wraps. Impress your family or guests with this delightful meal that's easy to prepare and perfect for any occasion.
6
Servings
400
Calories
8
Ingredients
Ingredients
Whole chickens
3.625 (Cleaned and prepared (3 chickens, each approximately 1.2 kg))
Ginger
50 (Washed and crushed)
Chinese white rice wine
2 (Cups)
Limes
3 (Juiced and zested)
Chilies
3 (Sliced (adjust for spice preference))
Fresh lime leaves
12 (Julienned)
Salt
to taste
Pepper
to taste
Instructions
1
Begin by washing and crushing the ginger. In a medium bowl, combine the crushed ginger with the Chinese white rice wine, mixing thoroughly to create a fragrant marinade.
2
Take the whole chickens and generously baste them with the ginger-wine mixture, allowing them to marinate for at least 10 minutes for optimal flavor infusion.
3
In a large pot, bring water to a rolling boil. Carefully place the marinated chickens in the boiling water, ensuring they are fully submerged. Allow the water to return to a boil, then reduce the heat to a gentle simmer. Cover the pot and simmer the chickens for 3 minutes.
4
After 3 minutes, turn off the heat but leave the chickens in the hot water. Let them sit, covered, for an additional 10 minutes, which will ensure they are cooked through and tender.
5
Once cooled, carefully remove the chickens from the pot and allow them to rest slightly. Chop the chickens into 2-inch pieces for serving.
6
For presentation, serve the chicken topped with the julienned lime leaves, alongside a mix of salt, sliced chilies, and lime juice to drizzle over the dish.
Nutrition Information
22
Fat
0
Carbs
30
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Ginger Lime Infused Boiled Chicken?
It is a succulent dish where whole chickens are marinated in a ginger and rice wine mixture, then briefly boiled and steeped to ensure tenderness and flavor.
How many chickens do I need for this recipe?
The recipe calls for 3 whole chickens, each weighing approximately 1.2 kg.
How long should the chicken marinate?
For optimal flavor infusion, the chickens should marinate for at least 10 minutes.
What is in the marinade?
The marinade consists of 50 grams of crushed ginger mixed with 2 cups of Chinese white rice wine.
How long do I boil the chicken?
Once the water returns to a boil, you simmer the chicken for exactly 3 minutes before turning off the heat.
What is the secret to keeping the chicken tender?
After simmering for 3 minutes, you turn off the heat and let the chicken sit covered in the hot water for an additional 10 minutes.
How should the chicken be cut for serving?
The chicken should be rested slightly and then chopped into 2-inch pieces.
What garnishes are used for this dish?
The dish is topped with julienned fresh lime leaves and served with a side of salt, sliced chilies, and lime juice.
How many calories are in one serving?
Each serving contains 400 calories.
Is this recipe low in carbohydrates?
Yes, this recipe contains 0 grams of carbohydrates per serving.
How much protein is provided per serving?
There are 30 grams of protein in each serving.
What is the fat content per serving?
Each serving contains 22 grams of fat.
How many servings does this recipe yield?
This recipe is designed to serve 6 people.
What type of wine is recommended?
Chinese white rice wine is the specific type recommended for this marinade.
How many lime leaves are required?
You will need 12 fresh lime leaves, which should be julienned.
Can I adjust the spice level?
Yes, you can adjust the number of sliced chilies used in the dipping sauce to suit your spice preference.
What weight of ginger is used?
The recipe uses 50 grams of ginger.
How do I prepare the ginger for the marinade?
The ginger should be washed and then thoroughly crushed.
How many limes are needed?
You will need 3 limes for their juice and zest.
Is there any sugar in this recipe?
No, this recipe does not contain any added sugar.
What other dishes can I use this chicken for?
This chicken is perfect for use in salads, sandwiches, or wraps.
What is the primary category of this recipe?
It is categorized under Whole Chicken recipes.
Is this a healthy dinner option?
Yes, it is described as a wholesome and healthy dinner option that is high in protein and low in carbs.
Should the water be boiling when I add the chicken?
Yes, bring the water to a rolling boil before carefully placing the marinated chickens inside.
Do the chickens need to be fully submerged?
Yes, you must ensure the chickens are fully submerged in the boiling water for even cooking.
How many chilies does the recipe suggest?
The recipe suggests 3 sliced chilies.
Is salt and pepper included in the ingredients?
Yes, both salt and pepper are included to be used to taste.
What are the main tags for this recipe?
Tags include boiled chicken, ginger chicken, lime chicken, and Asian recipes.
How long is the total passive cooking time?
The total passive cooking time is 13 minutes (3 minutes simmer plus 10 minutes steeping).
Can this be served to guests?
Absolutely, it is described as a delightful meal that is easy to prepare yet impressive for guests.