Ginger-Lemon Jasmine Green Tea Gelée
Delight in the refreshing and aromatic flavors of this Ginger-Lemon Jasmine Green Tea Gelée. This delightful jelly combines the soft floral notes of jasmine green tea with the zesty brightness of lemon and a warm kick of ginger. Perfect as a topping for desserts, a spread for morning toast, or simply enjoyed on its own, this gelée offers a refined taste that can elevate any dish. Homemade and easy to prepare, this recipe is not only a treat for your palate but also a great gift idea for special occasions.
N/A
Servings
216
Calories
6
Ingredients
Ingredients
Cold water
4 cups (None)
Finely grated gingerroot
2 tablespoons (Grate finely)
Jasmine green tea bags
8 bags (None)
Strained lemon juice
1/4 cup (Strain from fresh lemons)
Powdered pectin
1 (1 1/2 ounce) package (None)
Sugar
5 cups (None)
Instructions
1
In a large saucepan, combine the cold water and finely grated ginger, then bring to a boil over high heat. Once boiling, reduce the heat and let it simmer, covered, for about 5 minutes to allow the flavors to meld.
2
Remove the pot from the heat. Add the jasmine green tea bags to the saucepan, cover, and let them steep for 5 additional minutes.
3
Using a fine mesh sieve, strain the liquid to remove the solids, discarding the ginger and tea bags. Measure out exactly 3 1/2 cups of the fragrant liquid; if there is not enough, add some cold water to reach this measurement.
4
Pour the measured liquid back into the saucepan, and stir in the strained lemon juice.
5
Gradually mix in the powdered pectin, stirring until fully dissolved. Place the saucepan over high heat and bring the mixture to a full rolling boil while stirring constantly.
6
Once boiling, slowly add the sugar in a steady stream, continuing to stir. Allow the mixture to return to a full rolling boil, stirring constantly to ensure the sugar completely dissolves. Boil vigorously for 1 minute.
7
Remove the saucepan from the heat and skim off any foam that may have formed on the surface.
8
Ladle the hot gelée into prepared canning jars, leaving 1/4 inch of headspace at the top.
9
Process the jars in a boiling water bath for 10 minutes; adjust processing time according to your altitude to ensure proper seal.
10
Once processed, allow the jars to cool completely before storing. Enjoy this delightful gelée on desserts, toast, or even as a glaze for various dishes.
Nutrition Information
0g
Fat
55g
Carbs
0g
Protein
49g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Ginger-Lemon Jasmine Green Tea Gelée?
It is a refreshing and aromatic jelly that combines the soft floral notes of jasmine green tea with zesty lemon and a warm ginger kick.
What are the primary flavor notes of this recipe?
The gelée features floral jasmine green tea, bright lemon, and warm ginger flavors.
How can I serve this gelée?
You can use it as a topping for desserts, a spread for morning toast, or as a glaze for various dishes.
Is this tea gelée suitable for gifting?
Yes, its refined taste and homemade nature make it an excellent gift idea for special occasions.
How many ingredients are needed for this recipe?
There are 6 main ingredients required for this recipe.
What type of tea is used in this recipe?
This recipe specifically calls for jasmine green tea bags.
How much gingerroot do I need?
The recipe requires 2 tablespoons of finely grated gingerroot.
Do I need to use fresh lemon juice?
The recipe specifies 1/4 cup of strained lemon juice, which can be strained from fresh lemons.
What kind of pectin is required?
You should use one 1.5-ounce package of powdered pectin.
How much sugar is used in this gelée?
The recipe calls for 5 cups of sugar.
How long should I simmer the ginger?
Simmer the grated ginger in water for about 5 minutes after it reaches a boil.
How long do I steep the jasmine green tea bags?
The tea bags should steep for 5 minutes after the pot is removed from the heat.
What is the target amount of liquid needed after straining?
You need exactly 3 1/2 cups of the strained liquid.
What should I do if I have less than 3.5 cups of strained liquid?
If you do not have enough liquid, add cold water to reach the 3 1/2 cup measurement.
When do I add the lemon juice?
Add the strained lemon juice to the 3 1/2 cups of tea and ginger liquid before mixing in the pectin.
How do I incorporate the powdered pectin?
Gradually mix in the powdered pectin and stir until it is fully dissolved.
At what stage do I add the sugar?
Add the sugar in a steady stream once the mixture has reached a full rolling boil.
How long should the final boil last?
After adding sugar and returning to a boil, you must boil the mixture vigorously for exactly 1 minute.
Why should I skim the surface of the gelée?
You should skim off any foam that forms on the surface after removing the pan from the heat for a clearer jelly.
How much headspace should be left in the jars?
Leave 1/4 inch of headspace at the top of the canning jars.
How long do I process the jars in a water bath?
Process the jars in a boiling water bath for 10 minutes.
Do I need to adjust the canning time?
Yes, you should adjust the processing time based on your local altitude to ensure a proper seal.
How many calories are in a serving?
Each serving contains approximately 216 calories.
How much fat is in this recipe?
This gelée contains 0 grams of fat.
What is the carbohydrate content?
There are 55 grams of carbohydrates per serving.
How much sugar is in each serving?
Each serving contains 49 grams of sugar.
Is there any protein in this gelée?
No, there are 0 grams of protein in this recipe.
What tools are needed for the ginger preparation?
You will need a grater to finely grate the gingerroot.
How should I store the finished product?
Allow the jars to cool completely after processing before storing them.
Is this recipe easy to make at home?
Yes, the recipe is described as easy to prepare and homemade.